C.W. Duncan

1.4k citations
55 papers · 628 indexed · h-index 15

Impact in

Papers in

C.W. Duncan

54 papers receiving 526 citations

Peers

C.W. Duncan
Comparison fields: 5 of 81
  • Agronomy and Crop Science 286
  • Animal Science and Zoology 117
  • Small Animals 66
  • Nutrition and Dietetics 67
  • Food Science 75
Replace R. F. E. Axford with:
R. F. E. Axford United Kingdom
C. A. Lassiter United States
D. B. Dombrowski United States
C.F. Huffman United States
J.C. Shaw United States
H. D. Wallace United States
K.R. McLeod United States
A. Z. Palmer United States
S. Bartoš Czechia
M. L. Riley United States
C.W. Duncan relative to R. F. E. Axford United Kingdom R. F. E. Axford's profile →
Citations per field
00.5×4.4×
R. F. E. Axford · 1×
Citations per year

Countries citing papers authored by C.W. Duncan

Since Specialization
Citations

This map shows the geographic impact of C.W. Duncan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.W. Duncan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.W. Duncan more than expected).

Fields of papers citing papers by C.W. Duncan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.W. Duncan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.W. Duncan. The network helps show where C.W. Duncan may publish in the future.

Co-authorship network

The 24 scholars most cited alongside C.W. Duncan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with C.W. Duncan Line = papers co-authored together C.W. Duncan links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 199448
2
Corn grain and stalks (hay-equivalent) in corn silages obtained from random samples.
19601
3 196024
4
Corn kernels in feces of dairy cattle fed corn silage.
19593
5 19592
6
Effect of various protein levels on milk production, body weight changes, and metabolism of lactating dairy cows.
19573
7
The digestibility and feeding value of Ladino clover silage for dairy cattle.
19571
8
Fat studies in dairy calves. 1. Influence of various levels of fat on the apparent digestibility of milk replacers.
19572
9
Grain-equivalent value of prebud alfalfa hay and alfalfa-rye-grass silage in respect to milk production.
19564
10 19556
11
The feeding value of pea and oat silage for dairy cows.
19543
12
Corn silage as a source of the unidentified grain factor(s) needed for milk production.
19543
13 195330
14 195320
15 195310
16 19539
17 195312
18 19528
19
Ballast" and calculated net energy as related to the unidentified factor(s) needed to balance the total digestible nutrients in roughage.
19512
20 19519

About C.W. Duncan

C.W. Duncan is a scholar working on Agronomy and Crop Science, Animal Science and Zoology, Small Animals, Process Chemistry and Technology and Nutrition and Dietetics, having authored 55 papers that have together received 628 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (18 papers), Meat and Animal Product Quality (5 papers), Genetic and phenotypic traits in livestock (4 papers), Agriculture, Plant Science, Crop Management (3 papers), Milk Quality and Mastitis in Dairy Cows (3 papers), Probiotics and Fermented Foods (3 papers), Crop Yield and Soil Fertility (3 papers) and Coccidia and coccidiosis research (2 papers). The work is most often cited by research in Agronomy and Crop Science (286 citations), Animal Science and Zoology (117 citations), Small Animals (66 citations), Nutrition and Dietetics (67 citations) and Food Science (75 citations). C.W. Duncan has collaborated with scholars based in United States. Frequent co-authors include C.F. Huffman, C. A. Lassiter, G.M. Trout, Gerald M. Ward, R. W. Luecke, James A. Zahn, Alan A. DiSpirito, R.S. Emery, C. H. Noller and A.D. McGilliard. Their work appears in journals such as Journal of Dairy Science, Journal of Nutrition, Journal of Food Science, Archives of Biochemistry and Biophysics and Journal of Bacteriology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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