L.C. Lievense
- Food Science top 5%
- Molecular Biology
- Biotechnology top 10%
- Electrical and Electronic Engineering
- Nutrition and Dietetics
- Topics
- Probiotics and Fermented Foods (5 papers)Food Drying and Modeling (4 papers)Microencapsulation and Drying Processes (3 papers)
- Journals
- European Journal of BiochemistryApplied Microbiology and BiotechnologyChemical Engineering Science
- Partner nations
- NetherlandsFrance
In The Last Decade
L.C. Lievense
10 papers receiving 265 citations
Peers
Comparison fields: 5 of 53
- Food Science 160
- Molecular Biology 82
- Biotechnology 67
- Electrical and Electronic Engineering 49
- Nutrition and Dietetics 43
Countries citing papers authored by L.C. Lievense
This map shows the geographic impact of L.C. Lievense's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.C. Lievense with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.C. Lievense more than expected).
Fields of papers citing papers by L.C. Lievense
This network shows the impact of papers produced by L.C. Lievense. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.C. Lievense. The network helps show where L.C. Lievense may publish in the future.
Co-authorship network of co-authors of L.C. Lievense
This figure shows the co-authorship network connecting the top 25 collaborators of L.C. Lievense. A scholar is included among the top collaborators of L.C. Lievense based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L.C. Lievense. L.C. Lievense is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Convective drying of bacteria. II. Factors influencing survival. | 57 |
| 2 | 45 | |
| 3 | 8 | |
| 4 | Convective drying of bacteria. 1. The drying processes. | 24 |
| 5 | 40 | |
| 6 | Inactivation of Lactobacillus plantarum during drying. I. Measurement and modeling of the drying process. | 8 |
| 7 | Inactivation of Lactobacillus plantarum during drying. II. Measurement and modelling of the thermal inactivation. | 11 |
| 8 | 13 | |
| 9 | 26 | |
| 10 | 41 |
About L.C. Lievense
L.C. Lievense is a scholar working on Food Science, Electrochemistry and Biotechnology, having authored 10 papers that have together received 273 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Food Drying and Modeling (4 papers) and Microencapsulation and Drying Processes (3 papers). The work is most often cited by research in Food Science (160 citations), Biotechnology (67 citations) and Electrochemistry (29 citations). L.C. Lievense has collaborated with scholars based in Netherlands and France. Frequent co-authors include K. van ’t Riet, Klaas Van't Riet, A. Noomen, C. Veeger, C. van Dijk and G. Meerdink. Their work appears in journals such as European Journal of Biochemistry, Applied Microbiology and Biotechnology and Chemical Engineering Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.