J Ghisolfi

1.4k total citations
82 papers, 938 citations indexed

About

J Ghisolfi is a scholar working on Nutrition and Dietetics, Surgery and Molecular Biology. According to data from OpenAlex, J Ghisolfi has authored 82 papers receiving a total of 938 indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Nutrition and Dietetics, 16 papers in Surgery and 10 papers in Molecular Biology. Recurrent topics in J Ghisolfi's work include Clinical Nutrition and Gastroenterology (18 papers), Fatty Acid Research and Health (11 papers) and Metabolism and Genetic Disorders (10 papers). J Ghisolfi is often cited by papers focused on Clinical Nutrition and Gastroenterology (18 papers), Fatty Acid Research and Health (11 papers) and Metabolism and Genetic Disorders (10 papers). J Ghisolfi collaborates with scholars based in France, Belgium and Ireland. J Ghisolfi's co-authors include Dominique Turck, M. Vidailhet, B. Périquet, A. Briend, Dominique Darmaun, Jean‐Paul Thouvenot, J.-L. Bresson, J.-P. Chouraqui, A. Bocquet and Christophe Dupont and has published in prestigious journals such as Journal of Nutrition, Journal of Lipid Research and British Journal Of Nutrition.

In The Last Decade

J Ghisolfi

77 papers receiving 878 citations

Peers

J Ghisolfi

ND

PHYSI

MB

EPIDE

SURGE

G Zoppi Italy

G Schöch Germany

O. L. Kline United States

Päivi Luukkainen Finland

Cheryl L. Harris United States

Patricia Forget Belgium

Lefkothea-Stella Kremmyda United Kingdom

Elżbieta Jarocka‐Cyrta Poland

Paul S. Noakes United Kingdom

Sari Niinistö Finland

G Zoppi Italy

J Ghisolfi

367 ×1.0

ND

140 ×0.9

PHYSI

154 ×1.0

MB

123 ×0.8

EPIDE

301 ×2.2

SURGE

Citations per year, relative to J Ghisolfi J Ghisolfi (= 1×) peers G Zoppi

Countries citing papers authored by J Ghisolfi

Since Specialization

Citations

This map shows the geographic impact of J Ghisolfi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J Ghisolfi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J Ghisolfi more than expected).

Fields of papers citing papers by J Ghisolfi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J Ghisolfi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J Ghisolfi. The network helps show where J Ghisolfi may publish in the future.

Co-authorship network of co-authors of J Ghisolfi

This figure shows the co-authorship network connecting the top 25 collaborators of J Ghisolfi. A scholar is included among the top collaborators of J Ghisolfi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J Ghisolfi. J Ghisolfi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Ghisolfi, J, A. Bocquet, J.-L. Bresson, et al.. (2013). Les aliments industriels (hors laits et céréales) destinés aux nourrissons et enfants en bas âge : un progrès diététique ?. Archives de Pédiatrie. 20(5). 523–532. 12 indexed citations

2.

Ghisolfi, J, Marc Fantino, Dominique Turck, G. Potier de Courcy, & M. Vidailhet. (2012). Nutrient intakes of children aged 1–2 years as a function of milk consumption, cows’ milk or growing-up milk. Public Health Nutrition. 16(3). 524–534. 53 indexed citations

3.

Dupont, Christophe, J.-P. Chouraqui, D. de Boissieu, et al.. (2010). Prise en charge diététique de l’allergie aux protéines du lait de vache. Archives de Pédiatrie. 18(1). 79–94. 11 indexed citations

4.

Girardet, J.-P., D. Rieu, A. Bocquet, et al.. (2009). Alimentation de l’enfant et facteurs de risque cardiovasculaire. Archives de Pédiatrie. 17(1). 51–59. 9 indexed citations

5.

Chouraqui, J.-P., Christophe Dupont, A. Bocquet, et al.. (2008). Alimentation des premiers mois de vie et prévention de l’allergie. Archives de Pédiatrie. 15(4). 431–442. 31 indexed citations

6.

Ghisolfi, J, Marcel Roberfroid, Jacques Rigo, et al.. (2002). Infant Formula Supplemented With Probiotics or Prebiotics: Never, Now, or Someday?. Journal of Pediatric Gastroenterology and Nutrition. 35(4). 467–468. 2 indexed citations

7.

Lespine, Anne, Yvette Fernandez, B. Périquet, et al.. (2001). Total Parenteral Nutrition Decreases Liver Oxidative Metabolism and Antioxidant Defenses in Healthy Rats: Comparative Effect of Dietary Olive and Soybean Oil. Journal of Parenteral and Enteral Nutrition. 25(2). 52–59. 11 indexed citations

8.

Beaufrère, B., J.L. Bresson, A. Briend, et al.. (2000). Iodine nutrition in infancy and childhood.. Archives de Pédiatrie. 7(1). 66–74. 17 indexed citations

9.

Beaufrère, B., J Ghisolfi, Olivier Goulet, et al.. (1998). Besoins en protéines et en énergie de l'enfant atteint de malnutrition sévère. Application au traitement en milieu hospitalier de la malnutrition par carence d'apports. Archives de Pédiatrie. 5(7). 763–771. 2 indexed citations

10.

Olives, J. P., Anne Breton, Jean‐Pierre Hugot, et al.. (1997). Antineutrophil Cytoplasmic Antibodies in Children with Inflammatory Bowel Disease: Prevalence and Diagnostic Value. Journal of Pediatric Gastroenterology and Nutrition. 25(2). 142–148.

11.

Olives, J. P., Anne Breton, Jean‐Pierre Hugot, et al.. (1997). Antineutrophil Cytoplasmic Antibodies in Children with Inflammatory Bowel Disease: Prevalence and Diagnostic Value. Journal of Pediatric Gastroenterology and Nutrition. 25(2). 142–148. 33 indexed citations

12.

Beaufrère, B., J. P. Farriaux, J Ghisolfi, et al.. (1995). La supplementation en vitamine D durant la grossesse: une necessite. Archives de Pédiatrie. 4(2). 373–376. 1 indexed citations

13.

Périquet, B., et al.. (1995). Micronutrient levels in HIV-1-infected children. AIDS. 9(8). 887–894. 63 indexed citations

14.

Farriaux, J. P., J Ghisolfi, G Putet, et al.. (1991). La vitamine K en pédiatrie : recommandations de prescriptions. 48(1). 57–59. 5 indexed citations

15.

Périquet, A., et al.. (1991). Retinol Storage in the Rat Liver after Daily Intramuscular Administration of Physiological Doses of a Vitamin A Oil Emulsion. Annals of Nutrition and Metabolism. 35(1). 8–18. 4 indexed citations

16.

Ghisolfi, J, A Berrébi, J Thouvenot, et al.. (1989). Placental Taurine and Low Birth Weight Infants. Neonatology. 56(4). 181–185. 8 indexed citations

17.

Périquet, B., et al.. (1988). Fatty acid composition and kinetic behaviour of liver retinyl esters in vitamin A sufficient and deficient rats. Clinica Chimica Acta. 172(2-3). 275–289. 7 indexed citations

18.

Ghisolfi, J. (1987). La taurine en nutrition humaine.. 44(7). 1 indexed citations

19.

Saudubray, J. M., F.A. Rey, H. Ogier, et al.. (1987). Intellectual and school performances in early-treated classical PKU patients. European Journal of Pediatrics. 146(1). A20–A22. 31 indexed citations

20.

Joannard, A, et al.. (1977). [Kearns' syndrome with transitory hypocalcemia. Apropos of a case].. PubMed. 32(8). 797–806. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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