Joanna Łechtańska
- Food Science top 2%
- Biotechnology top 5%
- Mechanics of Materials top 10%
- Plant Science
- Biochemistry top 10%
- Co-authors
- Justyna SzadzińskaStefan Jan KowalskiMarcin StasiakReihaneh PashminehazarAbdolreza KharaghaniEvangelos TsotsasA. PawłowskiGrzegorz Musielak
- Topics
- Food Drying and Modeling (8 papers)Freezing and Crystallization Processes (7 papers)Microbial Inactivation Methods (4 papers)
In The Last Decade
Joanna Łechtańska
9 papers receiving 460 citations
Peers
Comparison fields: 5 of 36
- Food Science 428
- Biotechnology 178
- Mechanics of Materials 137
- Plant Science 77
- Biochemistry 60
Countries citing papers authored by Joanna Łechtańska
This map shows the geographic impact of Joanna Łechtańska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joanna Łechtańska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joanna Łechtańska more than expected).
Fields of papers citing papers by Joanna Łechtańska
This network shows the impact of papers produced by Joanna Łechtańska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joanna Łechtańska. The network helps show where Joanna Łechtańska may publish in the future.
Co-authorship network of co-authors of Joanna Łechtańska
This figure shows the co-authorship network connecting the top 25 collaborators of Joanna Łechtańska. A scholar is included among the top collaborators of Joanna Łechtańska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joanna Łechtańska. Joanna Łechtańska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 103 | |
| 3 | Non-stationary convective drying assisted with microwaves and ultrasound | 1 |
| 4 | 124 | |
| 5 | 78 | |
| 6 | 101 | |
| 7 | 18 | |
| 8 | 6 | |
| 9 | 37 |
About Joanna Łechtańska
Joanna Łechtańska is a scholar working on Biotechnology, Food Science and Mechanics of Materials, having authored 9 papers that have together received 469 indexed citations. Recurring topics across this work include Food Drying and Modeling (8 papers), Freezing and Crystallization Processes (7 papers) and Microbial Inactivation Methods (4 papers). The work is most often cited by research in Food Science (428 citations), Biotechnology (178 citations) and Biochemistry (60 citations). Joanna Łechtańska has collaborated with scholars based in Poland, Iran and Germany. Frequent co-authors include Justyna Szadzińska, Stefan Jan Kowalski, Marcin Stasiak, Reihaneh Pashminehazar, Abdolreza Kharaghani, Evangelos Tsotsas, A. Pawłowski, Grzegorz Musielak, Joanna Kroehnke and Dominik Mierzwa. Their work appears in journals such as Journal of Food Engineering, Ultrasonics Sonochemistry and Applied Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.