Maria Assunta Dessì
- Biochemistry top 2%
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Molecular Biology
- Co-authors
- Antonella RosaMonica DeianaMaria Paola MelisCarlo Ignazio Giovanni TuberosoAngela AtzeriFrancesco P. CorongiuErsilia BifulcoSebastiano Banni
- Topics
- Phytochemicals and Antioxidant Activities (7 papers)Phytochemistry and Biological Activities (4 papers)Essential Oils and Antimicrobial Activity (4 papers)
- Partner nations
- ItalySaudi ArabiaFrance
In The Last Decade
Maria Assunta Dessì
20 papers receiving 893 citations
Peers
Comparison fields: 5 of 101
- Biochemistry 314
- Food Science 255
- Nutrition and Dietetics 220
- Plant Science 216
- Molecular Biology 211
Countries citing papers authored by Maria Assunta Dessì
This map shows the geographic impact of Maria Assunta Dessì's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Assunta Dessì with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Assunta Dessì more than expected).
Fields of papers citing papers by Maria Assunta Dessì
This network shows the impact of papers produced by Maria Assunta Dessì. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Assunta Dessì. The network helps show where Maria Assunta Dessì may publish in the future.
Co-authorship network of co-authors of Maria Assunta Dessì
This figure shows the co-authorship network connecting the top 25 collaborators of Maria Assunta Dessì. A scholar is included among the top collaborators of Maria Assunta Dessì based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Assunta Dessì. Maria Assunta Dessì is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Monitoring of the fatty acid compositions of some olive oils | 7 |
| 2 | 37 | |
| 3 | 38 | |
| 4 | 30 | |
| 5 | 25 | |
| 6 | 91 | |
| 7 | 129 | |
| 8 | 109 | |
| 9 | 58 | |
| 10 | 56 | |
| 11 | 16 | |
| 12 | 5 | |
| 13 | 47 | |
| 14 | 24 | |
| 15 | 162 | |
| 16 | 31 | |
| 17 | 37 | |
| 18 | 1 | |
| 19 | 11 | |
| 20 | 15 |
About Maria Assunta Dessì
Maria Assunta Dessì is a scholar working on Biochemistry, Nephrology and Biochemistry, having authored 20 papers that have together received 929 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Phytochemistry and Biological Activities (4 papers) and Essential Oils and Antimicrobial Activity (4 papers). The work is most often cited by research in Biochemistry (314 citations), Nutrition and Dietetics (220 citations) and Food Science (255 citations). Maria Assunta Dessì has collaborated with scholars based in Italy, Saudi Arabia and France. Frequent co-authors include Antonella Rosa, Monica Deiana, Maria Paola Melis, Carlo Ignazio Giovanni Tuberoso, Angela Atzeri, Francesco P. Corongiu, Ersilia Bifulco, Sebastiano Banni, Alessandra Piras and Elisabetta Angioni. Their work appears in journals such as Food Chemistry, Molecules and Biochemical Pharmacology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.