Woel-Kyu Ha
About
In The Last Decade
Woel-Kyu Ha
11 papers receiving 291 citations
Peers
Comparison fields: 5 of 61
- Food Science 202
- Molecular Biology 139
- Nutrition and Dietetics 116
- Genetics 50
- Physiology 35
Countries citing papers authored by Woel-Kyu Ha
This map shows the geographic impact of Woel-Kyu Ha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Woel-Kyu Ha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Woel-Kyu Ha more than expected).
Fields of papers citing papers by Woel-Kyu Ha
This network shows the impact of papers produced by Woel-Kyu Ha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Woel-Kyu Ha. The network helps show where Woel-Kyu Ha may publish in the future.
Co-authorship network of co-authors of Woel-Kyu Ha
This figure shows the co-authorship network connecting the top 25 collaborators of Woel-Kyu Ha. A scholar is included among the top collaborators of Woel-Kyu Ha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Woel-Kyu Ha. Woel-Kyu Ha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 11 | |
| 3 | A study on the natural preservative(Lactobacillus-fermented antimicrobial solution), fermented with plant originated lactic acid bacteria | 7 |
| 4 | 9 | |
| 5 | Biochemical Properties of Lactoferrins from Korean Native Cow and Bovine Colostrum | 1 |
| 6 | 18 | |
| 7 | 1 | |
| 8 | The Effect of Chicory Fructan Fiber on Calcium Absorption and Bone Metabolism in Korean Postmenopausal Women | 17 |
| 9 | 259 | |
| 10 | Reduction of the Antigenicity of Whey Protein by Enzymatic Hydrolysis | 2 |
| 11 | Antigenicity of Whey Protein Hydrolysates against Rabbit Anti ${\beta}-Lactoglobulin$ Antiserum | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.