Emily Fitt

627 total citations
11 papers, 457 citations indexed

About

Emily Fitt is a scholar working on Public Health, Environmental and Occupational Health, General Health Professions and Pharmacology. According to data from OpenAlex, Emily Fitt has authored 11 papers receiving a total of 457 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Public Health, Environmental and Occupational Health, 4 papers in General Health Professions and 1 paper in Pharmacology. Recurrent topics in Emily Fitt's work include Obesity, Physical Activity, Diet (9 papers), Nutritional Studies and Diet (9 papers) and Food Security and Health in Diverse Populations (4 papers). Emily Fitt is often cited by papers focused on Obesity, Physical Activity, Diet (9 papers), Nutritional Studies and Diet (9 papers) and Food Security and Health in Diverse Populations (4 papers). Emily Fitt collaborates with scholars based in United Kingdom and Australia. Emily Fitt's co-authors include Darren Cole, Alison M. Stephen, C. J. Prynne, David Pell, Beverley Bates, Gillian Swan, Caireen Roberts, Tsz Ning Mak, Birgit Teucher and Nida Ziauddeen and has published in prestigious journals such as Food Chemistry, British Journal Of Nutrition and European Journal of Clinical Nutrition.

In The Last Decade

Emily Fitt

11 papers receiving 442 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Emily Fitt United Kingdom 9 326 91 88 48 39 11 457
Angéline Chatelan Switzerland 14 363 1.1× 132 1.5× 117 1.3× 52 1.1× 19 0.5× 43 570
Hanieh Malmir Iran 12 291 0.9× 107 1.2× 195 2.2× 65 1.4× 18 0.5× 29 581
Hadis Mozaffari Canada 13 190 0.6× 111 1.2× 143 1.6× 76 1.6× 13 0.3× 25 477
Anne von Ruesten Germany 8 330 1.0× 80 0.9× 192 2.2× 30 0.6× 16 0.4× 10 709
Francesca Nolfo Italy 9 345 1.1× 52 0.6× 115 1.3× 47 1.0× 10 0.3× 12 569
Diana Cullum‐Dugan United States 6 141 0.4× 74 0.8× 146 1.7× 77 1.6× 88 2.3× 8 524
van Rossum Ctm 8 323 1.0× 123 1.4× 118 1.3× 45 0.9× 7 0.2× 14 522
Jacqueline A. Vernarelli United States 13 385 1.2× 85 0.9× 124 1.4× 61 1.3× 15 0.4× 33 620
Laura Torres‐Collado Spain 12 151 0.5× 38 0.4× 125 1.4× 33 0.7× 40 1.0× 36 425
Ethan A. Bergman United States 12 183 0.6× 79 0.9× 59 0.7× 19 0.4× 35 0.9× 39 383

Countries citing papers authored by Emily Fitt

Since Specialization
Citations

This map shows the geographic impact of Emily Fitt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emily Fitt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emily Fitt more than expected).

Fields of papers citing papers by Emily Fitt

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emily Fitt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emily Fitt. The network helps show where Emily Fitt may publish in the future.

Co-authorship network of co-authors of Emily Fitt

This figure shows the co-authorship network connecting the top 25 collaborators of Emily Fitt. A scholar is included among the top collaborators of Emily Fitt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emily Fitt. Emily Fitt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Ziauddeen, Nida, et al.. (2015). Variability in the reported energy, total fat and saturated fat contents in fast-food products across ten countries. Public Health Nutrition. 18(16). 2962–2969. 17 indexed citations
2.
Fitt, Emily, Darren Cole, Nida Ziauddeen, et al.. (2014). DINO (Diet In Nutrients Out) – an integrated dietary assessment system. Public Health Nutrition. 18(2). 234–241. 68 indexed citations
4.
Stephen, Alison M., et al.. (2013). Innovations in national nutrition surveys. Proceedings of The Nutrition Society. 72(1). 77–88. 8 indexed citations
5.
Tolkien, Zoe, Dora I. A. Pereira, Emily Fitt, et al.. (2013). Dietary iron does not impact the quality of life of patients with quiescent ulcerative colitis: an observational study. Nutrition Journal. 12(1). 152–152. 6 indexed citations
6.
Fitt, Emily, David Pell, & Darren Cole. (2012). Assessing caffeine intake in the United Kingdom diet. Food Chemistry. 140(3). 421–426. 53 indexed citations
7.
Mak, Tsz Ning, C. J. Prynne, Darren Cole, et al.. (2012). Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme. International Journal of Behavioral Nutrition and Physical Activity. 9(1). 126–126. 56 indexed citations
8.
Whitton, Clare, Sonja Nicholson, Caireen Roberts, et al.. (2011). National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys. British Journal Of Nutrition. 106(12). 1899–1914. 164 indexed citations
9.
Fitt, Emily, Tsz Ning Mak, A. M. Stephen, et al.. (2010). Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank. European Journal of Clinical Nutrition. 64(S3). S32–S36. 56 indexed citations
10.
Whitton, Clare, C. J. Prynne, Birgit Teucher, et al.. (2010). National diet and nutrition survey: food consumption from the first year of the rolling programme. Proceedings of The Nutrition Society. 69(OCE6). 1 indexed citations
11.
Fitt, Emily, C. J. Prynne, Birgit Teucher, Gillian Swan, & Alison M. Stephen. (2009). National Diet and Nutrition Survey: Assigning mixed dishes to food groups in the nutrient databank. Journal of Food Composition and Analysis. 22. S52–S56. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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