D. A. Grubb

1.9k total citations
23 papers, 1.5k citations indexed

About

D. A. Grubb is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Genetics. According to data from OpenAlex, D. A. Grubb has authored 23 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Agronomy and Crop Science, 9 papers in Animal Science and Zoology and 7 papers in Genetics. Recurrent topics in D. A. Grubb's work include Ruminant Nutrition and Digestive Physiology (9 papers), Genetic and phenotypic traits in livestock (7 papers) and Animal Nutrition and Physiology (7 papers). D. A. Grubb is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (9 papers), Genetic and phenotypic traits in livestock (7 papers) and Animal Nutrition and Physiology (7 papers). D. A. Grubb collaborates with scholars based in United Kingdom. D. A. Grubb's co-authors include E. R. Ørskov, C Bolton-Smith, Geraldine McNeill, L. F. Masson, Li Wei, J. A. Simpson, R. N. B. Kay, W. Corrigall, M. I. Delday and C. A. Maltin and has published in prestigious journals such as American Journal of Clinical Nutrition, The Review of Economic Studies and American Journal of Physiology-Endocrinology and Metabolism.

In The Last Decade

D. A. Grubb

23 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. A. Grubb United Kingdom 16 407 343 290 249 248 23 1.5k
Eung-Gi Kwon South Korea 12 159 0.4× 348 1.0× 259 0.9× 266 1.1× 260 1.0× 53 1.2k
Keith Hammond United States 27 335 0.8× 35 0.1× 136 0.5× 695 2.8× 223 0.9× 81 2.3k
Elizabeth J. Brink Netherlands 26 22 0.1× 536 1.6× 455 1.6× 169 0.7× 662 2.7× 43 2.1k
Sam L. Hansard United States 21 253 0.6× 34 0.1× 84 0.3× 118 0.5× 259 1.0× 67 1.1k
Stephen C. Reed Canada 12 39 0.1× 84 0.2× 91 0.3× 51 0.2× 344 1.4× 14 1.7k
David B. Endres United States 24 31 0.1× 65 0.2× 216 0.7× 230 0.9× 437 1.8× 36 1.7k
Sally J. Record Australia 18 29 0.1× 570 1.7× 292 1.0× 79 0.3× 397 1.6× 25 1.2k
T Koskinen Finland 16 19 0.0× 277 0.8× 173 0.6× 80 0.3× 188 0.8× 34 802
B.K. Sharma United States 18 735 1.8× 39 0.1× 53 0.2× 365 1.5× 43 0.2× 28 1.0k
Helen C. Harrison United States 20 76 0.2× 13 0.0× 179 0.6× 174 0.7× 242 1.0× 51 1.6k

Countries citing papers authored by D. A. Grubb

Since Specialization
Citations

This map shows the geographic impact of D. A. Grubb's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. A. Grubb with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. A. Grubb more than expected).

Fields of papers citing papers by D. A. Grubb

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. A. Grubb. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. A. Grubb. The network helps show where D. A. Grubb may publish in the future.

Co-authorship network of co-authors of D. A. Grubb

This figure shows the co-authorship network connecting the top 25 collaborators of D. A. Grubb. A scholar is included among the top collaborators of D. A. Grubb based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. A. Grubb. D. A. Grubb is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Masson, L. F., Geraldine McNeill, J. A. Simpson, et al.. (2003). Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic. Public Health Nutrition. 6(3). 313–321. 333 indexed citations
2.
Sharp, Linda, Julian Little, Andrew Craig Schofield, et al.. (2002). Folate and breast cancer: the role of polymorphisms in methylenetetrahydrofolate reductase (MTHFR). Cancer Letters. 181(1). 65–71. 104 indexed citations
3.
Macdonald, Helen M., S. A. Lanham‐New, Michael Golden, et al.. (2001). Food groups affecting perimenopausal and early postmenopausal bone loss in Scottish women.. 399–408. 2 indexed citations
4.
Haggarty, Paul, D. R. Abramovich, J. Ashton, et al.. (1998). Dietary intake and tissue concentration of fatty acids in omnivore, vegetarian and diabetic pregnancy. Prostaglandins Leukotrienes and Essential Fatty Acids. 59(3). 209–220. 56 indexed citations
5.
Bolton-Smith, C, et al.. (1997). Nutritional influences on bone mineral density: a cross-sectional study in premenopausal women. American Journal of Clinical Nutrition. 65(6). 1831–1839. 277 indexed citations
6.
New, Susan A., C Bolton-Smith, D. A. Grubb, & Donald Reid. (1996). Influence of nutritional factors on bone mass. Osteoporosis International. 6(S1). 128–128. 1 indexed citations
7.
Garlick, P.J., C. A. Maltin, A. G. Baillie, M. I. Delday, & D. A. Grubb. (1989). Fiber-Type Composition of 9 Rat Muscles: 2. Relationship to Protein-Turnover. American Journal of Physiology-Legacy Content. 257(6). 1 indexed citations
8.
Maltin, C. A., M. I. Delday, A. G. Baillie, D. A. Grubb, & P.J. Garlick. (1989). Fiber-type composition of nine rat muscles. I. Changes during the first year of life. American Journal of Physiology-Endocrinology and Metabolism. 257(6). E823–E827. 81 indexed citations
9.
Garlick, P.J., C. A. Maltin, A. G. Baillie, M. I. Delday, & D. A. Grubb. (1989). Fiber-type composition of nine rat muscles. II. Relationship to protein turnover. American Journal of Physiology-Endocrinology and Metabolism. 257(6). E828–E832. 66 indexed citations
10.
Hovell, F. D. DeB., E. R. Ørskov, D. A. Grubb, & N. A. MacLeod. (1983). Basal urinary nitrogen excretion and growth response to supplemental protein by lambs close to energy equilibrium. British Journal Of Nutrition. 50(1). 173–187. 37 indexed citations
11.
Grubb, D. A., Richard Jackman, & Richard Layard. (1982). Causes of the Current Stagflation. The Review of Economic Studies. 49(5). 707–707. 71 indexed citations
12.
Greenhalgh, James, Barbara Baird, D. A. Grubb, et al.. (1980). Coordinated trials on the protein requirements of sows 2. A comparison of two levels of dietary protein in gestation and four in lactation. Animal Science. 30(3). 395–406. 15 indexed citations
13.
Ørskov, E. R. & D. A. Grubb. (1979). Growth of store lambs on cereal-based diets with protein or urea. Animal Science. 29(3). 371–377. 7 indexed citations
14.
Ørskov, E. R., D. A. Grubb, Jesse S. Smith, A. J. F. Webster, & W. Corrigall. (1979). Efficiency of utilization of volatile fatty acids for maintenance and energy retention by sheep. British Journal Of Nutrition. 41(3). 541–551. 64 indexed citations
15.
Ørskov, E. R., D. A. Grubb, Gordon J. Wenham, & W. Corrigall. (1979). The sustenance of growing and fattening ruminants by intragastric infusion of volatile fatty acid and protein. British Journal Of Nutrition. 41(3). 553–558. 94 indexed citations
16.
Ørskov, E. R., et al.. (1978). The effect of urea on digestion and voluntary intake by sheep of diets supplemented with fat. Animal Science. 27(3). 241–245. 27 indexed citations
17.
Ørskov, E. R. & D. A. Grubb. (1977). The effect of abomasal glucose or casein infusion on milk yield and milk composition in cows in early lactation and negative energy.. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 36(2). 56A–56A. 1 indexed citations
18.
Ørskov, E. R., D. A. Grubb, & R. N. B. Kay. (1977). Effect of postruminal glucose or protein supplementation on milk yield and composition in Friesian cows in early lactation and negative energy balance. British Journal Of Nutrition. 38(3). 397–405. 117 indexed citations
19.
Greenhalgh, James, F. W. H. Elsley, D. A. Grubb, et al.. (1977). Coordinated trials on the protein requirements of sows 1. A comparison of four levels of dietary protein in gestation and two in lactation. Animal Science. 24(3). 307–321. 17 indexed citations
20.
Ørskov, E. R., I. McDonald, D. A. Grubb, & K. Pennie. (1976). The nutrition of the early weaned lamb. IV. Effects on growth rate, food utilization and body composition of changing from a low to a high protein diet. The Journal of Agricultural Science. 86(2). 411–423. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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