C. C. Craft

536 total citations
23 papers, 377 citations indexed

About

C. C. Craft is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, C. C. Craft has authored 23 papers receiving a total of 377 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 9 papers in Plant Science and 4 papers in Molecular Biology. Recurrent topics in C. C. Craft's work include Potato Plant Research (9 papers), Postharvest Quality and Shelf Life Management (7 papers) and Plant Physiology and Cultivation Studies (3 papers). C. C. Craft is often cited by papers focused on Potato Plant Research (9 papers), Postharvest Quality and Shelf Life Management (7 papers) and Plant Physiology and Cultivation Studies (3 papers). C. C. Craft collaborates with scholars based in United States, Philippines and Australia. C. C. Craft's co-authors include Morris Lieberman, Marguerite S. Wilcox, Shirley M. Norman, M. Lieberman, Karl H. Norris, D. F. Meigh, Peter Heinze, W.L. Butler, H. W. Siegelman and Paul C. Marth and has published in prestigious journals such as Nature, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.

In The Last Decade

C. C. Craft

23 papers receiving 320 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. C. Craft United States 12 251 116 51 37 26 23 377
I. M. Coggiola Australia 7 308 1.2× 33 0.3× 47 0.9× 38 1.0× 55 2.1× 8 369
Ian M. Bartley United Kingdom 12 411 1.6× 105 0.9× 115 2.3× 17 0.5× 45 1.7× 12 469
K.J. Hartmans Netherlands 12 284 1.1× 301 2.6× 63 1.2× 26 0.7× 26 1.0× 17 425
C. L. Bedford United States 9 134 0.5× 122 1.1× 38 0.7× 6 0.2× 45 1.7× 14 266
Kuniyasu OGATA Japan 8 249 1.0× 93 0.8× 49 1.0× 5 0.1× 65 2.5× 98 323
J. Aked United Kingdom 14 385 1.5× 121 1.0× 58 1.1× 100 2.7× 37 1.4× 23 484
W. F. Geddes United States 11 68 0.3× 105 0.9× 54 1.1× 17 0.5× 14 0.5× 21 305
Mila Mateos United States 7 240 1.0× 42 0.4× 93 1.8× 14 0.4× 70 2.7× 7 337
Robert M. Butts United States 9 133 0.5× 183 1.6× 55 1.1× 6 0.2× 51 2.0× 12 329
M. K. Pritchard Canada 13 257 1.0× 204 1.8× 47 0.9× 30 0.8× 12 0.5× 21 406

Countries citing papers authored by C. C. Craft

Since Specialization
Citations

This map shows the geographic impact of C. C. Craft's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. C. Craft with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. C. Craft more than expected).

Fields of papers citing papers by C. C. Craft

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. C. Craft. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. C. Craft. The network helps show where C. C. Craft may publish in the future.

Co-authorship network of co-authors of C. C. Craft

This figure shows the co-authorship network connecting the top 25 collaborators of C. C. Craft. A scholar is included among the top collaborators of C. C. Craft based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. C. Craft. C. C. Craft is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Norman, Shirley M., et al.. (1972). Thin Layer Chromatographic Separation and Spectrophotofluorometric Determination of Thiabendazole Residues on and in Citrus. Journal of AOAC INTERNATIONAL. 55(6). 1239–1244. 2 indexed citations
2.
Norman, Shirley M., et al.. (1972). Thiabendazole residues on and in citrus. Journal of Agricultural and Food Chemistry. 20(6). 1227–1230. 14 indexed citations
3.
Norman, Shirley M. & C. C. Craft. (1971). Production of Ethanol, Acetaldehyde, and Methanol by Intact Oranges During and After Nitrogen Storage1. Journal of the American Society for Horticultural Science. 96(4). 464–467. 17 indexed citations
4.
Craft, C. C.. (1970). Respiratory Response of Lemons to Ethylene1. Journal of the American Society for Horticultural Science. 95(6). 689–692. 11 indexed citations
5.
Norman, Shirley M. & C. C. Craft. (1968). Effect of Ethylene on Production of Volatiles by Lemons. HortScience. 3(2). 66–68. 3 indexed citations
6.
Norman, Shirley M., et al.. (1967). Volatiles from Injured and Uninjured Valencia Oranges at Different Temperatures. Journal of Food Science. 32(6). 656–659. 18 indexed citations
7.
Craft, C. C.. (1966). Localization and activity of phenolase in the potato tuber. American Journal of Potato Research. 43(4). 112–121. 14 indexed citations
8.
9.
Craft, C. C., et al.. (1962). Effects of Isopropyl N-(3-Chlorophenyl) Carbamate on Suberin, Periderm, and Decay Development by Katahdin Potato Slices. Botanical Gazette. 123(4). 255–258. 11 indexed citations
10.
Craft, C. C., et al.. (1962). Phenolic Substances Associated with Wound-Barrier Formation in Vegetables. Botanical Gazette. 123(3). 211–219. 35 indexed citations
11.
Lieberman, M. & C. C. Craft. (1961). Ethylene Production by Cytoplasmic Particles from Apple and Tomato Fruits in the Presence of Thiomalic and Thioglycolic Acid. Nature. 189(4760). 243–243. 8 indexed citations
12.
Meigh, D. F., Karl H. Norris, C. C. Craft, & M. Lieberman. (1960). Ethylene Production by Tomato and Apple Fruits. Nature. 186(4728). 902–903. 63 indexed citations
13.
Craft, C. C., et al.. (1959). Effect of chilling on the chlorogenic acid and ascorbic acid content of Porto Rico sweet potatoes. 18 indexed citations
14.
Craft, C. C., et al.. (1959). Some effects of isopropyl N-(3-chlorophenyl) carbamate on respiration, water uptake and ion leakage of potato tissue. American Journal of Potato Research. 36(11). 386–393. 5 indexed citations
15.
Lieberman, Morris, et al.. (1958). Biochemical Studies of Chilling Injury in Sweetpotatoes.. PLANT PHYSIOLOGY. 33(5). 307–311. 94 indexed citations
16.
Craft, C. C.. (1956). Effects of some metabolic inhibitors on sugar accumulation in potato discs during partial desiccation. American Journal of Potato Research. 33(9). 259–264. 6 indexed citations
17.
Heinze, Peter, Paul C. Marth, & C. C. Craft. (1955). Further tests with 3-chloro-isopropyl-N-phenyl carbamate as a sprout inhibitor for potato tubers. American Journal of Potato Research. 32(10). 357–361. 6 indexed citations
18.
Craft, C. C.. (1955). Evaluation of maturity indices based on pressure-test readings for eastern-grown peaches, 1954 /. Biodiversity Heritage Library (Smithsonian Institution). 3 indexed citations
19.
Heinze, Peter, et al.. (1952). Variations in specific gravity of potatoes. American Journal of Potato Research. 29(2). 31–37. 8 indexed citations
20.
Craft, C. C. & Peter Heinze. (1951). Association of specific gravity with weight of individual tubers in late crop potatoes. American Journal of Potato Research. 28(4). 580–582. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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