R. Xiong
- Food Science top 5%
- Biotechnology top 5%
- Animal Science and Zoology top 10%
- Plant Science
- Molecular Biology
- Co-authors
- G. XieMichael A. SheardJean‐Francois MeullenetA. S. EdmondsonR.H. LintonJ.F. MeullenetIvor J ChurchSlavoljub Živanović
- Topics
- Meat and Animal Product Quality (7 papers)Sensory Analysis and Statistical Methods (5 papers)Spectroscopy and Chemometric Analyses (3 papers)
- Journals
- International Journal of Food MicrobiologyJournal of Food EngineeringJournal of Food Science
- Partner nations
- United KingdomUnited States
In The Last Decade
R. Xiong
10 papers receiving 407 citations
Peers
Comparison fields: 5 of 100
- Food Science 228
- Biotechnology 193
- Animal Science and Zoology 80
- Plant Science 49
- Molecular Biology 46
Countries citing papers authored by R. Xiong
This map shows the geographic impact of R. Xiong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Xiong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Xiong more than expected).
Fields of papers citing papers by R. Xiong
This network shows the impact of papers produced by R. Xiong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Xiong. The network helps show where R. Xiong may publish in the future.
Co-authorship network of co-authors of R. Xiong
This figure shows the co-authorship network connecting the top 25 collaborators of R. Xiong. A scholar is included among the top collaborators of R. Xiong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Xiong. R. Xiong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 73 | |
| 2 | 23 | |
| 3 | 11 | |
| 4 | 11 | |
| 5 | 165 | |
| 6 | 80 | |
| 7 | 22 | |
| 8 | 25 | |
| 9 | 20 | |
| 10 | 6 |
About R. Xiong
R. Xiong is a scholar working on Animal Science and Zoology, Food Science and Analytical Chemistry, having authored 10 papers that have together received 436 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (7 papers), Sensory Analysis and Statistical Methods (5 papers) and Spectroscopy and Chemometric Analyses (3 papers). The work is most often cited by research in Biotechnology (193 citations), Food Science (228 citations) and Animal Science and Zoology (80 citations). R. Xiong has collaborated with scholars based in United Kingdom and United States. Frequent co-authors include G. Xie, Michael A. Sheard, Jean‐Francois Meullenet, A. S. Edmondson, R.H. Linton, J.F. Meullenet, Ivor J Church, Slavoljub Živanović and M. A. Monsoor. Their work appears in journals such as International Journal of Food Microbiology, Journal of Food Engineering and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.