Gerald P. McNeill

2.0k total citations
33 papers, 1.5k citations indexed

About

Gerald P. McNeill is a scholar working on Molecular Biology, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Gerald P. McNeill has authored 33 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Molecular Biology, 17 papers in Biochemistry and 13 papers in Nutrition and Dietetics. Recurrent topics in Gerald P. McNeill's work include Enzyme Catalysis and Immobilization (18 papers), Lipid metabolism and biosynthesis (14 papers) and Fatty Acid Research and Health (13 papers). Gerald P. McNeill is often cited by papers focused on Enzyme Catalysis and Immobilization (18 papers), Lipid metabolism and biosynthesis (14 papers) and Fatty Acid Research and Health (13 papers). Gerald P. McNeill collaborates with scholars based in United Kingdom, United States and Germany. Gerald P. McNeill's co-authors include Tsuneo Yamané, Shoichi Shimizu, J. F. Connolly, John J. Murphy, E.A.M. de Deckere, Penny Jones, Philip E. Sonnet, U. Schmid, Uwe T. Bornscheuer and Mohamed M. Soumanou and has published in prestigious journals such as Journal of Nutrition, British Journal Of Nutrition and Biotechnology and Bioengineering.

In The Last Decade

Gerald P. McNeill

33 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gerald P. McNeill United Kingdom 23 805 577 417 207 198 33 1.5k
Xiaoqiang Zou China 24 722 0.9× 1.0k 1.8× 212 0.5× 524 2.5× 53 0.3× 57 1.8k
F. E. Luddy United States 15 455 0.6× 408 0.7× 332 0.8× 267 1.3× 83 0.4× 31 1.3k
L. Alonso Spain 23 482 0.6× 598 1.0× 61 0.1× 722 3.5× 126 0.6× 58 1.4k
Pilar Luna Spain 20 264 0.3× 540 0.9× 80 0.2× 293 1.4× 46 0.2× 32 1.1k
Roger Jeffcoat United Kingdom 23 577 0.7× 1.1k 1.9× 296 0.7× 472 2.3× 121 0.6× 42 2.0k
Toshihiro Nagao Japan 27 1.3k 1.6× 457 0.8× 344 0.8× 123 0.6× 197 1.0× 94 1.7k
Josep Boatella Spain 23 355 0.4× 625 1.1× 44 0.1× 359 1.7× 367 1.9× 44 1.6k
B. J. F. Hudson United Kingdom 12 265 0.3× 207 0.4× 76 0.2× 360 1.7× 24 0.1× 22 945
Michel Pina France 19 502 0.6× 160 0.3× 81 0.2× 255 1.2× 33 0.2× 65 1.0k
A. Graveland Netherlands 15 171 0.2× 728 1.3× 65 0.2× 299 1.4× 10 0.1× 25 1.4k

Countries citing papers authored by Gerald P. McNeill

Since Specialization
Citations

This map shows the geographic impact of Gerald P. McNeill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerald P. McNeill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerald P. McNeill more than expected).

Fields of papers citing papers by Gerald P. McNeill

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gerald P. McNeill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerald P. McNeill. The network helps show where Gerald P. McNeill may publish in the future.

Co-authorship network of co-authors of Gerald P. McNeill

This figure shows the co-authorship network connecting the top 25 collaborators of Gerald P. McNeill. A scholar is included among the top collaborators of Gerald P. McNeill based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gerald P. McNeill. Gerald P. McNeill is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lin, Yuguang, Mike Rudrum, R.P.J. van der Wielen, et al.. (2004). Wheat germ policosanol failed to lower plasma cholesterol in subjects with normal to mildly elevated cholesterol concentrations. Metabolism. 53(10). 1309–1314. 54 indexed citations
2.
Kew, Samantha, Frank Thiès, Philip C. Calder, et al.. (2003). The Effect of Eicosapentaenoic Acid on Rat Lymphocyte Proliferation Depends Upon Its Position in Dietary Triacylglycerols. Journal of Nutrition. 133(12). 4230–4238. 28 indexed citations
3.
4.
Lin, Yu, Mike Rudrum, R.P.J. van der Wielen, et al.. (2003). 4P-0926 Wheat germ policosanol does not lower blood cholesterol concentrations in healthy adults. Atherosclerosis Supplements. 4(2). 277–277. 1 indexed citations
5.
Haas, Michael J., John K. G. Kramer, Gerald P. McNeill, et al.. (1999). Lipase‐catalyzed fractionation of conjugated linoleic acid isomers. Lipids. 34(9). 979–987. 37 indexed citations
6.
McNeill, Gerald P.. (1999). Enrichment of omega-3 fatty acids using lipase technology. Journal of Chemical Technology & Biotechnology. 74(4). 376–376. 1 indexed citations
7.
Davis, Adrienne L., Gerald P. McNeill, M. P. Yurawecz, et al.. (1999). Identification and quantification of conjugated linoleic acid isomers in fatty acid mixtures by 13C NMR spectroscopy.. 164–179. 2 indexed citations
8.
McNeill, Gerald P., et al.. (1999). Antiplatelet effects of conjugated linoleic acid isomers. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1438(2). 239–246. 61 indexed citations
9.
Schmid, U., Uwe T. Bornscheuer, Mohamed M. Soumanou, Gerald P. McNeill, & Rolf D. Schmid. (1999). Highly selective synthesis of 1,3-oleoyl-2-palmitoylglycerol by lipase catalysis. Biotechnology and Bioengineering. 64(6). 678–684. 82 indexed citations
10.
Schmid, U., Uwe T. Bornscheuer, Mohamed M. Soumanou, Gerald P. McNeill, & R. D. Schmid. (1999). Highly selective synthesis of 1,3‐oleoyl‐2‐palmitoylglycerol by lipase catalysis. Biotechnology and Bioengineering. 64(6). 678–684. 3 indexed citations
11.
Haggarty, Paul, D. R. Abramovich, J. Ashton, et al.. (1998). Dietary intake and tissue concentration of fatty acids in omnivore, vegetarian and diabetic pregnancy. Prostaglandins Leukotrienes and Essential Fatty Acids. 59(3). 209–220. 56 indexed citations
12.
Hamilton, Richard, et al.. (1998). Effects of tocopherols, ascorbyl palmitate, and lecithin on autoxidation of fish oil. Journal of the American Oil Chemists Society. 75(7). 813–822. 104 indexed citations
13.
Klein, Robert R., Gregory King, Robert A. Moreau, et al.. (1997). Additive effects of acyl‐binding site mutations on the fatty acid selectivity of Rhizopus delemar lipase. Journal of the American Oil Chemists Society. 74(11). 1401–1407. 18 indexed citations
14.
McNeill, Gerald P., et al.. (1996). Lipase‐catalyzed enrichment of long‐chain polyunsaturated fatty acids. Journal of the American Oil Chemists Society. 73(11). 1403–1407. 70 indexed citations
15.
McNeill, Gerald P. & Philip E. Sonnet. (1995). Low‐calorie triglyceride synthesis by lipase‐catalyzed esterification of monoglycerides. Journal of the American Oil Chemists Society. 72(11). 1301–1307. 28 indexed citations
16.
Murphy, John J., J. F. Connolly, & Gerald P. McNeill. (1995). Effects on cow performance and milk fat composition of feeding full fat soyabeans and rapeseeds to dairy cows at pasture. Livestock Production Science. 44(1). 13–25. 41 indexed citations
17.
McNeill, Gerald P. & Ralf G. Berger. (1993). Enzymatic glycerolysis of palm oil fractions and a palm oil based model mixture: Relationship between fatty acid composition and monoglyceride yield. Food Biotechnology. 7(1). 75–87. 15 indexed citations
18.
McNeill, Gerald P., Shoichi Shimizu, & Tsuneo Yamané. (1991). High‐yield enzymatic glycerolysis of fats and oils. Journal of the American Oil Chemists Society. 68(1). 1–5. 114 indexed citations
19.
Murphy, John J., et al.. (1990). Effect on cow performance and milk fat composition of including full fat soyabeans and rapeseeds in the concentrate mixture for lactating dairy cows. Journal of Dairy Research. 57(3). 295–306. 84 indexed citations
20.
Donnelly, William J., Gerald P. McNeill, W. Buchheim, & T. C. A. McGann. (1984). A comprehensive study of the relationship between size and protein composition in natural bovine casein micelles. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 789(2). 136–143. 74 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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