Waris Mehmood

446 total citations
11 papers, 367 citations indexed

About

Waris Mehmood is a scholar working on Animal Science and Zoology, Insect Science and Cell Biology. According to data from OpenAlex, Waris Mehmood has authored 11 papers receiving a total of 367 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 4 papers in Insect Science and 3 papers in Cell Biology. Recurrent topics in Waris Mehmood's work include Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (4 papers) and Insect Utilization and Effects (4 papers). Waris Mehmood is often cited by papers focused on Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (4 papers) and Insect Utilization and Effects (4 papers). Waris Mehmood collaborates with scholars based in China, Belgium and Denmark. Waris Mehmood's co-authors include Chunhui Zhang, Shuyi Qian, Christophe Blecker, Xia Li, Hang Wang, Xia Li, Ming Zhong, Hang Wang, Xiuli Wei and Feifei Hu and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and International Journal of Food Properties.

In The Last Decade

Waris Mehmood

10 papers receiving 366 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Waris Mehmood China	8	324	127	75	58	58	11	367
Shuyi Qian China	10	448 1.4×	191 1.5×	112 1.5×	82 1.4×	79 1.4×	16	514
Robert Kemp New Zealand	9	415 1.3×	198 1.6×	37 0.5×	79 1.4×	63 1.1×	17	459
Gap‐Don Kim South Korea	10	296 0.9×	108 0.9×	40 0.5×	93 1.6×	37 0.6×	20	384
Tianlan Xia China	8	307 0.9×	187 1.5×	13 0.2×	66 1.1×	62 1.1×	14	398
SangYoon Lee South Korea	11	168 0.5×	129 1.0×	49 0.7×	113 1.9×	39 0.7×	32	333
Nadia Niaz China	6	259 0.8×	162 1.3×	32 0.4×	133 2.3×	57 1.0×	8	350
Hengxun Lin China	10	178 0.5×	104 0.8×	72 1.0×	32 0.6×	15 0.3×	21	261
Anne Sissel Duun Norway	5	320 1.0×	124 1.0×	71 0.9×	78 1.3×	47 0.8×	5	376

Countries citing papers authored by Waris Mehmood

Since Specialization

Citations

This map shows the geographic impact of Waris Mehmood's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Waris Mehmood with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Waris Mehmood more than expected).

Fields of papers citing papers by Waris Mehmood

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Waris Mehmood. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Waris Mehmood. The network helps show where Waris Mehmood may publish in the future.

Co-authorship network of co-authors of Waris Mehmood

This figure shows the co-authorship network connecting the top 25 collaborators of Waris Mehmood. A scholar is included among the top collaborators of Waris Mehmood based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Waris Mehmood. Waris Mehmood is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Mehmood, Waris, et al.. (2025). Intra-myocellular lipid enrichment of differentiated bovine satellite cells through beef-like fatty acid mixtures. Sustainable Food Technology. 4(2). 1648–1658.

Mehmood, Waris, et al.. (2025). Postharvest changes in bovine satellite cells in vitro resemble postmortem conversion of muscle to meat. Food Chemistry. 483. 144292–144292. 1 indexed citations

Zhang, Handan, Feng Huang, Xia Li, et al.. (2022). Changes in eating quality and oxidation deterioration of pork steaks cooked by different methods during refrigerated storage. International Journal of Gastronomy and Food Science. 29. 100576–100576. 9 indexed citations

Qian, Shuyi, Feifei Hu, Waris Mehmood, et al.. (2021). The rise of thawing drip: Freezing rate effects on ice crystallization and myowater dynamics changes. Food Chemistry. 373(Pt B). 131461–131461. 76 indexed citations

Qian, Shuyi, Xia Li, Hang Wang, et al.. (2021). Effects of Frozen Storage Temperature and Duration on Changes in Physicochemical Properties of Beef Myofibrillar Protein. Journal of Food Quality. 2021. 1–8. 28 indexed citations

Qian, Shuyi, Xia Li, Hang Wang, et al.. (2020). Contribution of calpain to protein degradation, variation in myowater properties and the water-holding capacity of pork during postmortem ageing. Food Chemistry. 324. 126892–126892. 52 indexed citations

Mehmood, Waris & Chunhui Zhang. (2020). Correlations Between Muscle Fibers Characteristics and Meat Quality Attributes of Biceps Femoris Muscle: a Comparative Study of 2 Distinctive Broiler Breeds. Brazilian Journal of Poultry Science. 22(4). 4 indexed citations

Qian, Shuyi, Xia Li, Hang Wang, et al.. (2019). Effects of low voltage electrostatic field thawing on the changes in physicochemical properties of myofibrillar proteins of bovine Longissimus dorsi muscle. Journal of Food Engineering. 261. 140–149. 131 indexed citations

Mehmood, Waris, Shuyi Qian, Chunhui Zhang, & Xia Li. (2019). Biophysical properties and volumetric changes in breast meat of broilers and yellow-feathered chicken as affected by cooking process. International Journal of Food Properties. 22(1). 1935–1951. 7 indexed citations

10.

Li, Xia, Hang Wang, Waris Mehmood, et al.. (2018). Effect of Storage Temperatures on the Moisture Migration and Microstructure of Beef. Journal of Food Quality. 2018. 1–8. 21 indexed citations

11.

Li, Xia, Xiuli Wei, Hang Wang, Chunhui Zhang, & Waris Mehmood. (2017). Relationship Between Protein Denaturation and Water Holding Capacity of Pork During Postmortem Ageing. Food Biophysics. 13(1). 18–24. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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