G. G. Stewart

642 total citations
17 papers, 439 citations indexed

About

G. G. Stewart is a scholar working on Food Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, G. G. Stewart has authored 17 papers receiving a total of 439 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Biomedical Engineering. Recurrent topics in G. G. Stewart's work include Fermentation and Sensory Analysis (11 papers), Biofuel production and bioconversion (5 papers) and Food Quality and Safety Studies (4 papers). G. G. Stewart is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Biofuel production and bioconversion (5 papers) and Food Quality and Safety Studies (4 papers). G. G. Stewart collaborates with scholars based in United Kingdom and Canada. G. G. Stewart's co-authors include J. H. Bryce, Daniel Cooper, I. Russell, I. Russell, Tony D’Amore, C. Panchal, Anthony H. Rose, Xuxu Zheng, Randy M. Jones and J. T. Trevors and has published in prestigious journals such as Canadian Journal of Microbiology, International Biodeterioration & Biodegradation and Biotechnology Letters.

In The Last Decade

G. G. Stewart

17 papers receiving 396 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. G. Stewart United Kingdom	13	272	271	132	125	55	17	439
Tomoo Ogata Japan	15	368 1.4×	315 1.2×	138 1.0×	79 0.6×	41 0.7×	40	481
Kinji Uchida Japan	13	311 1.1×	270 1.0×	42 0.3×	47 0.4×	61 1.1×	47	462
Z. Yeşım Özbaş Türkiye	12	148 0.5×	195 0.7×	96 0.7×	103 0.8×	29 0.5×	33	344
Gerald Reed United States	9	102 0.4×	180 0.7×	61 0.5×	33 0.3×	49 0.9×	17	273
C. A. Magnus Canada	8	296 1.1×	320 1.2×	106 0.8×	166 1.3×	75 1.4×	10	478
M. Wojtatowicz Poland	12	492 1.8×	116 0.4×	55 0.4×	343 2.7×	42 0.8×	44	606
Carla Pataro Brazil	7	152 0.6×	266 1.0×	80 0.6×	69 0.6×	24 0.4×	8	324
Mary Halm Denmark	9	120 0.4×	381 1.4×	166 1.3×	45 0.4×	45 0.8×	10	551
Hideharu Takashita Japan	11	208 0.8×	103 0.4×	116 0.9×	68 0.5×	71 1.3×	34	347

Countries citing papers authored by G. G. Stewart

Since Specialization

Citations

This map shows the geographic impact of G. G. Stewart's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. G. Stewart with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. G. Stewart more than expected).

Fields of papers citing papers by G. G. Stewart

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. G. Stewart. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. G. Stewart. The network helps show where G. G. Stewart may publish in the future.

Co-authorship network of co-authors of G. G. Stewart

This figure shows the co-authorship network connecting the top 25 collaborators of G. G. Stewart. A scholar is included among the top collaborators of G. G. Stewart based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. G. Stewart. G. G. Stewart is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

1.

Stewart, G. G., et al.. (2005). The Importance of Free Amino Nitrogen in Wort and Beer. 42(2). 113–116. 41 indexed citations

2.

Bryce, J. H., et al.. (2002). Influence of cultural conditions on sensitivity of brewing yeasts growth to Fusarium mycotoxins zearalenone, deoxynivalenol and fumonisin B1. International Biodeterioration & Biodegradation. 50(2). 69–81. 17 indexed citations

3.

Cooper, Daniel, G. G. Stewart, & J. H. Bryce. (2000). Yeast Proteolytic Activity During High and Low Gravity Wort Fermentations and its Effect on Head Retention. Journal of the Institute of Brewing. 106(4). 197–202. 51 indexed citations

4.

Stewart, G. G., et al.. (1999). The control of ester synthesis during wort fermentation. Europe PMC (PubMed Central). 36(1). 61–66. 3 indexed citations

5.

Cooper, Daniel, G. G. Stewart, & J. H. Bryce. (1998). SOME REASONS WHY HIGH GRAVITY BREWING HAS A NEGATIVE EFFECT ON HEAD RETENTION*. Journal of the Institute of Brewing. 104(2). 83–87. 27 indexed citations

6.

Cooper, Daniel, G. G. Stewart, & J. H. Bryce. (1998). HYDROPHOBIC POLYPEPTIDE EXTRACTION DURING HIGH GRAVITY MASHING- EXPERIMENTAL APPROACHES FOR ITS IMPROVEMENT. Journal of the Institute of Brewing. 104(5). 283–287. 14 indexed citations

7.

Zheng, Xuxu, Tony D’Amore, I. Russell, & G. G. Stewart. (1994). Factors Influencing Maltotriose Utilization During Brewery Wort Fermentations. Journal of the American Society of Brewing Chemists. 52(2). 41–47. 43 indexed citations

8.

Stewart, G. G., et al.. (1993). Bacterial-induced flocculation in selected brewing strains of Saccharomyces. 18(4). 65–70. 6 indexed citations

9.

Stewart, G. G., Tony D’Amore, C. Panchal, & I. Russell. (1988). Factors that influence the ethanol tolerance of brewer's yeast strains during high gravity wort fermentations. 23 indexed citations

10.

Jones, Randy M., I. Russell, & G. G. Stewart. (1986). The Use of Catabolite Derepression as a Means of Improving the Fermentation Rate of Brewing Yeast Strains. Journal of the American Society of Brewing Chemists. 44(4). 161–166. 29 indexed citations

11.

Jones, Randy M., I. Russell, & G. G. Stewart. (1986). The Use of Catabolite Derepression as a Means of Improving the Fermentation Rate of Brewing Yeast Strains. Journal of the American Society of Brewing Chemists. 44. 2 indexed citations

12.

Panchal, C., et al.. (1984). Genetic manipulation of brewing and related yeast strains. Food technology. 38(2). 99–111. 33 indexed citations

13.

Trevors, J. T., et al.. (1983). A comparison of methods for assessing yeast viability. Biotechnology Letters. 5(2). 131–134. 37 indexed citations

14.

Russell, I. & G. G. Stewart. (1981). Liquid Nitrogen Storage of Yeast Cultures Compared to More Traditional Storage Methods. Journal of the American Society of Brewing Chemists. 39(1). 19–24. 10 indexed citations

15.

Stewart, G. G., et al.. (1979). Changes in electrophoretic mobility and lytic enzyme activity associated with development of flocculating ability in Saccharomyces cerevisiae. Canadian Journal of Microbiology. 25(8). 888–895. 54 indexed citations

16.

Stewart, G. G., et al.. (1973). Storage of Brewing Yeasts by Liquid Nitrogen Refrigeration. Applied Microbiology. 26(4). 577–583. 29 indexed citations

17.

Stewart, G. G., et al.. (1973). Storage of Brewing Yeasts by Liquid Nitrogen Refrigeration. Applied Microbiology. 26(4). 577–583. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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