Annie E. Hill

1.4k total citations
36 papers, 1.0k citations indexed

About

Annie E. Hill is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Annie E. Hill has authored 36 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 16 papers in Molecular Biology and 9 papers in Plant Science. Recurrent topics in Annie E. Hill's work include Fermentation and Sensory Analysis (17 papers), Probiotics and Fermented Foods (5 papers) and Polyamine Metabolism and Applications (5 papers). Annie E. Hill is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Probiotics and Fermented Foods (5 papers) and Polyamine Metabolism and Applications (5 papers). Annie E. Hill collaborates with scholars based in United Kingdom, Australia and United States. Annie E. Hill's co-authors include Graham G. Stewart, J.S. Swinnea, Sumod Kalakkunnath, Steven J. Pas, Haiqing Lin, Benny D. Freeman, Douglass S. Kalika, Behnam Taidi, Gillian Reid and Douglas R. MacFarlane and has published in prestigious journals such as Biochemical Journal, Journal of Membrane Science and Solid State Ionics.

In The Last Decade

Annie E. Hill

36 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Annie E. Hill United Kingdom 17 390 223 221 213 186 36 1.0k
You Tian China 18 591 1.5× 91 0.4× 117 0.5× 311 1.5× 72 0.4× 46 1.8k
Pablo Ramírez Spain 19 386 1.0× 49 0.2× 107 0.5× 148 0.7× 228 1.2× 38 976
Carla Brazinha Portugal 21 209 0.5× 223 1.0× 209 0.9× 132 0.6× 131 0.7× 67 1.2k
Fei Peng China 20 388 1.0× 84 0.4× 502 2.3× 178 0.8× 52 0.3× 82 1.4k
Lijun Pan China 21 201 0.5× 161 0.7× 210 1.0× 75 0.4× 447 2.4× 58 1.5k
Robert W. Lencki Canada 24 615 1.6× 71 0.3× 402 1.8× 546 2.6× 140 0.8× 63 1.9k
Shuliang Liu China 20 341 0.9× 91 0.4× 212 1.0× 150 0.7× 101 0.5× 62 1.1k
Fathalla Hamed United Arab Emirates 30 813 2.1× 96 0.4× 208 0.9× 308 1.4× 674 3.6× 87 2.4k
Alicia Maestro Spain 21 894 2.3× 68 0.3× 132 0.6× 143 0.7× 80 0.4× 35 1.8k
Montserrat Ferrando Spain 25 679 1.7× 155 0.7× 128 0.6× 244 1.1× 266 1.4× 75 1.7k

Countries citing papers authored by Annie E. Hill

Since Specialization
Citations

This map shows the geographic impact of Annie E. Hill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annie E. Hill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annie E. Hill more than expected).

Fields of papers citing papers by Annie E. Hill

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Annie E. Hill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annie E. Hill. The network helps show where Annie E. Hill may publish in the future.

Co-authorship network of co-authors of Annie E. Hill

This figure shows the co-authorship network connecting the top 25 collaborators of Annie E. Hill. A scholar is included among the top collaborators of Annie E. Hill based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annie E. Hill. Annie E. Hill is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hill, Annie E., et al.. (2025). Microbiological Quality Control in Non- and Low-Alcoholic Beer Manufacturing: A Comprehensive Review of Microbial Contaminants and Strategies for Spoilage Prevention. Journal of the American Society of Brewing Chemists. 83(4). 365–382. 1 indexed citations
2.
Hill, Annie E., et al.. (2024). Identification of Volatile Compounds Contributory to Mango and Tropical-Type Aroma in Whisky. Journal of the American Society of Brewing Chemists. 83(1). 117–125. 2 indexed citations
3.
Bryan, Michael A. & Annie E. Hill. (2024). Worldwide Illicit and Counterfeit Alcoholic Spirits: Problem, Detection, and Prevention. Journal of the American Society of Brewing Chemists. 82(3). 187–203. 5 indexed citations
4.
Iturritxa, Eugenia, Annie E. Hill, & María-Jesús Torija. (2023). Profiling potential brewing yeast from forest and vineyard ecosystems. International Journal of Food Microbiology. 394. 110187–110187. 8 indexed citations
5.
Hill, Annie E., et al.. (2022). Schizosaccharomyces pombe in the Brewing Process: Mixed-Culture Fermentation for More Complete Attenuation of High-Gravity Wort. Fermentation. 8(11). 643–643. 4 indexed citations
6.
Niu, Chengtuo, Linjiang Zhu, Annie E. Hill, R. Alex Speers, & Qi Li. (2016). Construction of a highly thermostable 1,3-1,4-β-glucanase by combinational mutagenesis and its potential application in the brewing industry. Biotechnology Letters. 39(1). 113–122. 9 indexed citations
7.
Hill, Annie E.. (2015). Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste. 33 indexed citations
8.
Hill, Annie E., et al.. (2014). The types and properties of yeasts and bacteria isolated during a microbiological survey of Lindores Abbey. 2 indexed citations
9.
Hill, Annie E. & J. H. Bryce. (2014). An investigation into the use of different yeast strains and Lactobacillus on new make spirit. 4 indexed citations
10.
Hill, Annie E., et al.. (2013). Detection of beer spoilage bacteria Pectinatus and Megasphaera with acridinium ester labelled DNA probes using a hybridisation protection assay. Journal of Microbiological Methods. 96. 25–34. 4 indexed citations
11.
Mitchell, Wilfrid J., et al.. (2011). Occurrence of Pectinatus and Megasphaera in the Major UK Breweries. Journal of the Institute of Brewing. 117(4). 498–506. 17 indexed citations
12.
Hill, Annie E., Robert J. Lipert, James S. Fritz, & Mason A. Porter. (2008). A rapid, simple method for determining formaldehyde in drinking water using colorimetric-solid phase extraction. Talanta. 77(4). 1405–1408. 39 indexed citations
13.
Stewart, Graham G., et al.. (2007). Elucidation of the Role of Nitrogenous Wort Components in Yeast Fermentation. Journal of the Institute of Brewing. 113(1). 3–8. 62 indexed citations
14.
Shekibi, Youssof, et al.. (2006). The “filler-effect” in organic ionic plastic crystals: Enhanced conductivity by the addition of nano-sized TiO2. Solid State Ionics. 177(9-10). 827–831. 34 indexed citations
15.
Stewart, G. G., et al.. (2005). The Importance of Free Amino Nitrogen in Wort and Beer. 42(2). 113–116. 41 indexed citations
16.
Lin, Haiqing, J.S. Swinnea, Benny D. Freeman, et al.. (2005). Transport and structural characteristics of crosslinked poly(ethylene oxide) rubbers. Journal of Membrane Science. 276(1-2). 145–161. 272 indexed citations
17.
Hill, Annie E. & F. A. Lainson. (2002). Survey of restriction–modification systems and transformation in Mannheimia haemolytica and Pasteurella trehalosi. Veterinary Microbiology. 92(1-2). 103–109. 3 indexed citations
18.
Gordon, Euan, et al.. (2000). Identification and characterization of a novel cytochrome c3 from Shewanella frigidimarina that is involved in Fe(III) respiration. Biochemical Journal. 349(1). 153–153. 58 indexed citations
19.
Reid, Gillian, Euan Gordon, Annie E. Hill, et al.. (1998). Structure and function of flavocytochrome c3, the soluble fumarate reductase from Shewanella NCIMB400. Biochemical Society Transactions. 26(3). 418–421. 11 indexed citations
20.
Hill, Annie E.. (1972). SUSCEPTIBILITY OF SEVEN COMMON PATHOGENIC BACTERIA TO DOXYCYCLINE (VIBRAMYCIN), TETRACYCLINE HCl AND AMPICILLIN IN VITRO. The Medical Journal of Australia. 2(23). 1295–1296. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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