Giulia Maesano

580 total citations
21 papers, 421 citations indexed

About

Giulia Maesano is a scholar working on Food Science, Plant Science and Economics and Econometrics. According to data from OpenAlex, Giulia Maesano has authored 21 papers receiving a total of 421 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 6 papers in Plant Science and 5 papers in Economics and Econometrics. Recurrent topics in Giulia Maesano's work include Organic Food and Agriculture (5 papers), Economic and Environmental Valuation (4 papers) and Wine Industry and Tourism (4 papers). Giulia Maesano is often cited by papers focused on Organic Food and Agriculture (5 papers), Economic and Environmental Valuation (4 papers) and Wine Industry and Tourism (4 papers). Giulia Maesano collaborates with scholars based in Italy, China and Japan. Giulia Maesano's co-authors include Mario D’Amico, Giuseppe Di Vita, Gaetano Chinnici, Gioacchino Pappalardo, Biagio Pecorino, Manal Hamam, Raffaele Zanchini, Giovanni La Via, Daniela Spina and Elisabetta Nicolosi and has published in prestigious journals such as Journal of Cleaner Production, Sustainability and Food Quality and Preference.

In The Last Decade

Giulia Maesano

17 papers receiving 405 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Giulia Maesano Italy	10	164	132	96	87	80	21	421
Giustina Pellegrini Italy	11	177 1.1×	130 1.0×	100 1.0×	92 1.1×	81 1.0×	22	480
Carlo Giannetto Italy	12	176 1.1×	139 1.1×	93 1.0×	71 0.8×	45 0.6×	44	510
Pasquale Lombardi Italy	10	124 0.8×	166 1.3×	89 0.9×	53 0.6×	56 0.7×	17	370
Maria Raimondo Italy	14	93 0.6×	154 1.2×	93 1.0×	83 1.0×	48 0.6×	23	436
Marcello Stanco Italy	11	101 0.6×	164 1.2×	125 1.3×	103 1.2×	33 0.4×	19	380
Emilia Schmitt Switzerland	7	180 1.1×	260 2.0×	62 0.6×	77 0.9×	124 1.6×	11	399
Giovanni Peira Italy	13	166 1.0×	120 0.9×	75 0.8×	39 0.4×	63 0.8×	35	418
Manal Hamam Italy	11	137 0.8×	75 0.6×	76 0.8×	111 1.3×	52 0.7×	23	358
Giovanni Dara Guccione Italy	10	110 0.7×	226 1.7×	92 1.0×	25 0.3×	45 0.6×	23	383
Barbara Tocco United Kingdom	10	221 1.3×	286 2.2×	114 1.2×	127 1.5×	128 1.6×	31	570

Countries citing papers authored by Giulia Maesano

Since Specialization

Citations

This map shows the geographic impact of Giulia Maesano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giulia Maesano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giulia Maesano more than expected).

Fields of papers citing papers by Giulia Maesano

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giulia Maesano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giulia Maesano. The network helps show where Giulia Maesano may publish in the future.

Co-authorship network of co-authors of Giulia Maesano

This figure shows the co-authorship network connecting the top 25 collaborators of Giulia Maesano. A scholar is included among the top collaborators of Giulia Maesano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giulia Maesano. Giulia Maesano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yagi, K., et al.. (2025). Olive Oil Preferences Among Japanese Consumers: Best‐Worst Scaling on Country of Origin and Consumer Heterogeneity. Agribusiness.

Maesano, Giulia, et al.. (2025). Consumer intentions to purchase organic pasta with blockchain-based traceability. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 14(4). 85–99. 1 indexed citations

Maesano, Giulia, Maurizio Canavari, & Silvia Coderoni. (2025). Consumers’ perceptions and willingness to pay for a hypothetical microplastics-free labelled bottled water: an empirical study in Italy. Environmental Challenges. 20. 101280–101280.

Liu, Weizhong, et al.. (2025). The Impact of Technological Progress and Industrial Structure Upgrading on Agricultural Economic Resilience: An Empirical Study in China. Sustainability. 17(17). 8062–8062.

Casolani, Nicola, Giulia Maesano, Silvia Coderoni, et al.. (2025). Barriers and drivers of digital agriculture adoption: Insights from Italian farming stakeholders. International journal on food system dynamics. 16(1). 1–12.

Spadoni, Roberta, et al.. (2025). Adoption of Innovative Technologies for Sustainable Agriculture: A Scoping Review of the System Domain. Sustainability. 17(9). 4224–4224. 2 indexed citations

Yao, Juan, et al.. (2024). An empirical analysis of the role of experience and attitude on ecotourism consumption behaviour. Journal of Ecotourism. 23(4). 657–684. 7 indexed citations

Vanella, Daniela, Simona Consoli, Alberto Continella, et al.. (2023). Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation. Sustainability. 15(20). 15101–15101. 1 indexed citations

Maesano, Giulia, et al.. (2023). Exploring the effect of naturalness on consumer wine choices: Evidence from a survey in Italy. Food Quality and Preference. 113. 105062–105062. 7 indexed citations

10.

Maesano, Giulia, Mirco Milani, Elisabetta Nicolosi, Mario D’Amico, & Gaetano Chinnici. (2022). A Network Analysis for Environmental Assessment in Wine Supply Chain. Agronomy. 12(1). 211–211. 25 indexed citations

11.

Vita, Giuseppe Di, Raffaele Zanchini, Daniela Spina, et al.. (2022). Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium?. Frontiers in Sustainable Food Systems. 6. 19 indexed citations

12.

Vita, Giuseppe Di, Giulia Maesano, Raffaele Zanchini, et al.. (2022). The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham. Journal of Cleaner Production. 364. 132680–132680. 16 indexed citations

13.

Hamam, Manal, Gaetano Chinnici, Giuseppe Di Vita, et al.. (2021). Circular Economy Models in Agro-Food Systems: A Review. Sustainability. 13(6). 3453–3453. 151 indexed citations

14.

Maesano, Giulia, Gaetano Chinnici, Gıacomo Falcone, et al.. (2021). Economic and Environmental Sustainability of Olive Production: A Case Study. Agronomy. 11(9). 1753–1753. 23 indexed citations

15.

Vita, Giuseppe Di, Riccardo Vecchio, Massimiliano Borrello, et al.. (2021). Oh my darling clementine: heterogeneous preferences for sustainable citrus fruits. Renewable Agriculture and Food Systems. 36(6). 557–568. 23 indexed citations

16.

Maesano, Giulia, et al.. (2021). What’s in organic wine consumer mind? A review on purchasing drivers of organic wines. Wine Economics and Policy. 10(1). 3–21. 33 indexed citations

17.

Maesano, Giulia, Giuseppe Di Vita, Gaetano Chinnici, Gioacchino Pappalardo, & Mario D’Amico. (2020). The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review. Sustainability. 12(23). 10008–10008. 78 indexed citations

18.

Vindigni, Gabriella, et al.. (2020). Eliciting stakeholder preferences on the potential benefit of diversified small scale fishery activities. New Medit. 19(3). 2 indexed citations

19.

Vita, Giuseppe Di, Alfio Strano, Giulia Maesano, Giovanni La Via, & Mario D’Amico. (2020). The Role of Individual Knowledge in Functional Olive Oil Preferences: Does Self-Coherence Lead to Different Health Attributes Perception?. Foods. 9(10). 1428–1428. 18 indexed citations

20.

Maesano, Giulia, et al.. (2019). Sustainable dimensions of seafood consumer purchasing behaviour: A review. 20(2). 358–364. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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