H. L. Dinsmore

557 total citations
8 papers, 116 citations indexed

About

H. L. Dinsmore is a scholar working on Food Science, Plant Science and Spectroscopy. According to data from OpenAlex, H. L. Dinsmore has authored 8 papers receiving a total of 116 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Food Science, 3 papers in Plant Science and 2 papers in Spectroscopy. Recurrent topics in H. L. Dinsmore's work include Postharvest Quality and Shelf Life Management (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Analytical Chemistry and Chromatography (2 papers). H. L. Dinsmore is often cited by papers focused on Postharvest Quality and Shelf Life Management (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Analytical Chemistry and Chromatography (2 papers). H. L. Dinsmore collaborates with scholars based in United States and United Kingdom. H. L. Dinsmore's co-authors include Steven Nagy and Robert M. Horowitz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Spectrochimica Acta.

In The Last Decade

H. L. Dinsmore

8 papers receiving 102 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
H. L. Dinsmore United States	6	44	32	25	22	21	8	116
W. Diemair Germany	8	60 1.4×	34 1.1×	18 0.7×	55 2.5×	19 0.9×	63	194
L. R. Bishop United States	9	147 3.3×	70 2.2×	18 0.7×	18 0.8×	32 1.5×	25	193
W. D. McFarlane Japan	5	53 1.2×	27 0.8×	23 0.9×	28 1.3×	8 0.4×	13	93
A. Pollard United Kingdom	8	49 1.1×	127 4.0×	15 0.6×	55 2.5×	15 0.7×	10	214
L. J. Teply United States	9	37 0.8×	33 1.0×	16 0.6×	79 3.6×	6 0.3×	19	242
F. Aylward United Kingdom	10	51 1.2×	96 3.0×	35 1.4×	77 3.5×	27 1.3×	40	304
H. S. Owens United States	9	49 1.1×	72 2.3×	5 0.2×	65 3.0×	25 1.2×	19	245
Benjamin Makower United States	4	138 3.1×	15 0.5×	9 0.4×	51 2.3×	8 0.4×	6	249
R.S. Hannan United Kingdom	10	118 2.7×	53 1.7×	10 0.4×	57 2.6×	7 0.3×	19	261
Bernard E. Proctor United States	10	135 3.1×	47 1.5×	12 0.5×	31 1.4×	13 0.6×	28	257

Countries citing papers authored by H. L. Dinsmore

Since Specialization

Citations

This map shows the geographic impact of H. L. Dinsmore's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. L. Dinsmore with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. L. Dinsmore more than expected).

Fields of papers citing papers by H. L. Dinsmore

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. L. Dinsmore. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. L. Dinsmore. The network helps show where H. L. Dinsmore may publish in the future.

Co-authorship network of co-authors of H. L. Dinsmore

This figure shows the co-authorship network connecting the top 25 collaborators of H. L. Dinsmore. A scholar is included among the top collaborators of H. L. Dinsmore based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. L. Dinsmore. H. L. Dinsmore is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

Dinsmore, H. L. & Steven Nagy. (1974). Improved Colorimetric Determination for Furfural in Citrus Juices. Journal of AOAC INTERNATIONAL. 57(2). 332–335. 21 indexed citations

2.

Nagy, Steven & H. L. Dinsmore. (1974). RELATIONSHIP OF FURFURAL TO TEMPERATURE ABUSE AND FLAVOR CHANGE IN COMMERCIALLY CANNED SINGLE‐STRENGTH ORANGE JUICE. Journal of Food Science. 39(6). 1116–1119. 34 indexed citations

3.

Dinsmore, H. L. & Steven Nagy. (1972). COLORIMETRIC FURFURAL MEASUREMENT AS AN INDEX OF DETERIORATION IN STORED CITRUS JUICES. Journal of Food Science. 37(5). 768–770. 26 indexed citations

4.

Nagy, Steven & H. L. Dinsmore. (1971). Rapid gas-chromatographic method for studying volatile carbonyl compounds from orange juice and their changes during storage. Journal of Agricultural and Food Chemistry. 19(3). 517–519. 14 indexed citations

5.

Dinsmore, H. L.. (1959). Infrared microspectra of biochemical substances—I. Spectrochimica Acta. 15. 1025–1031. 8 indexed citations

6.

Dinsmore, H. L., et al.. (1959). Infrared microspectra of biochemical substances—II. Spectrochimica Acta. 15. 1032–1035. 9 indexed citations

7.

Horowitz, Robert M., et al.. (1953). Countercurrent Distribution of Colchicine and some Derivatives *. Journal of the American Pharmaceutical Association (Scientific ed ). 42(9). 548–550. 2 indexed citations

8.

Dinsmore, H. L., et al.. (1952). Diethylaminoethyl Ester of Benzylpenicillin†. Journal of the American Pharmaceutical Association (Scientific ed ). 41(10). 532–535. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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