Gerda K. Pot

2.8k citations

62 papers · 2.0k indexed · h-index 25

Impact in

Endocrine and Autonomic Systems top 2%
- Circadian rhythm and melatonin
Public Health, Environmental and Occupational Health top 1%
- Obesity, Physical Activity, Diet
- Nutritional Studies and Diet
- Consumer Attitudes and Food Labeling

Papers in

Endocrine and Autonomic Systems 10
- Circadian rhythm and melatonin 10
Public Health, Environmental and Occupational Health 35
- Nutritional Studies and Diet 26
- Obesity, Physical Activity, Diet 23
- Consumer Attitudes and Food Labeling 9

Co-authors: Suzana Almoosawi Alison M. Stephen Julia Darzi Scott Harding Leonidas G. Karagounis Snieguole Vingeliene Rebecca Hardy David A. Bechtold
Journals: British Journal Of Nutrition (8 papers)Proceedings of The Nutrition Society (7 papers)European Journal of Clinical Nutrition (6 papers)American Journal of Clinical Nutrition (3 papers)Public Health Nutrition (3 papers)
Partner nations: United Kingdom Netherlands Brazil

In The Last Decade

Gerda K. Pot

61 papers receiving 2.0k citations

Peers

Countries citing papers authored by Gerda K. Pot

Since Specialization

Citations

This map shows the geographic impact of Gerda K. Pot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerda K. Pot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerda K. Pot more than expected).

Fields of papers citing papers by Gerda K. Pot

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gerda K. Pot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerda K. Pot. The network helps show where Gerda K. Pot may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Gerda K. Pot, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Gerda K. Pot Line = papers co-authored together Gerda K. Pot links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	The Effect of Niacinamide Supplementation on Phosphate Concentrations in Dutch Dialysis Patients: A Randomized Crossover Trial Journal of Renal Nutrition ·L Schepers, L. Gilliom, Gerda K. Pot, Ha Sung Ho, Julia M. Hofstra, Nicole M. de Roos	2024	2
2	Longitudinal associations of diurnal rest-activity rhythms with fatigue, insomnia, and health-related quality of life in survivors of colorectal cancer up to 5 years post-treatment International Journal of Behavioral Nutrition and Physical Activity ·T Nakamatsu, Heli Lahtela, Simone J. P. M. Eussen, Annemarie Koster, Gerda K. Pot, Stéphanie O. Breukink, Maryska L.G. Janssen‐Heijnen, Eric T.P. Keulen, 杨文珠, Laurien M. Buffart, Kenneth Meijer, Frank A. J. L. Scheer, Karen Steindorf, Judith de Vos‐Geelen, Matty P. Weijenberg, Eline H. van Roekel, Martijn J.L. Bours	2024	4
3	Longitudinal associations of circadian eating patterns with sleep quality, fatigue and inflammation in colorectal cancer survivors up to 24 months post-treatment British Journal Of Nutrition ·T Nakamatsu, Simone J. P. M. Eussen, Eline H. van Roekel, Gerda K. Pot, Annemarie Koster, Stéphanie O. Breukink, Maryska L.G. Janssen‐Heijnen, Eric T.P. Keulen, Coen D.A. Stehouwer, Matty P. Weijenberg, Martijn J.L. Bours	2023	4
4	Observational study on dietary changes of participants following a multicomponent lifestyle program (Reverse Diabetes2 Now) Journal of Human Nutrition and Dietetics ·Gerda K. Pot, جهانی فر، مصطفی, Marieke C. E. Battjes‐Fries, 賢一加茂, Hanno Pijl, Peter J. Voshol	2021	2
5	Obesity and recovery from acute kidney injury (Ob AKI): a prospective cohort feasibility study BMJ Open ·Helen MacLaughlin, Joan Casajoana i Vives, Jong-Woo Son, Gerda K. Pot, Satish Jayawardene, Christopher W. McIntyre, Iain C. Macdougall, Nicholas M. Selby	2019	10
6	Dietary glycaemic index and cognitive function: prospective associations in adults of the 1946 British birth cohort Public Health Nutrition ·Elena Philippou, Gerda K. Pot, Alexandros Heraclides, Marcus Richards, Rebecca Bendayan	2018	6
7	A META-ANALYSIS OF THE ROLE OF A PRIORI DIETARY INDICES IN DEPRESSION AMONG 7 COHORTS; THE MOODFOOD PROJECT Queensland's institutional digital repository (The University of Queensland) ·Mary Nicolaou, Dorris M Schulz, Liset E. M. Elstgeest, Anika Knüppel, Marco Colpo, Danielle Schoenaker, Deborah Gibson-Smith, Gerda K. Pot, Ingeborg A. Brouwer, Marjolein Visser	2017	2
8	Associations between tree nut consumption and cardiovascular disease risk markers in the UK adult population based on National Diet and Nutrition Survey (NDNS) rolling programme 2008–2014 Proceedings of The Nutrition Society ·Zingaro Aa, Sarah Berry, Gerda K. Pot, Wendy L. Hall	2017	1
9	The effects of nutritional interventions on recurrence in survivors of colorectal adenomas and cancer: a systematic review of randomised controlled trials European Journal of Clinical Nutrition ·Marie van Dijk, Gerda K. Pot	2016	11
10	The timing of the evening meal: how is this associated with weight status in UK children? British Journal Of Nutrition ·V. Babu, Gerda K. Pot	2016	28
11	Meal irregularity and cardiometabolic consequences: results from observational and intervention studies Proceedings of The Nutrition Society ·Gerda K. Pot, Suzana Almoosawi, Alison M. Stephen	2016	87
12	Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials American Journal of Clinical Nutrition ·محمد حمادي, Hanne Rosendahl-Riise, Frank Hirche, Касий Стефания Николаевна, Oddrun Anita Gudbrandsen, Per Magne Ueland, Gunnar Mellgren, Lotte Lauritzen, Helen M. Lindqvist, Anita L. Hansen, Arja T. Erkkilä, Gerda K. Pot, Gabriele I. Stangl, Jutta Dierkes	2015	72
13	Trends in food consumption over 30 years: evidence from a British birth cohort European Journal of Clinical Nutrition ·Gerda K. Pot, C. J. Prynne, Suzana Almoosawi, Diana Kuh, 秀典蔵田, (unknown)	2014	37
14	Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort International Journal of Obesity ·Gerda K. Pot, Rebecca Hardy, A. M. Stephen	2014	82
15	The reliability of an adolescent dietary pattern identified using reduced-rank regression: comparison of a FFQ and 3 d food record British Journal Of Nutrition ·Geeta Appannah, Gerda K. Pot, Therese A. O’Sullivan, Wendy H. Oddy, Susan A. Jebb, Gina L. Ambrosini	2014	25
16	National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys British Journal Of Nutrition ·Gerda K. Pot, C. J. Prynne, Caireen Roberts, Ashley Olson, Sonja Nicholson, Clare Whitton, Birgit Teucher, Beverley Bates, Belikov Ab, Sarah Pigott, Gillian Swan, Alison M. Stephen	2011	65
17	National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys British Journal Of Nutrition ·Clare Whitton, Sonja Nicholson, Caireen Roberts, C. J. Prynne, Gerda K. Pot, Ashley Olson, Emily Fitt, Darren Cole, Birgit Teucher, Beverley Bates, Belikov Ab, Sarah Pigott, Ida Kathrine Hammeleff Jorgensen, Gillian Swan, Alison M. Stephen	2011	164
18	Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial American Journal of Clinical Nutrition ·Gerda K. Pot, Gosia Majsak‐Newman, Anouk Geelen, Linda J. Harvey, Fokko M. Nagengast, Ben Witteman, Paul C. van de Meeberg, Robin Timmer, Adriaan C.I.T.L. Tan, Peter J. Wahab, Andrew Hart, Matthew P. Williams, Eric Jr. Bomd, J. Dainty, G. Schaafsma, Ellen Kampman, Elizabeth K. Lund	2009	29
19	Increasing fish consumption does not affect genotoxicity markers in the colon in an intervention study Carcinogenesis ·Gerda K. Pot, James E. Haber, Gosia Majsak‐Newman, Linda J. Harvey, Anouk Geelen, Petar Žutinić, Fokko M. Nagengast, Ben Witteman, Paul C. van de Meeberg, Andrew Hart, G. Schaafsma, Guido Hooiveld, Michael Glei, Elizabeth K. Lund, Beatrice L. Pool‐Zobel, Ellen Kampman	2009	9
20	Opposing associations of serum n‐3 and n‐6 polyunsaturated fatty acids with colorectal adenoma risk: An endoscopy‐based case–control study International Journal of Cancer ·Gerda K. Pot, Anouk Geelen, Bo-Hsiang Tu, Christine L. E. Siezen, Henk J. van Kranen, Ellen Kampman	2008	72

About Gerda K. Pot

Gerda K. Pot is a scholar working on Endocrine and Autonomic Systems, Public Health, Environmental and Occupational Health, Experimental and Cognitive Psychology, Physiology and Nutrition and Dietetics, having authored 62 papers that have together received 2.0k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (26 papers), Obesity, Physical Activity, Diet (23 papers), Sleep and related disorders (13 papers), Circadian rhythm and melatonin (10 papers), Dietary Effects on Health (10 papers), Consumer Attitudes and Food Labeling (9 papers), Diet and metabolism studies (7 papers) and Sleep and Wakefulness Research (6 papers). The work is most often cited by research in Endocrine and Autonomic Systems (338 citations), Public Health, Environmental and Occupational Health (1.0k citations), Physiology (742 citations), Experimental and Cognitive Psychology (356 citations) and Nutrition and Dietetics (386 citations). Gerda K. Pot has collaborated with scholars based in United Kingdom, Netherlands and Brazil. Frequent co-authors include Suzana Almoosawi, Alison M. Stephen, Julia Darzi, Scott Harding, Leonidas G. Karagounis, Snieguole Vingeliene, Rebecca Hardy, David A. Bechtold, Jonathan D. Johnston and C. J. Prynne. Their work appears in journals such as British Journal Of Nutrition, Proceedings of The Nutrition Society, European Journal of Clinical Nutrition, American Journal of Clinical Nutrition and Public Health Nutrition.

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