G. Dutot

991 total citations
23 papers, 798 citations indexed

About

G. Dutot is a scholar working on Nutrition and Dietetics, Clinical Biochemistry and Physiology. According to data from OpenAlex, G. Dutot has authored 23 papers receiving a total of 798 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 6 papers in Clinical Biochemistry and 6 papers in Physiology. Recurrent topics in G. Dutot's work include Fatty Acid Research and Health (9 papers), Clinical Nutrition and Gastroenterology (7 papers) and Metabolism and Genetic Disorders (6 papers). G. Dutot is often cited by papers focused on Fatty Acid Research and Health (9 papers), Clinical Nutrition and Gastroenterology (7 papers) and Metabolism and Genetic Disorders (6 papers). G. Dutot collaborates with scholars based in France, United States and Switzerland. G. Dutot's co-authors include Huguette Lafont, M. Senft, Denis Lairon, Patrick Borel, Martine Armand, Jacques Le Boucher, C. Rössle, Dominique Granato, Stéphanie Blum and Armand Malnoë and has published in prestigious journals such as American Journal of Clinical Nutrition, Nutrients and Clinical Nutrition.

In The Last Decade

G. Dutot

22 papers receiving 768 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Dutot France 9 498 196 188 120 100 23 798
Jennifer A. Williams United States 6 665 1.3× 54 0.3× 114 0.6× 127 1.1× 183 1.8× 8 920
Jean‐Claude Chaumeil France 16 147 0.3× 146 0.7× 107 0.6× 167 1.4× 70 0.7× 31 674
A. Frey France 11 269 0.5× 32 0.2× 230 1.2× 119 1.0× 38 0.4× 18 605
Fabienne Nacka France 11 185 0.4× 137 0.7× 39 0.2× 135 1.1× 40 0.4× 16 466
Fernando Lopez‐Segura Spain 18 359 0.7× 49 0.3× 257 1.4× 144 1.2× 366 3.7× 26 1.1k
N Vidon France 17 180 0.4× 74 0.4× 142 0.8× 138 1.1× 224 2.2× 50 887
Thomas M. Pavlina United States 11 187 0.4× 22 0.1× 88 0.5× 121 1.0× 94 0.9× 16 515
Brent D. Flickinger United States 18 285 0.6× 87 0.4× 165 0.9× 198 1.6× 68 0.7× 27 973
B Pasquier France 8 300 0.6× 308 1.6× 127 0.7× 127 1.1× 80 0.8× 16 738
Tapati Banerjee United Kingdom 14 941 1.9× 23 0.1× 212 1.1× 221 1.8× 302 3.0× 22 1.4k

Countries citing papers authored by G. Dutot

Since Specialization
Citations

This map shows the geographic impact of G. Dutot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Dutot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Dutot more than expected).

Fields of papers citing papers by G. Dutot

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Dutot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Dutot. The network helps show where G. Dutot may publish in the future.

Co-authorship network of co-authors of G. Dutot

This figure shows the co-authorship network connecting the top 25 collaborators of G. Dutot. A scholar is included among the top collaborators of G. Dutot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Dutot. G. Dutot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xu, Zhidong, Kevin Harvey, Thomas M. Pavlina, et al.. (2012). Steroidal Compounds in Commercial Parenteral Lipid Emulsions. Nutrients. 4(8). 904–921. 47 indexed citations
2.
Xu, Zhidong, Kevin Harvey, Thomas M. Pavlina, et al.. (2010). An Improved Method for Determining Medium‐ and Long‐Chain FAMEs Using Gas Chromatography. Lipids. 45(2). 199–208. 66 indexed citations
3.
Granato, Dominique, Stéphanie Blum, C. Rössle, et al.. (2000). Effects of Parenteral Lipid Emulsions With Different Fatty Acid Composition on Immune Cell Functions In Vitro. Journal of Parenteral and Enteral Nutrition. 24(2). 113–118. 136 indexed citations
4.
Boucher, Jacques Le, Juan Fernández-García, Jean Tkaczuk, et al.. (2000). In vivo effects of olive oil-based lipid emulsion on lymphocyte activation in rats. Clinical Nutrition. 19(1). 49–54. 52 indexed citations
5.
Goulet, Olivier, S. De Potter, H. Antébi, et al.. (1999). Long-term efficacy and safety of a new olive oil–based intravenous fat emulsion in pediatric patients: a double-blind randomized study. American Journal of Clinical Nutrition. 70(3). 338–345. 103 indexed citations
6.
Antébi, H., Lars Zimmermann, G. Dutot, et al.. (1996). P.4 Composition and peroxidability of lipoproteins inchildren receiving olive or soybean oil-based lipid emulsion in TPN. Clinical Nutrition. 15. 23–24. 1 indexed citations
7.
Granato, Daniel, et al.. (1996). O.9 Effect of ClinOleic®, an olive oil-based parenterallipid emulsion, on lymphocyte function in vitro. Clinical Nutrition. 15. 3–3. 1 indexed citations
8.
Dutot, G.. (1996). Rationnel du développement d'une nouvelle émulsion lipidique : ClinOléic®. Nutrition Clinique et Métabolisme. 10(4). 11S–14S. 1 indexed citations
9.
10.
Borel, Patrick, Martine Armand, G. Dutot, et al.. (1994). Hydrolysis of emulsions with different triglycerides and droplet sizes by gastric lipase in vitro. Effect on pancreatic lipase activity. The Journal of Nutritional Biochemistry. 5(3). 124–133. 93 indexed citations
11.
Borel, Patrick, Martine Armand, B Pasquier, et al.. (1994). Digestion and Absorption of Tube‐Feeding Emulsions With Different Droplet Sizes and Compositions in the Rat. Journal of Parenteral and Enteral Nutrition. 18(6). 534–543. 72 indexed citations
12.
Déchelotte, Pierre, B. Hecketsweiler, C. Rössle, et al.. (1993). Effects of an olive oil based lipid emulsion on biliary secretion in man. Clinical Nutrition. 12. 15–15. 2 indexed citations
13.
Colín, R, C Guédon, G. Béréziat, et al.. (1993). Use of a new olive oil-based emulsion as an alternative to soy based emulsions in long term TPN: favorable effects on plasma fatty acid profiles. Clinical Nutrition. 12. 33–34. 8 indexed citations
14.
Munck, Allan, G. Béréziat, A. Le Brun, et al.. (1993). Comparison of fatty acid status in TPN-dependent children receiving two lipid emulsions with different essential fatty acid (EFA) content. Clinical Nutrition. 12. 25–25. 3 indexed citations
15.
16.
Armand, Martine, Patrick Borel, G. Dutot, et al.. (1992). Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase: an in vitro study. The Journal of Nutritional Biochemistry. 3(7). 333–341. 164 indexed citations
17.
Lesmes, Irene Bretón, et al.. (1991). Influence of varying the essential fatty acid (EFA) intake on fatty acids metabolism during TPN. Clinical Nutrition. 10. 17–17. 3 indexed citations
18.
Dutot, G., et al.. (1991). Hepatobiliary modifications associated with TPN in rats: influence of different components of lipid emulsions. Clinical Nutrition. 10. 47–47. 7 indexed citations
19.
20.
Dutot, G., et al.. (1990). Modifications of biliary secretion associated with parenteral nutrition in the rat: influence of fat emulsion composition. Clinical Nutrition. 9. 26–26. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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