H. Klaffke

803 total citations
17 papers, 628 citations indexed

About

H. Klaffke is a scholar working on Plant Science, Ecology, Evolution, Behavior and Systematics and Food Science. According to data from OpenAlex, H. Klaffke has authored 17 papers receiving a total of 628 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 7 papers in Ecology, Evolution, Behavior and Systematics and 7 papers in Food Science. Recurrent topics in H. Klaffke's work include Mycotoxins in Agriculture and Food (8 papers), Potato Plant Research (5 papers) and Plant and fungal interactions (4 papers). H. Klaffke is often cited by papers focused on Mycotoxins in Agriculture and Food (8 papers), Potato Plant Research (5 papers) and Plant and fungal interactions (4 papers). H. Klaffke collaborates with scholars based in Germany, Austria and Belgium. H. Klaffke's co-authors include Michael Rychlik, Angela Mally, Nicole Lorenz, Hans‐Ulrich Humpf, Doris Marko, Sven Dänicke, Franz Berthiller, Keith H. Richards, Richard Palavinskas and R. Wittkowski and has published in prestigious journals such as Journal of Chromatography A, Molecular Nutrition & Food Research and Animal Feed Science and Technology.

In The Last Decade

H. Klaffke

17 papers receiving 606 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H. Klaffke Germany 12 496 222 191 84 80 17 628
Gary A Lombaert Canada 15 552 1.1× 159 0.7× 83 0.4× 50 0.6× 131 1.6× 19 647
Alexis V. Nathanail Finland 10 408 0.8× 115 0.5× 76 0.4× 106 1.3× 80 1.0× 14 561
Gudrun Pahlke Austria 13 290 0.6× 94 0.4× 93 0.5× 130 1.5× 39 0.5× 16 446
Hannes Puntscher Austria 13 426 0.9× 177 0.8× 137 0.7× 94 1.1× 60 0.8× 17 525
Milan Veljić Serbia 13 369 0.7× 204 0.9× 195 1.0× 141 1.7× 17 0.2× 41 580
Fatma Bensassi Tunisia 12 430 0.9× 81 0.4× 80 0.4× 109 1.3× 74 0.9× 16 502
Marita Beyer Germany 10 409 0.8× 134 0.6× 60 0.3× 120 1.4× 90 1.1× 11 525
Aleksandrs Veršilovskis Latvia 10 320 0.6× 107 0.5× 59 0.3× 65 0.8× 69 0.9× 14 387
Anne Luciani France 11 274 0.6× 307 1.4× 26 0.1× 132 1.6× 15 0.2× 15 506
M. Mankotia Canada 6 319 0.6× 112 0.5× 40 0.2× 19 0.2× 53 0.7× 7 359

Countries citing papers authored by H. Klaffke

Since Specialization
Citations

This map shows the geographic impact of H. Klaffke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Klaffke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Klaffke more than expected).

Fields of papers citing papers by H. Klaffke

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Klaffke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Klaffke. The network helps show where H. Klaffke may publish in the future.

Co-authorship network of co-authors of H. Klaffke

This figure shows the co-authorship network connecting the top 25 collaborators of H. Klaffke. A scholar is included among the top collaborators of H. Klaffke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Klaffke. H. Klaffke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
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Gottschalk, Christoph, Stefan Ronczka, Angelika Preiß‐Weigert, et al.. (2015). Pyrrolizidine alkaloids in natural and experimental grass silages and implications for feed safety. Animal Feed Science and Technology. 207. 253–261. 30 indexed citations
4.
Rychlik, Michael, Hans‐Ulrich Humpf, Doris Marko, et al.. (2014). Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins. Mycotoxin Research. 30(4). 197–205. 253 indexed citations
5.
Klaffke, H., et al.. (2009). A basic tool for risk assessment: A new method for the analysis of ergot alkaloids in rye and selected rye products. Molecular Nutrition & Food Research. 53(4). 500–507. 36 indexed citations
6.
Usleber, Ewald, H. Klaffke, Richard W. Weber, et al.. (2008). Fumonisin intake of the German consumer. Mycotoxin Research. 24(1). 40–52. 23 indexed citations
7.
Bernauer, Ulrike, et al.. (2008). Human CYP2E1 mediates the formation of glycidamide from acrylamide. Archives of Toxicology. 82(10). 717–727. 63 indexed citations
8.
Klaffke, H., et al.. (2006). Determination of ergot alkaloids in rye and rye flour. Mycotoxin Research. 22(4). 197–200. 21 indexed citations
9.
Halle, Ingrid, et al.. (2006). Carry-over of Acrylamide from Feed (Heated Potato Product) to Eggs and Body Tissues of Laying Hens. Journal of Consumer Protection and Food Safety. 1(4). 290–293. 9 indexed citations
10.
Lampen, A. & H. Klaffke. (2006). „ „Mutterkornalkaloide in Lebensmitteln“. Journal of Consumer Protection and Food Safety. 1(2). 148–149. 10 indexed citations
11.
Kappenstein, Oliver, Andreas Brockmeyer, Richard Dietrich, et al.. (2005). Zearalenon in Lebensmitteln. Mycotoxin Research. 21(2). 79–82. 2 indexed citations
12.
Kappenstein, Oliver, et al.. (2005). Bestimmung von Zearalenon in Speiseölen mit GPC und LC-ESI-MS/MS. Mycotoxin Research. 21(1). 3–6. 15 indexed citations
13.
Mathar, W., et al.. (2005). Acrylamide–occurrence in mixed concentrate feed for dairy cows and carry-over into milk. Food Additives & Contaminants. 22(3). 210–213. 19 indexed citations
14.
Curtui, Valeriu, Andreas Brockmeyer, Richard Dietrich, et al.. (2005). Deoxynivalenol in Lebensmitteln. Mycotoxin Research. 21(2). 83–88. 14 indexed citations
15.
Klaffke, H., W. Mathar, Richard Palavinskas, et al.. (2005). Results from Two Interlaboratory Comparison Tests Organized in Germany and at the EU Level for Analysis of Acrylamide in Food. Journal of AOAC International. 88(1). 292–298. 13 indexed citations
16.
Kappenstein, Oliver, et al.. (2002). Bestimmung von deoxynivalenol mittels LC - MS/MS (Tandem Massenspektrometrie). Mycotoxin Research. 18(S1). 52–55. 1 indexed citations
17.
Majerus, P., et al.. (2000). Ochratoxin A in liquorice and liquorice root products.. Deutsche Lebensmittel-Rundschau. 96(12). 451–454. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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