George Boskou

2.1k total citations
36 papers, 1.6k citations indexed

About

George Boskou is a scholar working on Food Science, Organic Chemistry and Biochemistry. According to data from OpenAlex, George Boskou has authored 36 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 8 papers in Organic Chemistry and 8 papers in Biochemistry. Recurrent topics in George Boskou's work include Edible Oils Quality and Analysis (8 papers), Food Safety and Hygiene (7 papers) and Phytochemicals and Antioxidant Activities (7 papers). George Boskou is often cited by papers focused on Edible Oils Quality and Analysis (8 papers), Food Safety and Hygiene (7 papers) and Phytochemicals and Antioxidant Activities (7 papers). George Boskou collaborates with scholars based in Greece, Belgium and Norway. George Boskou's co-authors include Nikolaos K. Andrikopoulos, Dimitris P. Makris, Antonia Chiou, Johan Debevere, Fotini N. Salta, Anastasia Mylona, J. Debevere, Georgios Zachariadis, John A. Stratis and Irina Karadjova and has published in prestigious journals such as Bioresource Technology, Food Chemistry and International Journal of Food Microbiology.

In The Last Decade

George Boskou

32 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
George Boskou Greece 18 730 699 393 311 293 36 1.6k
Neuza Jorge Brazil 28 935 1.3× 902 1.3× 606 1.5× 633 2.0× 164 0.6× 137 2.4k
Majda Hadolin Slovenia 7 655 0.9× 731 1.0× 287 0.7× 555 1.8× 107 0.4× 9 1.7k
Emanuele Boselli Italy 28 910 1.2× 569 0.8× 297 0.8× 564 1.8× 390 1.3× 123 2.4k
Anabela S. G. Costa Portugal 24 771 1.1× 716 1.0× 348 0.9× 514 1.7× 115 0.4× 76 2.0k
Hans Lingnert Sweden 25 910 1.2× 381 0.5× 299 0.8× 495 1.6× 460 1.6× 43 1.9k
Udaya N. Wanasundara Canada 23 554 0.8× 741 1.1× 484 1.2× 291 0.9× 267 0.9× 31 2.0k
Nawel Achir France 16 663 0.9× 548 0.8× 320 0.8× 358 1.2× 99 0.3× 47 1.4k
Elena Roselló‐Soto Spain 17 750 1.0× 497 0.7× 184 0.5× 438 1.4× 121 0.4× 17 1.7k
Felix Aladedunye Canada 21 517 0.7× 564 0.8× 828 2.1× 271 0.9× 79 0.3× 44 1.4k
C. Arumughan India 26 617 0.8× 489 0.7× 433 1.1× 849 2.7× 95 0.3× 51 2.1k

Countries citing papers authored by George Boskou

Since Specialization
Citations

This map shows the geographic impact of George Boskou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by George Boskou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites George Boskou more than expected).

Fields of papers citing papers by George Boskou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by George Boskou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by George Boskou. The network helps show where George Boskou may publish in the future.

Co-authorship network of co-authors of George Boskou

This figure shows the co-authorship network connecting the top 25 collaborators of George Boskou. A scholar is included among the top collaborators of George Boskou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with George Boskou. George Boskou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Boskou, George, et al.. (2021). Developing a methodology to create nutritionally balanced meals. British Food Journal. 123(6). 2170–2182. 3 indexed citations
2.
Boskou, George, et al.. (2021). Preferences for nutrition information in foodservice outlets among Greek consumers. Journal of Foodservice Business Research. 24(5). 612–627. 1 indexed citations
3.
Boskou, George, et al.. (2019). Traditional Greek vs conventional hotel breakfast: nutritional comparison. Nutrition & Food Science. 50(4). 711–723. 4 indexed citations
4.
Carayanni, Vilelmine, et al.. (2018). Consumer Protection and Food Safety in Greece: Sanctions imposed by Hellenic Food Authority, in the years 2005-2013. Journal of the Hellenic Veterinary Medical Society. 69(2). 965–965.
5.
Boskou, George, et al.. (2015). Evaluation of Hand Hygiene in Groups of Students in Greece. ICUS and Nursing Web Journal. 9(1). 1 indexed citations
6.
Boskou, George, et al.. (2014). Evaluation of food services by the personnel in hospitals of Athens, Greece. 2(7). 1 indexed citations
7.
Κωσταγιόλας, Πέτρος, et al.. (2014). Online Producers: Studying the Information Needs and Internet Seeking Behavior in the Agricultural Sector. The International Information & Library Review. 46(3-4). 137–148. 1 indexed citations
8.
Kugelberg, Susanna, G.J. Buijs, Agneta Yngve, et al.. (2012). Existing policies, regulation, legislation and ongoing health promotion activities related to physical activity and nutrition in pre‐primary education settings: an overview. Obesity Reviews. 13(s1). 118–128. 14 indexed citations
9.
Boskou, George, et al.. (2010). Nutritional and health aspects related to frying (I).. ROMANIAN BIOTECHNOLOGICAL LETTERS. 15(6). 5675–5682. 52 indexed citations
10.
Salta, Fotini N., Anastasia Mylona, Antonia Chiou, George Boskou, & Nikolaos K. Andrikopoulos. (2007). Oxidative Stability of Edible Vegetable Oils Enriched in Polyphenols with Olive Leaf Extract. Food Science and Technology International. 13(6). 413–421. 85 indexed citations
11.
Makris, Dimitris P., George Boskou, & Nikolaos K. Andrikopoulos. (2006). Recovery of antioxidant phenolics from white vinification solid by-products employing water/ethanol mixtures. Bioresource Technology. 98(15). 2963–2967. 132 indexed citations
12.
Kokkinakis, Manolis, et al.. (2006). Microbiological quality of tomatoes and peppers produced under the good agricultural practices protocol AGRO 2-1 & 2-2 in Crete, Greece. Food Control. 18(12). 1538–1546. 9 indexed citations
13.
Boskou, George, et al.. (2005). Antioxidant capacity and phenolic profile of table olives from the Greek market. Food Chemistry. 94(4). 558–564. 142 indexed citations
14.
Karatzi, Kalliopi, Christos Papamichael, Konstantinos Aznaouridis, et al.. (2004). Constituents of red wine other than alcohol improve endothelial function in patients with coronary artery disease. Coronary Artery Disease. 15(8). 485–490. 66 indexed citations
15.
Andrikopoulos, Nikolaos K., et al.. (2003). Quality assessment of frying oils and fats from 63 restaurants in Athens, Greece. 3(2). 49–59. 27 indexed citations
16.
Andrikopoulos, Nikolaos K., et al.. (2002). Evaluation of medium polarity materials isolated from fried edible oils by RP-HPLC. European Journal of Lipid Science and Technology. 104(2). 110–115.
17.
Boskou, George & Johan Debevere. (2000). Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres. Food Additives & Contaminants. 17(1). 17–25. 30 indexed citations
18.
Boskou, George & J. Debevere. (1998). In vitrostudy of TMAO reduction byShewanella putrefaciensisolated from cod fillets packed in modified atmosphere. Food Additives & Contaminants. 15(2). 229–236. 25 indexed citations
19.
Karadjova, Irina, Georgios Zachariadis, George Boskou, & John A. Stratis. (1998). Electrothermal atomic absorption spectrometric determination of aluminium, cadmium, chromium, copper, iron, manganese, nickel and lead in olive oil. Journal of Analytical Atomic Spectrometry. 13(3). 201–204. 82 indexed citations
20.
Debevere, Johan & George Boskou. (1996). Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fillets. International Journal of Food Microbiology. 31(1-3). 221–229. 152 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Neuza Jorge Breakdown of academic impact, for papers by Majda Hadolin Breakdown of academic impact, for papers by Emanuele Boselli Breakdown of academic impact, for papers by Anabela S. G. Costa Breakdown of academic impact, for papers by Hans Lingnert Breakdown of academic impact, for papers by Udaya N. Wanasundara Breakdown of academic impact, for papers by Nawel Achir Breakdown of academic impact, for papers by Elena Roselló‐Soto Breakdown of academic impact, for papers by Felix Aladedunye Breakdown of academic impact, for papers by C. Arumughan
Rankless by CCL
2026