H. K. Burr

886 total citations
13 papers, 560 citations indexed

About

H. K. Burr is a scholar working on Food Science, Plant Science and Organic Chemistry. According to data from OpenAlex, H. K. Burr has authored 13 papers receiving a total of 560 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 4 papers in Plant Science and 2 papers in Organic Chemistry. Recurrent topics in H. K. Burr's work include Potato Plant Research (4 papers), Sensory Analysis and Statistical Methods (2 papers) and Edible Oils Quality and Analysis (2 papers). H. K. Burr is often cited by papers focused on Potato Plant Research (4 papers), Sensory Analysis and Statistical Methods (2 papers) and Edible Oils Quality and Analysis (2 papers). H. K. Burr collaborates with scholars based in United States and India. H. K. Burr's co-authors include Sigmund Schwimmer, J. C. Lewis, Neva Snell, Ruth Chang, Ron G. Buttery, D. G. Guadagni, Michael R. Gumbmann, Edwin L. Murphy, William J. Weston and Alfred J. Stamm and has published in prestigious journals such as Nature, Science and JAMA.

In The Last Decade

H. K. Burr

13 papers receiving 496 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
H. K. Burr United States	9	271	254	123	94	94	13	560
Ruth E. Baldwin United States	14	319 1.2×	97 0.4×	208 1.7×	92 1.0×	58 0.6×	60	608
Werner J. Lipton United States	15	150 0.6×	556 2.2×	42 0.3×	108 1.1×	36 0.4×	38	711
James M. Brosnan United Kingdom	20	250 0.9×	581 2.3×	333 2.7×	249 2.6×	216 2.3×	48	1.0k
Karen L. Bett United States	12	248 0.9×	380 1.5×	350 2.8×	38 0.4×	56 0.6×	25	647
B.M. Watts Canada	11	214 0.8×	282 1.1×	174 1.4×	42 0.4×	42 0.4×	20	574
Carmela Maria Lanza Italy	15	402 1.5×	291 1.1×	77 0.6×	112 1.2×	40 0.4×	28	632
Kyu‐Seong Lee South Korea	10	166 0.6×	580 2.3×	106 0.9×	80 0.9×	50 0.5×	40	734
Endel Karmas United States	11	205 0.8×	72 0.3×	85 0.7×	354 3.8×	93 1.0×	28	707
G. C. Mustakas United States	18	275 1.0×	298 1.2×	259 2.1×	278 3.0×	32 0.3×	49	784
Maria Alessandra Paissoni Italy	13	321 1.2×	258 1.0×	61 0.5×	97 1.0×	39 0.4×	34	581

Countries citing papers authored by H. K. Burr

Since Specialization

Citations

This map shows the geographic impact of H. K. Burr's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. K. Burr with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. K. Burr more than expected).

Fields of papers citing papers by H. K. Burr

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. K. Burr. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. K. Burr. The network helps show where H. K. Burr may publish in the future.

Co-authorship network of co-authors of H. K. Burr

This figure shows the co-authorship network connecting the top 25 collaborators of H. K. Burr. A scholar is included among the top collaborators of H. K. Burr based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. K. Burr. H. K. Burr is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Schwimmer, Sigmund, et al.. (1987). Structure and chemical composition of the potato tuber.. 25 indexed citations

Chang, Ruth, Sigmund Schwimmer, & H. K. Burr. (1977). PHYTATE: REMOVAL FROM WHOLE DRY BEANS BY ENZYMATIC HYDROLYSIS AND DIFFUSION. Journal of Food Science. 42(4). 1098–1101. 93 indexed citations

Burr, H. K.. (1976). ADAPTING AN EXPERIMENTAL BEAN COOKER FOR AUTOMATIC RECORDING. Journal of Food Science. 41(1). 218–219. 6 indexed citations

Burr, H. K.. (1973). FROZEN FRENCH‐FRIED POTATOES: DIFFUSION OF MOISTURE WITHIN THE THAWED PRODUCT AND ITS RELATION TO PEFORMANCE DURING FINISH FRYING. Journal of Food Science. 38(1). 87–88. 2 indexed citations

Murphy, Edwin L., et al.. (1972). Fractionation of dry bean extracts which increase carbon dioxide egestion in human flatus. Journal of Agricultural and Food Chemistry. 20(4). 813–817. 36 indexed citations

Burr, H. K.. (1971). FROZEN FRENCH‐FRIED POTATOES. Effects of Thawing and Holding Before Finish Frying and Their Nonrelation to Starch Retrogradation. Journal of Food Science. 36(3). 392–394. 8 indexed citations

Burr, H. K.. (1968). Cooking rates of dry beans as influenced by moisture content, temperature and time of storage. Food technology. 22. 336. 78 indexed citations

Gumbmann, Michael R. & H. K. Burr. (1964). Food Flavors and Odors, Volatile Sulfur Compounds in Potatoes. Journal of Agricultural and Food Chemistry. 12(5). 404–408. 39 indexed citations

Guadagni, D. G., et al.. (1963). Additive Effect of Sub-Threshold Concentrations of Some Organic Compounds Associated with Food Aromas. Nature. 200(4913). 1288–1289. 117 indexed citations

10.

Stamm, Alfred J., et al.. (1960). Heat stabilized wood (Staybwood). Madison, Wis. : U.S. Dept. of Agriculture, Forest Service, Forest Products Laboratory eBooks. 1621. 8. 19 indexed citations

11.

Burr, H. K.. (1960). Quality and Safety in Frozen Foods. JAMA. 174(9). 1178–1178. 2 indexed citations

12.

Lewis, J. C., Neva Snell, & H. K. Burr. (1960). Water Permeability of Bacterial Spores and the Concept of a Contractile Cortex. Science. 132(3426). 544–545. 109 indexed citations

13.

Schwimmer, Sigmund, et al.. (1957). Gamma irradiation of potatoes: Effects on sugar content, chip color, germination, greening, and susceptibility to mold. American Journal of Potato Research. 34(2). 31–41. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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