George Boskou
- Food Science top 1%
- Biochemistry top 0.5%
- Organic Chemistry top 5%
- Plant Science top 10%
- Animal Science and Zoology top 2%
- Co-authors
- Nikolaos K. AndrikopoulosDimitris P. MakrisAntonia ChiouJohan DebevereFotini N. SaltaAnastasia MylonaJ. DebevereIrina Karadjova
- Topics
- Edible Oils Quality and Analysis (8 papers)Food Safety and Hygiene (7 papers)Phytochemicals and Antioxidant Activities (7 papers)
In The Last Decade
George Boskou
32 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 141
- Food Science 730
- Biochemistry 699
- Organic Chemistry 393
- Plant Science 311
- Animal Science and Zoology 293
Countries citing papers authored by George Boskou
This map shows the geographic impact of George Boskou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by George Boskou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites George Boskou more than expected).
Fields of papers citing papers by George Boskou
This network shows the impact of papers produced by George Boskou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by George Boskou. The network helps show where George Boskou may publish in the future.
Co-authorship network of co-authors of George Boskou
This figure shows the co-authorship network connecting the top 25 collaborators of George Boskou. A scholar is included among the top collaborators of George Boskou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with George Boskou. George Boskou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | Evaluation of Hand Hygiene in Groups of Students in Greece | 1 |
| 7 | Evaluation of food services by the personnel in hospitals of Athens, Greece | 1 |
| 8 | 1 | |
| 9 | 14 | |
| 10 | Nutritional and health aspects related to frying (I). | 52 |
| 11 | 132 | |
| 12 | 9 | |
| 13 | 142 | |
| 14 | 66 | |
| 15 | 27 | |
| 16 | 0 | |
| 17 | 30 | |
| 18 | 25 | |
| 19 | 82 | |
| 20 | 152 |
About George Boskou
George Boskou is a scholar working on Biochemistry, Tourism, Leisure and Hospitality Management and Food Science, having authored 36 papers that have together received 1.6k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (8 papers), Food Safety and Hygiene (7 papers) and Phytochemicals and Antioxidant Activities (7 papers). The work is most often cited by research in Biochemistry (699 citations), Food Science (730 citations) and Animal Science and Zoology (293 citations). George Boskou has collaborated with scholars based in Greece, Belgium and Norway. Frequent co-authors include Nikolaos K. Andrikopoulos, Dimitris P. Makris, Antonia Chiou, Johan Debevere, Fotini N. Salta, Anastasia Mylona, J. Debevere, Irina Karadjova, Georgios Zachariadis and John A. Stratis. Their work appears in journals such as Bioresource Technology, Food Chemistry and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.