B.L. Lamberts
- Periodontics top 1%
- Oral microbiology and periodontitis research 15
- Biotechnology top 5%
- Enzyme Production and Characterization 9
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology 8
- Food composition and properties 3
- Pharmacy top 10%
- Oral Surgery top 10%
- Dental Radiography and Imaging 3
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- Salivary Gland Disorders and Functions 13
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- Probiotics and Fermented Foods 5
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- Bone and Dental Protein Studies 3
B.L. Lamberts
35 papers receiving 948 citations
Peers
Comparison fields: 5 of 117
- Periodontics 319
- Biotechnology 137
- Nutrition and Dietetics 168
- Pharmacy 39
- Oral Surgery 56
Countries citing papers authored by B.L. Lamberts
This map shows the geographic impact of B.L. Lamberts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.L. Lamberts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.L. Lamberts more than expected).
Fields of papers citing papers by B.L. Lamberts
This network shows the impact of papers produced by B.L. Lamberts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.L. Lamberts. The network helps show where B.L. Lamberts may publish in the future.
Co-authorship network
The 25 scholars most cited alongside B.L. Lamberts, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 55 | |
| 2 | 1994 | 22 | |
| 3 | 1992 | 5 | |
| 4 | 1990 | 2 | |
| 5 | 1989 | 6 | |
| 6 | 1984 | 43 | |
| 7 | 1983 | 8 | |
| 8 | 1981 | 3 | |
| 9 | 1980 | 2 | |
| 10 | 1980 | 36 | |
| 11 | 1979 | 3 | |
| 12 | 1979 | 24 | |
| 13 | 1976 | 2 | |
| 14 | 1975 | 1 | |
| 15 | 1975 | 5 | |
| 16 | 1969 | 18 | |
| 17 | 1968 | 26 | |
| 18 | 1965 | 17 | |
| 19 | 1959 | 16 | |
| 20 | 1955 | 243 |
About B.L. Lamberts
B.L. Lamberts is a scholar working on Periodontics, Biotechnology, Oral Surgery, Physiology and Nutrition and Dietetics, having authored 36 papers that have together received 1.1k indexed citations. Recurring topics across this work include Oral microbiology and periodontitis research (15 papers), Salivary Gland Disorders and Functions (13 papers), Enzyme Production and Characterization (9 papers), Microbial Metabolites in Food Biotechnology (8 papers), Probiotics and Fermented Foods (5 papers), Food composition and properties (3 papers), Bone and Dental Protein Studies (3 papers) and Dental Radiography and Imaging (3 papers). The work is most often cited by research in Periodontics (319 citations), Biotechnology (137 citations), Nutrition and Dietetics (168 citations), Pharmacy (39 citations) and Oral Surgery (56 citations). B.L. Lamberts has collaborated with scholars based in United States, India and Netherlands. Frequent co-authors include Thomas Meyer, Ernest D. Pederson, Donald W. Turner, Milton Geivelis, N. N. Hellman, F. R. Senti, R. Tobin, G. E. Babcock, C. A. Glass and Richard U. Byerrum. Their work appears in journals such as Journal of Dental Research, Archives of Oral Biology, Carbohydrate Research, Journal Of Clinical Periodontology and Cellular and Molecular Life Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.