Marcello Stanco

537 total citations
19 papers, 380 citations indexed

About

Marcello Stanco is a scholar working on Plant Science, Strategy and Management and Food Science. According to data from OpenAlex, Marcello Stanco has authored 19 papers receiving a total of 380 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 7 papers in Strategy and Management and 7 papers in Food Science. Recurrent topics in Marcello Stanco's work include Organic Food and Agriculture (15 papers), Innovation and Socioeconomic Development (5 papers) and Food Waste Reduction and Sustainability (5 papers). Marcello Stanco is often cited by papers focused on Organic Food and Agriculture (15 papers), Innovation and Socioeconomic Development (5 papers) and Food Waste Reduction and Sustainability (5 papers). Marcello Stanco collaborates with scholars based in Italy. Marcello Stanco's co-authors include Giuseppe Marotta, Concetta Nazzaro, Marco Lerro, Maria Raimondo, Gaetano Martino and Stefano Ciliberti and has published in prestigious journals such as Nutrients, Sustainability and Foods.

In The Last Decade

Marcello Stanco

18 papers receiving 365 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marcello Stanco Italy 11 164 125 103 101 73 19 380
Carlo Russo Italy 12 194 1.2× 127 1.0× 91 0.9× 169 1.7× 46 0.6× 36 512
Marco Lerro Italy 15 255 1.6× 196 1.6× 118 1.1× 203 2.0× 182 2.5× 24 573
Elisa Giampietri Italy 11 292 1.8× 185 1.5× 65 0.6× 180 1.8× 81 1.1× 43 617
R. Brent Ross United States 10 219 1.3× 112 0.9× 164 1.6× 107 1.1× 58 0.8× 29 524
Valeria Sodano Italy 11 98 0.6× 75 0.6× 72 0.7× 94 0.9× 41 0.6× 34 361
Pasquale Lombardi Italy 10 166 1.0× 89 0.7× 53 0.5× 124 1.2× 59 0.8× 17 370
Roberta Spadoni Italy 12 190 1.2× 121 1.0× 65 0.6× 157 1.6× 110 1.5× 34 376
Giovanni Dara Guccione Italy 10 226 1.4× 92 0.7× 25 0.2× 110 1.1× 52 0.7× 23 383
Gabriele Jahn Germany 4 179 1.1× 111 0.9× 165 1.6× 124 1.2× 24 0.3× 9 429
Sergio Rivaroli Italy 12 103 0.6× 103 0.8× 43 0.4× 112 1.1× 90 1.2× 36 333

Countries citing papers authored by Marcello Stanco

Since Specialization
Citations

This map shows the geographic impact of Marcello Stanco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcello Stanco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcello Stanco more than expected).

Fields of papers citing papers by Marcello Stanco

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marcello Stanco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcello Stanco. The network helps show where Marcello Stanco may publish in the future.

Co-authorship network of co-authors of Marcello Stanco

This figure shows the co-authorship network connecting the top 25 collaborators of Marcello Stanco. A scholar is included among the top collaborators of Marcello Stanco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcello Stanco. Marcello Stanco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Nazzaro, Concetta, et al.. (2025). From Claims to Choices: How Health Information Shapes Consumer Decisions in the Functional Food Market. Foods. 14(4). 699–699. 6 indexed citations
2.
3.
Nazzaro, Concetta, et al.. (2024). Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy. Future Foods. 10. 100405–100405. 7 indexed citations
4.
5.
Stanco, Marcello, et al.. (2024). Perception is not reality: Uncovering the adherence to the Mediterranean diet. Journal of Agriculture and Food Research. 16. 101200–101200. 4 indexed citations
6.
Stanco, Marcello, et al.. (2023). Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region. Sustainability. 15(17). 12721–12721. 6 indexed citations
7.
Nazzaro, Concetta, et al.. (2022). Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy. The International Food and Agribusiness Management Review. 25(5). 723–736. 13 indexed citations
8.
Ciliberti, Stefano, et al.. (2022). Sustainability Strategies and Contractual Arrangements in the Italian Pasta Supply Chain: An Analysis under the Neo Institutional Economics Lens. Sustainability. 14(14). 8542–8542. 14 indexed citations
9.
Stanco, Marcello, et al.. (2021). Evaluating citizen-consumers' attitude toward high social content products: the case of social farming. British Food Journal. 124(11). 4038–4053. 4 indexed citations
10.
Stanco, Marcello, Marco Lerro, & Giuseppe Marotta. (2020). Consumers’ Preferences for Wine Attributes: A Best-Worst Scaling Analysis. Sustainability. 12(7). 2819–2819. 51 indexed citations
11.
Stanco, Marcello & Marco Lerro. (2020). Consumers’ Preferences for and Perception of CSR Initiatives in the Wine Sector. Sustainability. 12(13). 5230–5230. 18 indexed citations
12.
Stanco, Marcello, Concetta Nazzaro, Marco Lerro, & Giuseppe Marotta. (2020). Sustainable Collective Innovation in the Agri-Food Value Chain: The Case of the “Aureo” Wheat Supply Chain. Sustainability. 12(14). 5642–5642. 28 indexed citations
13.
Nazzaro, Concetta, Marcello Stanco, & Giuseppe Marotta. (2020). The Life Cycle of Corporate Social Responsibility in Agri-Food: Value Creation Models. Sustainability. 12(4). 1287–1287. 49 indexed citations
14.
Nazzaro, Concetta, Giuseppe Marotta, & Marcello Stanco. (2019). Shared value and responsibility in agriculture: the short supply chain model. 71(1). 451–458. 1 indexed citations
15.
Lerro, Marco, Maria Raimondo, Marcello Stanco, Concetta Nazzaro, & Giuseppe Marotta. (2019). Cause Related Marketing among Millennial Consumers: The Role of Trust and Loyalty in the Food Industry. Sustainability. 11(2). 535–535. 57 indexed citations
16.
Stanco, Marcello, Marco Lerro, Giuseppe Marotta, & Concetta Nazzaro. (2019). Consumers’ and farmers’ characteristics in short food supply chains: an exploratory analysis. Studies in Agricultural Economics. 121(2). 67–74. 22 indexed citations
17.
Nazzaro, Concetta, Marco Lerro, Marcello Stanco, & Giuseppe Marotta. (2019). Do consumers like food product innovation? An analysis of willingness to pay for innovative food attributes. British Food Journal. 121(6). 1413–1427. 51 indexed citations
18.
Nazzaro, Concetta, et al.. (2017). How the social responsibility creates value: models of innovation in Italian pasta industry. International Journal of Globalisation and Small Business. 9(2/3). 144–144. 26 indexed citations
19.
Nazzaro, Concetta, et al.. (2017). How the social responsibility creates value: models of innovation in Italian pasta industry. International Journal of Globalisation and Small Business. 9(2/3). 144–144. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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