M. Shimoda

650 total citations
19 papers, 487 citations indexed

About

M. Shimoda is a scholar working on Biotechnology, Biomedical Engineering and Food Science. According to data from OpenAlex, M. Shimoda has authored 19 papers receiving a total of 487 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biotechnology, 6 papers in Biomedical Engineering and 4 papers in Food Science. Recurrent topics in M. Shimoda's work include Microbial Inactivation Methods (8 papers), Innovative Microfluidic and Catalytic Techniques Innovation (3 papers) and Plasma Applications and Diagnostics (3 papers). M. Shimoda is often cited by papers focused on Microbial Inactivation Methods (8 papers), Innovative Microfluidic and Catalytic Techniques Innovation (3 papers) and Plasma Applications and Diagnostics (3 papers). M. Shimoda collaborates with scholars based in Japan and United States. M. Shimoda's co-authors include Itaru Hayakawa, Yutaka Osajima, Seiji Noma, S. Furukawa, Masaki Miyake, Noriyuki Igura, Hiroya Ishikawa, Takashi Yoshimura, Yoshimasa Yamamoto and Teruhiko Kawano and has published in prestigious journals such as Applied and Environmental Microbiology, Food Research International and International Journal of Food Microbiology.

In The Last Decade

M. Shimoda

19 papers receiving 475 citations

Peers

Countries citing papers authored by M. Shimoda

Since Specialization

Citations

This map shows the geographic impact of M. Shimoda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Shimoda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Shimoda more than expected).

Fields of papers citing papers by M. Shimoda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Shimoda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Shimoda. The network helps show where M. Shimoda may publish in the future.

Co-authorship network of co-authors of M. Shimoda

This figure shows the co-authorship network connecting the top 25 collaborators of M. Shimoda. A scholar is included among the top collaborators of M. Shimoda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Shimoda. M. Shimoda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

19 of 19 papers shown

#	Work	Indexed citations
1	Decrease in the number of microbial cells on Chinese cabbage by rapid hygrothermal pasteurization using saturated water vapor. 2013 ·(unknown), Seiji Noma, (unknown), (unknown), (unknown), Noriyuki Igura, M. Shimoda	1
2	Mechanisms behind tailing in the pressure inactivation curve of a clinical isolate of Escherichia coli O157:H7 2006 ·International Journal of Food Microbiology ·Seiji Noma, (unknown), Noriyuki Igura, M. Shimoda, (unknown)	19
3	Inactivation of Escherichia coli K12 Using Atmospheric Gas Plasma Produced from Humidified Working Gas 2003 ·Acta Biotechnologica ·Yasuhiko MAEDA, Noriyuki Igura, M. Shimoda, Itaru Hayakawa	8
4	Mechanism of the inactivation of bacterial spores by reciprocal pressurization treatment 2003 ·Journal of Applied Microbiology ·S. Furukawa, M. Shimoda, Itaru Hayakawa	37
5	Changes in the odors of squeezed apple juice during thermal processing 2003 ·Food Research International ·Tadafumi Kato, M. Shimoda, Jun Suzuki, (unknown), Noriyuki Igura, Itaru Hayakawa	27
6	Bactericidal effect of atmospheric gas plasma on Escherichia coli K12 2003 ·International Journal of Food Science & Technology ·Yasuhiko MAEDA, Noriyuki Igura, M. Shimoda, Itaru Hayakawa	19
7	Changes in the odors of reconstituted apple juice during thermal processing 2003 ·Food Research International ·M. Shimoda, (unknown), Jun Suzuki, (unknown), Noriyuki Igura, Itaru Hayakawa	8
8	Effect of initial concentration of bacterial suspensions on their inactivation by high hydrostatic pressure 2002 ·International Journal of Food Science & Technology ·S. Furukawa, Seiji Noma, M. Shimoda, Itaru Hayakawa	39
9	Accelerated Death Kinetics ofAspergillus nigerSpores under High-Pressure Carbonation 2002 ·Applied and Environmental Microbiology ·M. Shimoda, (unknown), (unknown), Masaki Miyake, Yutaka Osajima, Itaru Hayakawa	43
10	Inactivation Efficiency of Enzymes in Buffered System by Continuous Method with Microbubbles of Supercritical Carbon Dioxide 2002 ·Journal of Food Science ·Takashi Yoshimura, (unknown), M. Shimoda, Hiroya Ishikawa, Masaki Miyake, Kiyoshi Matsumoto, Yutaka Osajima, Itaru Hayakawa	16
11	Inactivation of Vegetative Bacteria by Rapid Decompression Treatment 2002 ·Journal of Food Science ·Seiji Noma, M. Shimoda, Itaru Hayakawa	27
12	The influence of dissolved CO2 concentration on the death kinetics of Saccharomyces cerevisiae 2001 ·Journal of Applied Microbiology ·M. Shimoda, (unknown), (unknown), Masaki Miyake, Yutaka Osajima, Itaru Hayakawa	62
13	Inactivation Kinetics of Enzymes by Using Continuous Treatment with Microbubbles of Supercritical Carbon Dioxide 2001 ·Journal of Food Science ·Takashi Yoshimura, M. Shimoda, Hiroya Ishikawa, Masaki Miyake, Itaru Hayakawa, Kiyoshi Matsumoto, Yutaka Osajima	19
14	Kinetics of Inactivation ofBacillus Spores Using Low Temperature Argon Plasma at Different Microwave Power Densities 2001 ·Acta Biotechnologica ·(unknown), Noriyuki Igura, M. Shimoda, Osamu Ariyada, Itaru Hayakawa	15
15	Effect of filtration of bacterial suspensions on the inactivation ratio in hydrostatic pressure treatment 2001 ·Journal of Food Engineering ·S. Furukawa, Seiji Noma, (unknown), Hideki Furuya, M. Shimoda, Itaru Hayakawa	12
16	Volatile Flavor Compounds of Sweetened Condensed Milk 2001 ·Journal of Food Science ·M. Shimoda, (unknown), Takashi Yoshimura, Katsuhiko Noda, Yutaka Osajima	23
17	Deodorization of Fish Sauce by Continuous‐Flow Extraction with Microbubbles of Supercritical Carbon Dioxide 2000 ·Journal of Food Science ·M. Shimoda, Yoshimasa Yamamoto, (unknown), Takashi Yoshimura, Masaki Miyake, Hiroya Ishikawa, Yutaka Osajima	10
18	Antimicrobial Effects of Pressured Carbon Dioxide in a Continuous Flow System 1998 ·Journal of Food Science ·M. Shimoda, Yoshimasa Yamamoto, (unknown), (unknown), Teruhiko Kawano, Hiroya Ishikawa, Yutaka Osajima	66
19	Management of Dental Problems in Patients with Cardiovascular Disease 1964 ·The Journal of the American Dental Association ·(unknown), Tetsuhiro Chiba, Hideo Takahashi, M. Shimoda, (unknown)	36

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact