E. E. Hatfield

1.6k total citations
67 papers, 1.2k citations indexed

About

E. E. Hatfield is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Genetics. According to data from OpenAlex, E. E. Hatfield has authored 67 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Agronomy and Crop Science, 31 papers in Animal Science and Zoology and 9 papers in Genetics. Recurrent topics in E. E. Hatfield's work include Ruminant Nutrition and Digestive Physiology (42 papers), Animal Nutrition and Physiology (27 papers) and Meat and Animal Product Quality (10 papers). E. E. Hatfield is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (42 papers), Animal Nutrition and Physiology (27 papers) and Meat and Animal Product Quality (10 papers). E. E. Hatfield collaborates with scholars based in United States and China. E. E. Hatfield's co-authors include U. S. Garrigus, C. R. Richardson, J. W. Spears, F. N. Owens, Richard Forbes, G. T. Schelling, Jakob Kaminski, J.H. Clark, J. W. Spears and T. R. Cline and has published in prestigious journals such as Journal of Nutrition, Journal of Dairy Science and Journal of Animal Science.

In The Last Decade

E. E. Hatfield

64 papers receiving 1.0k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
E. E. Hatfield 868 384 268 198 151 67 1.2k
R. R. Oltjen 1.1k 1.2× 627 1.6× 371 1.4× 128 0.6× 141 0.9× 76 1.6k
R. D. Goodrich 865 1.0× 456 1.2× 304 1.1× 116 0.6× 106 0.7× 69 1.3k
Wise Burroughs 898 1.0× 308 0.8× 370 1.4× 257 1.3× 112 0.7× 61 1.4k
JP Hogan 1.3k 1.5× 320 0.8× 517 1.9× 184 0.9× 168 1.1× 61 1.7k
I. W. McDonald 1.3k 1.5× 390 1.0× 503 1.9× 169 0.9× 227 1.5× 11 1.8k
E. W. Crampton 463 0.5× 344 0.9× 165 0.6× 128 0.6× 170 1.1× 69 1.2k
A. D. Tillman 713 0.8× 268 0.7× 146 0.5× 220 1.1× 160 1.1× 74 1.4k
G.K. Macleod 1.1k 1.3× 299 0.8× 588 2.2× 109 0.6× 157 1.0× 65 1.3k
W. H. Pfander 562 0.6× 215 0.6× 207 0.8× 128 0.6× 175 1.2× 60 1.1k
D. A. Christensen 1.1k 1.2× 417 1.1× 458 1.7× 339 1.7× 253 1.7× 76 1.6k

Countries citing papers authored by E. E. Hatfield

Since Specialization
Citations

This map shows the geographic impact of E. E. Hatfield's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. E. Hatfield with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. E. Hatfield more than expected).

Fields of papers citing papers by E. E. Hatfield

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. E. Hatfield. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. E. Hatfield. The network helps show where E. E. Hatfield may publish in the future.

Co-authorship network of co-authors of E. E. Hatfield

This figure shows the co-authorship network connecting the top 25 collaborators of E. E. Hatfield. A scholar is included among the top collaborators of E. E. Hatfield based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. E. Hatfield. E. E. Hatfield is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Galyean, M. L., E. E. Hatfield, & T.L. Stanton. (1999). Review: Restricted and Programmed Feeding of Beef Cattle—Definitions, Application, and Research Results. The Professional Animal Scientist. 15(1). 1–6. 45 indexed citations
2.
Bailey, Derek W., et al.. (1997). Comparison of Ivermectin and Conventional External Parasite Control in Young Beef Cows. The Professional Animal Scientist. 13(3). 129–132. 2 indexed citations
3.
Althen, T. G., et al.. (1997). Effects of Various Added Dietary Fat Sources, Anatomical Location, and Sex on Intramuscular Fatty Acid Profiles of Growing-Finishing Swine. The Professional Animal Scientist. 13(3). 112–117. 4 indexed citations
4.
Spears, J. W. & E. E. Hatfield. (1985). Interaction between nickel and copper in the rat. Biological Trace Element Research. 7(3). 181–193. 7 indexed citations
5.
Peterson, Paul Edward, E. E. Hatfield, J. W. Spears, & G. C. Fahey. (1978). Methionine supplementation of practical ruminant rations. Nutrition reports international. 18(6). 737–741. 2 indexed citations
6.
Bothast, Rodney J., L. T. Black, L. L. Wilson, & E. E. Hatfield. (1978). Methylene-bis-Propionate Preservation of High-Moisture Corn. Journal of Animal Science. 46(2). 484–489. 2 indexed citations
7.
Hatfield, E. E., et al.. (1978). Animal Performance and Microbial Adaptation of Ruminants Fed Formaldehyde Treated Poultry Waste. Journal of Animal Science. 46(2). 490–498. 8 indexed citations
8.
Spears, J. W., E. E. Hatfield, & Richard Forbes. (1977). Nickel-Copper Interrelationship in the Rat. Experimental Biology and Medicine. 156(1). 140–143. 18 indexed citations
9.
Hatfield, E. E., et al.. (1976). Biological responses of ruminants fed microbial resistant amino acids. Federation Proceedings. 35(3). 579. 1 indexed citations
10.
Papas, Andreas M., E. E. Hatfield, & F. N. Owens. (1974). Responses of Growing Lambs to Abomasal Infusion of Corn Oil, Starch, Casein, and Amino Acid Mixtures. Journal of Nutrition. 104(12). 1543–1553. 13 indexed citations
11.
Hatfield, E. E., et al.. (1974). Propionic-Acetic Acid for High-Moisture Corn Preservation. Transactions of the ASAE. 17(2). 379–382. 1 indexed citations
12.
Clark, J.H., C.L. Davis, & E. E. Hatfield. (1974). Effects of Formaldehyde Treated Soybean Meal on Nutrient Use, Milk Yield and Composition, and Free Amino Acids in the Lactating Bovine. Journal of Dairy Science. 57(9). 1031–1036. 26 indexed citations
13.
Peterson, L. A., E. E. Hatfield, & U. S. Garrigus. (1973). Influence of Concentration of Dietary Energy on Protein Needs of Growing-Finishing Cattle. Journal of Animal Science. 36(4). 772–781. 22 indexed citations
14.
Hatfield, E. E., et al.. (1973). Waxy Corn and Nitrogen Sources for Finishing Lambs and Steers Fed All-Concentrate Rations. Journal of Animal Science. 37(4). 1010–1017. 9 indexed citations
15.
Sokołowski, J. H., E. E. Hatfield, & U. S. Garrigus. (1969). Effects of Inorganic Sulfur on Potassium Nitrate Utilization by Lambs2. Journal of Animal Science. 28(3). 391–396. 9 indexed citations
16.
Garrigus, U. S., et al.. (1968). Utilization of Biuret as a Source of Nonspecific Nitrogen in a Crystalline Amino Acid Chick Diet. Journal of Nutrition. 94(1). 32–36. 11 indexed citations
17.
Arora, Sumit, et al.. (1968). Effect of Adaptation to Dietary Nitrate on Thyroxine Secretion Rate and Growth in Lambs. Journal of Animal Science. 27(5). 1445–1445. 1 indexed citations
18.
Garrigus, U. S., et al.. (1968). Changes in Metabolism of Biuret during Adjustment to a Biuret-Supplemented Diet. Journal of Animal Science. 27(3). 785–785. 6 indexed citations
19.
Schelling, G. T., F. C. Hinds, & E. E. Hatfield. (1967). Effect of Dietary Protein Levels, Amino Acid Supplementation and Nitrogen Source upon the Plasma Free Amino Acid Concentrations in Growing Lambs. Journal of Nutrition. 92(3). 339–347. 32 indexed citations
20.
Essig, Harald, E. E. Hatfield, & B. Connor Johnson. (1959). Volatile Fatty Acid Rations for Growing Lambs. Journal of Nutrition. 69(2). 135–141. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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