L. W. Mapson
- Plant Science top 2%
- Postharvest Quality and Shelf Life Management 7
- Plant Physiology and Cultivation Studies 5
- Cassava research and cyanide 4
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 4
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology 4
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 4
- Food Science top 5%
- Potato Plant Research 10
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- Photosynthetic Processes and Mechanisms 6
- Enzyme Catalysis and Immobilization 5
L. W. Mapson
64 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 100
- Plant Science 1.0k
- Biochemistry 159
- Nutrition and Dietetics 226
- Biochemistry 102
- Food Science 251
Countries citing papers authored by L. W. Mapson
This map shows the geographic impact of L. W. Mapson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. W. Mapson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. W. Mapson more than expected).
Fields of papers citing papers by L. W. Mapson
This network shows the impact of papers produced by L. W. Mapson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. W. Mapson. The network helps show where L. W. Mapson may publish in the future.
Co-authorship network
The 24 scholars most cited alongside L. W. Mapson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Biosynthesis of ethylene and the ripening of fruit. | 1970 | 21 |
| 2 | 1969 | 12 | |
| 3 | 1966 | 127 | |
| 4 | 1964 | 50 | |
| 5 | 1964 | 3 | |
| 6 | 1963 | 6 | |
| 7 | 1962 | 25 | |
| 8 | 1958 | 7 | |
| 9 | 1956 | 4 | |
| 10 | 1956 | 65 | |
| 11 | 1955 | 30 | |
| 12 | 1955 | 16 | |
| 13 | 1953 | 3 | |
| 14 | 1953 | 6 | |
| 15 | 1953 | 5 | |
| 16 | 1953 | 26 | |
| 17 | 1953 | 13 | |
| 18 | 1953 | 27 | |
| 19 | 1952 | 2 | |
| 20 | 1951 | 20 |
About L. W. Mapson
L. W. Mapson is a scholar working on Plant Science, Biochemistry and Food Science, having authored 65 papers that have together received 1.9k indexed citations. Recurring topics across this work include Potato Plant Research (10 papers), Postharvest Quality and Shelf Life Management (7 papers), Photosynthetic Processes and Mechanisms (6 papers), Enzyme Catalysis and Immobilization (5 papers), Plant Physiology and Cultivation Studies (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Cassava research and cyanide (4 papers). The work is most often cited by research in Plant Science (1.0k citations), Biochemistry (159 citations) and Nutrition and Dietetics (226 citations). L. W. Mapson has collaborated with scholars based in United Kingdom, United States and Italy. Frequent co-authors include F. A. Isherwood, Morris Lieberman, T. Swain, D. A. Wardale, Donald A. Robb, David R. Goddard, Esther Breslow, Enas M. Moustafa, Jack L. Strominger and J. Barker. Their work appears in journals such as Nature, Phytochemistry, Journal of the Science of Food and Agriculture, Annals of the New York Academy of Sciences and Journal of Experimental Botany.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.