F. B. Padley
- Molecular Biology
- Food Science top 2%
- Organic Chemistry top 5%
- Nutrition and Dietetics top 5%
- Biochemistry top 2%
- Co-authors
- Frank D. GunstoneJohn L. HarwoodRichard HamiltonC. B. BarrettM.S.J. DallasF. D. GunstoneR. E. TimmsH. D. Pierce
- Topics
- Analytical Chemistry and Chromatography (8 papers)Lipid metabolism and biosynthesis (6 papers)Enzyme Catalysis and Immobilization (4 papers)
- Cited by
- BiochemistryFood Science
- Partner nations
- United KingdomUnited StatesNetherlands
In The Last Decade
F. B. Padley
22 papers receiving 1.4k citations
Hit Papers
Peers
Comparison fields: 5 of 122
- Molecular Biology 493
- Food Science 383
- Organic Chemistry 338
- Nutrition and Dietetics 292
- Biochemistry 265
Countries citing papers authored by F. B. Padley
This map shows the geographic impact of F. B. Padley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. B. Padley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. B. Padley more than expected).
Fields of papers citing papers by F. B. Padley
This network shows the impact of papers produced by F. B. Padley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. B. Padley. The network helps show where F. B. Padley may publish in the future.
Co-authorship network of co-authors of F. B. Padley
This figure shows the co-authorship network connecting the top 25 collaborators of F. B. Padley. A scholar is included among the top collaborators of F. B. Padley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. B. Padley. F. B. Padley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 105 | |
| 2 | 20 | |
| 3 | The lipid handbookbreakdown → | 805 |
| 4 | 26 | |
| 5 | Advances in applied lipid research | 25 |
| 6 | 25 | |
| 7 | 13 | |
| 8 | 12 | |
| 9 | 1 | |
| 10 | 3 | |
| 11 | 13 | |
| 12 | 44 | |
| 13 | 22 | |
| 14 | 33 | |
| 15 | 2 | |
| 16 | 1 | |
| 17 | 7 | |
| 18 | 47 | |
| 19 | 57 | |
| 20 | 154 |
About F. B. Padley
F. B. Padley is a scholar working on Biochemistry, Spectroscopy and Analytical Chemistry, having authored 22 papers that have together received 1.6k indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (8 papers), Lipid metabolism and biosynthesis (6 papers) and Enzyme Catalysis and Immobilization (4 papers). The work is most often cited by research in Biochemistry (265 citations), Biochemistry (150 citations) and Food Science (383 citations). F. B. Padley has collaborated with scholars based in United Kingdom, United States and Netherlands. Frequent co-authors include Frank D. Gunstone, John L. Harwood, Richard Hamilton, C. B. Barrett, M.S.J. Dallas, F. D. Gunstone, R. E. Timms, H. D. Pierce, Gerald P. McNeill and Benjamin Jeffrey. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.