Florência Venâncio
- Food Science top 2%
- Plant Science top 5%
- Biochemistry top 5%
- Molecular Biology
- Complementary and alternative medicine top 10%
- Co-authors
- A. Cristina FigueiredoLuís G. PedroJosé G. BarrosoMaria Leonor FaleiroMaria Graça MiguelR. TavaresAdriano TeixeiraGraça Miguel
- Topics
- Essential Oils and Antimicrobial Activity (14 papers)Phytochemistry and Biological Activities (9 papers)Phytochemicals and Antioxidant Activities (3 papers)
In The Last Decade
Florência Venâncio
21 papers receiving 539 citations
Peers
Comparison fields: 5 of 69
- Food Science 462
- Plant Science 374
- Biochemistry 135
- Molecular Biology 111
- Complementary and alternative medicine 47
Countries citing papers authored by Florência Venâncio
This map shows the geographic impact of Florência Venâncio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Florência Venâncio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Florência Venâncio more than expected).
Fields of papers citing papers by Florência Venâncio
This network shows the impact of papers produced by Florência Venâncio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Florência Venâncio. The network helps show where Florência Venâncio may publish in the future.
Co-authorship network of co-authors of Florência Venâncio
This figure shows the co-authorship network connecting the top 25 collaborators of Florência Venâncio. A scholar is included among the top collaborators of Florência Venâncio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Florência Venâncio. Florência Venâncio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 11 | |
| 3 | 48 | |
| 4 | 1 | |
| 5 | Essential oils of Rosmarinus officinalis L., effect of harvesting dates, growing media and fertilizers | 14 |
| 6 | 11 | |
| 7 | 154 | |
| 8 | 11 | |
| 9 | 7 | |
| 10 | 14 | |
| 11 | 5 | |
| 12 | 185 | |
| 13 | 7 | |
| 14 | 4 | |
| 15 | 30 | |
| 16 | 2 | |
| 17 | 3 | |
| 18 | 40 | |
| 19 | 17 | |
| 20 | 13 |
About Florência Venâncio
Florência Venâncio is a scholar working on Food Science, Biochemistry and Plant Science, having authored 21 papers that have together received 588 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (14 papers), Phytochemistry and Biological Activities (9 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Food Science (462 citations), Biochemistry (135 citations) and Plant Science (374 citations). Florência Venâncio has collaborated with scholars based in Portugal, Chile and France. Frequent co-authors include A. Cristina Figueiredo, Luís G. Pedro, José G. Barroso, Maria Leonor Faleiro, Maria Graça Miguel, R. Tavares, Adriano Teixeira, Graça Miguel, Sónia Gomes and Fernanda Duarte. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Letters in Applied Microbiology and Journal of Microencapsulation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.