J. Artaud

1.0k total citations
23 papers, 859 citations indexed

About

J. Artaud is a scholar working on Organic Chemistry, Analytical Chemistry and Food Science. According to data from OpenAlex, J. Artaud has authored 23 papers receiving a total of 859 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Organic Chemistry, 10 papers in Analytical Chemistry and 7 papers in Food Science. Recurrent topics in J. Artaud's work include Edible Oils Quality and Analysis (13 papers), Spectroscopy and Chemometric Analyses (10 papers) and Essential Oils and Antimicrobial Activity (6 papers). J. Artaud is often cited by papers focused on Edible Oils Quality and Analysis (13 papers), Spectroscopy and Chemometric Analyses (10 papers) and Essential Oils and Antimicrobial Activity (6 papers). J. Artaud collaborates with scholars based in France, Tunisia and Portugal. J. Artaud's co-authors include Nathalie Dupuy, Denis Ollivier, Yveline Le Dréau, Jacky Kister, Christian Pinatel, Pierre Vanloot, Josiane Molinet, Eric Aries, Pierre Doumenq and J.C. Bertrand and has published in prestigious journals such as Food Chemistry, Chemosphere and Analytica Chimica Acta.

In The Last Decade

J. Artaud

22 papers receiving 822 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. Artaud France	13	505	347	262	184	173	23	859
Yveline Le Dréau France	19	552 1.1×	334 1.0×	288 1.1×	170 0.9×	277 1.6×	32	1.2k
A. Paulina de la Mata Canada	14	297 0.6×	180 0.5×	274 1.0×	285 1.5×	125 0.7×	54	853
Abdelkhalek Oussama Morocco	10	259 0.5×	123 0.4×	114 0.4×	114 0.6×	143 0.8×	27	539
Elisabeth Olsen Norway	16	171 0.3×	92 0.3×	278 1.1×	212 1.2×	84 0.5×	19	984
Catherine Rébufa France	15	304 0.6×	78 0.2×	152 0.6×	74 0.4×	100 0.6×	42	660
Marta Bevilacqua Denmark	15	332 0.7×	34 0.1×	179 0.7×	157 0.9×	123 0.7×	29	619
Susanne Esslinger Germany	12	343 0.7×	23 0.1×	246 0.9×	409 2.2×	243 1.4×	20	849
Issam Barra Morocco	15	244 0.5×	69 0.2×	101 0.4×	51 0.3×	33 0.2×	24	584
Paulo Henrique Gonçalves Dias Diniz Brazil	23	965 1.9×	26 0.1×	659 2.5×	367 2.0×	286 1.7×	70	1.5k
Paulo Antunes Portugal	13	108 0.2×	57 0.2×	67 0.3×	69 0.4×	156 0.9×	15	868

Countries citing papers authored by J. Artaud

Since Specialization

Citations

This map shows the geographic impact of J. Artaud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Artaud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Artaud more than expected).

Fields of papers citing papers by J. Artaud

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Artaud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Artaud. The network helps show where J. Artaud may publish in the future.

Co-authorship network of co-authors of J. Artaud

This figure shows the co-authorship network connecting the top 25 collaborators of J. Artaud. A scholar is included among the top collaborators of J. Artaud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Artaud. J. Artaud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Semmar, Nabil, et al.. (2016). A new simplex chemometric approach to identify olive oil blends with potentially high traceability. Food Chemistry. 208. 150–160. 4 indexed citations

Vanloot, Pierre, Josiane Molinet, Nathalie Dupuy, et al.. (2014). Authentication of Tunisian virgin olive oils by chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French virgin olive oils. Food Chemistry. 173. 122–132. 81 indexed citations

Moubarik, Amine, El Mostapha Rakib, Nabil Grimi, et al.. (2012). Valorization of moroccan olive stones by using it in particleboard panels. Maderas Ciencia y tecnología. 14(3). 361–372. 10 indexed citations

Dréau, Yveline Le, et al.. (2011). Composition and authentication of virgin olive oil from French PDO regions by chemometric treatment of Raman spectra. Journal of Raman Spectroscopy. 42(7). 1540–1547. 54 indexed citations

Dupuy, Nathalie, et al.. (2010). Comparison between NIR, MIR, concatenated NIR and MIR analysis and hierarchical PLS model. Application to virgin olive oil analysis. Analytica Chimica Acta. 666(1-2). 23–31. 88 indexed citations

Abbas, Ouissam, Yveline Le Dréau, Catherine Rébufa, et al.. (2010). Comparison of PLS1-DA, PLS2-DA and SIMCA for classification by origin of crude petroleum oils by MIR and virgin olive oils by NIR for different spectral regions. Vibrational Spectroscopy. 55(1). 132–140. 106 indexed citations

Dréau, Yveline Le, et al.. (2010). Prediction of Geographical Origin of Virgin Olive Oil RDOs by Chemometric Treatment of Raman Spectra. AIP conference proceedings. 562–563. 2 indexed citations

Dupuy, Nathalie, et al.. (2008). Infrared study of aging of edible oils by oxidative spectroscopic index and MCR-ALS chemometric method. Talanta. 77(5). 1748–1756. 53 indexed citations

Dupuy, Nathalie, Yveline Le Dréau, Denis Ollivier, et al.. (2007). Geographic origins and compositions of virgin olive oils determinated by chemometric analysis of NIR spectra. Analytica Chimica Acta. 595(1-2). 136–144. 149 indexed citations

10.

Ollivier, Denis, et al.. (2005). Differentiation of French virgin olive oil RDOs by sensory characteristics, fatty acid and triacylglycerol compositions and chemometrics. Food Chemistry. 97(3). 382–393. 122 indexed citations

11.

Doumenq, Pierre, Eric Aries, Laurence Asia, et al.. (2001). Influence of n-alkanes and petroleum on fatty acid composition of a hydrocarbonoclastic bacterium: Marinobacter hydrocarbonoclasticus strain 617. Chemosphere. 44(4). 519–528. 38 indexed citations

12.

Aries, Eric, Pierre Doumenq, J. Artaud, Josiane Molinet, & J.C. Bertrand. (2001). Occurrence of fatty acids linked to non-phospholipid compounds in the polar fraction of a marine sedimentary extract from Carteau cove, France. Organic Geochemistry. 32(1). 193–197. 21 indexed citations

13.

Ollivier, Denis, et al.. (1999). Multicriteria analysis for the research of adulteration of virgin olive oil by hazelnut and almond oils. 5 indexed citations

14.

Artaud, J., et al.. (1997). Determination and identification of triterpenic alcohols in borage, blackcurrant and evening primrose oils. 3 indexed citations

15.

Artaud, J., et al.. (1995). Comparaison des compositions lipidiques des beurres de pentadesma et de karité. Oléagineux Corps gras Lipides. 2(2). 143–147. 8 indexed citations

16.

Artaud, J., et al.. (1990). Sterol composition of Vernonia galamensis seeds.. Fitoterapia. 61(4). 2 indexed citations

17.

Sergent, M., et al.. (1988). Saponification of oils rich in polyunsaturated fatty acids: Optimization of conditions by response surface methodology. Journal of the American Oil Chemists Society. 65(4). 652–658. 8 indexed citations

18.

Artaud, J., et al.. (1984). Fatty acid and squalene compositions of mediterraneanCentrophorus SPP egg and liver oils in relation to age. Lipids. 19(9). 643–648. 26 indexed citations

19.

Artaud, J., et al.. (1983). Fatty acid and sterol compositions of malagasy tamarind kernel oils. Journal of the American Oil Chemists Society. 60(7). 1318–1321. 16 indexed citations

20.

Canivet, J, et al.. (1955). [Isolation of a natural cuproporphyrinic complex].. PubMed. 241(5). 522–4. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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