A. Le Brun

560 total citations
16 papers, 440 citations indexed

About

A. Le Brun is a scholar working on Nutrition and Dietetics, Physiology and Clinical Biochemistry. According to data from OpenAlex, A. Le Brun has authored 16 papers receiving a total of 440 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 6 papers in Physiology and 4 papers in Clinical Biochemistry. Recurrent topics in A. Le Brun's work include Clinical Nutrition and Gastroenterology (13 papers), Fatty Acid Research and Health (6 papers) and Diet and metabolism studies (6 papers). A. Le Brun is often cited by papers focused on Clinical Nutrition and Gastroenterology (13 papers), Fatty Acid Research and Health (6 papers) and Diet and metabolism studies (6 papers). A. Le Brun collaborates with scholars based in France, Germany and United Kingdom. A. Le Brun's co-authors include G. Béréziat, D Evard, Hansjosef Böhles, Berthold Koletzko, Andrea Zimmermann, I Engelsberger, G. Dutot, Abelardo García‐de‐Lorenzo, V. Colomb and C. Ricour and has published in prestigious journals such as American Journal of Clinical Nutrition, British Journal Of Nutrition and Clinical Nutrition.

In The Last Decade

A. Le Brun

15 papers receiving 406 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Le Brun France 8 405 172 136 74 56 16 440
H. Antébi France 8 373 0.9× 111 0.6× 86 0.6× 79 1.1× 110 2.0× 13 458
Adib Moukarzel United States 7 224 0.6× 58 0.3× 105 0.8× 55 0.7× 118 2.1× 11 408
E Gross United Kingdom 7 203 0.5× 129 0.8× 95 0.7× 43 0.6× 81 1.4× 14 338
Brian Jurewitsch Canada 9 295 0.7× 159 0.9× 166 1.2× 24 0.3× 65 1.2× 21 456
Hester Vlaardingerbroek Netherlands 15 606 1.5× 108 0.6× 363 2.7× 97 1.3× 131 2.3× 29 790
Hanna Seligmann Israel 6 127 0.3× 67 0.4× 89 0.7× 42 0.6× 24 0.4× 7 401
D Evard France 10 203 0.5× 134 0.8× 92 0.7× 11 0.1× 77 1.4× 14 362
Todd W. Mattox United States 7 246 0.6× 158 0.9× 100 0.7× 9 0.1× 56 1.0× 14 407
Alison A. O’Loughlin United States 12 279 0.7× 90 0.5× 44 0.3× 62 0.8× 136 2.4× 19 379
Mark Hvistendahl Denmark 13 320 0.8× 135 0.8× 126 0.9× 12 0.2× 164 2.9× 27 469

Countries citing papers authored by A. Le Brun

Since Specialization
Citations

This map shows the geographic impact of A. Le Brun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Le Brun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Le Brun more than expected).

Fields of papers citing papers by A. Le Brun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Le Brun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Le Brun. The network helps show where A. Le Brun may publish in the future.

Co-authorship network of co-authors of A. Le Brun

This figure shows the co-authorship network connecting the top 25 collaborators of A. Le Brun. A scholar is included among the top collaborators of A. Le Brun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Le Brun. A. Le Brun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Cano, Noël, Yannick Saingra, Anne‐Marie Dupuy, et al.. (2006). Intradialytic parenteral nutrition: comparison of olive oil versus soybean oilbasedlipid emulsions. British Journal Of Nutrition. 95(1). 152–159. 35 indexed citations
2.
Vahedi, Kouroche, Francisca Joly, A. Le Brun, et al.. (2005). A 3-month double-blind randomised study comparing an olive oil- with a soyabean oil-based intravenous lipid emulsion in home parenteral nutrition patients. British Journal Of Nutrition. 94(6). 909–916. 45 indexed citations
3.
4.
Koletzko, Berthold, et al.. (2003). Parenteral Fat Emulsions Based on Olive and Soybean Oils: A Randomized Clinical Trial in Preterm Infants. Journal of Pediatric Gastroenterology and Nutrition. 37(2). 161–167. 90 indexed citations
5.
Thomas‐Gibson, Siwan, et al.. (2003). Safe and efficacious prolonged use of an olive oil-based lipid emulsion (ClinOleic©) in chronic intestinal failure. Clinical Nutrition. 23(4). 697–703. 49 indexed citations
6.
Koletzko, Berthold, Hansjosef Böhles, I Engelsberger, et al.. (2003). Parenteral Fat Emulsions Based on Olive and Soybean Oils: A Randomized Clinical Trial in Preterm Infants. Journal of Pediatric Gastroenterology and Nutrition. 37(2). 161–167. 13 indexed citations
7.
Goulet, Olivier, S. De Potter, H. Antébi, et al.. (1999). Long-term efficacy and safety of a new olive oil–based intravenous fat emulsion in pediatric patients: a double-blind randomized study. American Journal of Clinical Nutrition. 70(3). 338–345. 103 indexed citations
8.
Brouwer, C., A. Le Brun, Tjerk W.A. de Bruin, et al.. (1998). P.105 Dose effect response to infusion of linoleic acidon eicosanoids production in healthy volunteers. Clinical Nutrition. 17. 58–58. 1 indexed citations
9.
Koletzko, Berthold, et al.. (1998). O.85 Parenteral feeding of preterm infants with fatemulsions based on soybean and olive oils: effects on plasma phospholipid fatty acids. Clinical Nutrition. 17. 25–25. 3 indexed citations
10.
Ballinger, Anne, et al.. (1996). An Evaluation of the Safety of Mixed Micelles in Healthy Subjects. Journal of Parenteral and Enteral Nutrition. 20(2). 110–112. 6 indexed citations
11.
Antébi, H., Lars Zimmermann, G. Dutot, et al.. (1996). P.4 Composition and peroxidability of lipoproteins inchildren receiving olive or soybean oil-based lipid emulsion in TPN. Clinical Nutrition. 15. 23–24. 1 indexed citations
12.
13.
Déchelotte, Pierre, B. Hecketsweiler, C. Rössle, et al.. (1993). Effects of an olive oil based lipid emulsion on biliary secretion in man. Clinical Nutrition. 12. 15–15. 2 indexed citations
14.
Colín, R, C Guédon, G. Béréziat, et al.. (1993). Use of a new olive oil-based emulsion as an alternative to soy based emulsions in long term TPN: favorable effects on plasma fatty acid profiles. Clinical Nutrition. 12. 33–34. 8 indexed citations
15.
Munck, Allan, G. Béréziat, A. Le Brun, et al.. (1993). Comparison of fatty acid status in TPN-dependent children receiving two lipid emulsions with different essential fatty acid (EFA) content. Clinical Nutrition. 12. 25–25. 3 indexed citations
16.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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