Bryan W. Wolf

2.3k total citations · 1 hit paper
29 papers, 1.8k citations indexed

About

Bryan W. Wolf is a scholar working on Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism and Physiology. According to data from OpenAlex, Bryan W. Wolf has authored 29 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Nutrition and Dietetics, 12 papers in Endocrinology, Diabetes and Metabolism and 11 papers in Physiology. Recurrent topics in Bryan W. Wolf's work include Food composition and properties (13 papers), Diet and metabolism studies (11 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Bryan W. Wolf is often cited by papers focused on Food composition and properties (13 papers), Diet and metabolism studies (11 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Bryan W. Wolf collaborates with scholars based in United States, United Kingdom and France. Bryan W. Wolf's co-authors include G. C. Fahey, Joy Campbell, Keith A. Garleb, Laura Bauer, Steven R. Hertzler, Elizabeth A. Flickinger, JoMay Chow, Jennifer Williams, Christine M. Grieshop and Kelly S. Swanson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Nutrition.

In The Last Decade

Bryan W. Wolf

29 papers receiving 1.6k citations

Hit Papers

Selected Indigestible Oligosaccharides Affect Large Bowel... 1997 2026 2006 2016 1997 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Selected Indigestible Oligosaccharides Affect Large Bowel Mass, Cecal and Fecal Short-Chain Fatty Acids, pH and Microflora in Rats ,
    1997 579 citations Joy Campbell, G. C. Fahey et al. Journal of Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bryan W. Wolf United States 19 1.1k 485 435 336 280 29 1.8k
Emily R. Beatty United Kingdom 7 1.2k 1.1× 573 1.2× 621 1.4× 178 0.5× 269 1.0× 9 1.9k
Nadine Kok Belgium 11 866 0.8× 214 0.4× 252 0.6× 436 1.3× 243 0.9× 12 1.3k
Brigitta Kleessen Germany 13 695 0.6× 405 0.8× 574 1.3× 152 0.5× 200 0.7× 15 1.3k
P. Würsch Switzerland 24 1.5k 1.4× 685 1.4× 228 0.5× 322 1.0× 562 2.0× 41 2.3k
A. Franck Sweden 7 809 0.7× 808 1.7× 543 1.2× 81 0.2× 121 0.4× 9 1.4k
G. Kozianowski Germany 14 502 0.5× 345 0.7× 506 1.2× 149 0.4× 219 0.8× 19 1.4k
Elizeu Antônio Rossi Brazil 23 550 0.5× 700 1.4× 560 1.3× 110 0.3× 208 0.7× 59 1.3k
Heidi Jacobs France 11 671 0.6× 338 0.7× 470 1.1× 126 0.4× 187 0.7× 13 1.1k
D. Meyer Netherlands 8 832 0.8× 574 1.2× 268 0.6× 92 0.3× 129 0.5× 8 1.2k
Klaus Englyst United Kingdom 10 1.1k 1.0× 496 1.0× 115 0.3× 156 0.5× 324 1.2× 13 1.5k

Countries citing papers authored by Bryan W. Wolf

Since Specialization
Citations

This map shows the geographic impact of Bryan W. Wolf's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bryan W. Wolf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bryan W. Wolf more than expected).

Fields of papers citing papers by Bryan W. Wolf

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bryan W. Wolf. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bryan W. Wolf. The network helps show where Bryan W. Wolf may publish in the future.

Co-authorship network of co-authors of Bryan W. Wolf

This figure shows the co-authorship network connecting the top 25 collaborators of Bryan W. Wolf. A scholar is included among the top collaborators of Bryan W. Wolf based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bryan W. Wolf. Bryan W. Wolf is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Várallyay, Csanád, et al.. (2020). Material Suitability Testing for Nonmedical Grade Community Face Masks to Decrease Viral Transmission During a Pandemic. Disaster Medicine and Public Health Preparedness. 15(5). e26–e32. 9 indexed citations
2.
Kim, Yeon-Soo, et al.. (2011). Combination of erythritol and fructose increases gastrointestinal symptoms in healthy adults. Nutrition Research. 31(11). 836–841. 14 indexed citations
3.
Michelle, L., Steven R. Hertzler, JoMay Chow, & Bryan W. Wolf. (2006). Gamma-Cyclodextrin Lowers Postprandial Glycemia and Insulinemia without Carbohydrate Malabsorption in Healthy Adults. Journal of the American College of Nutrition. 25(1). 49–55. 13 indexed citations
4.
Hertzler, Steve, et al.. (2005). Authors’ Response. Journal of the American Dietetic Association. 105(8). 1201–1202. 1 indexed citations
5.
Hertzler, Steven R., et al.. (2005). Effects of a medical food containing an herbal α-glucosidase inhibitor on postprandial glycemia and insulinemia in healthy adults. Journal of the American Dietetic Association. 105(1). 65–71. 88 indexed citations
6.
Spears, Julie, Lisa K. Karr‐Lilienthal, Christine M. Grieshop, et al.. (2005). Glycemic, insulinemic, and breath hydrogen responses to pullulan in healthy humans. Nutrition Research. 25(12). 1029–1041. 8 indexed citations
7.
8.
Spears, Julie, Lisa K. Karr‐Lilienthal, Christine M. Grieshop, et al.. (2005). Pullulans and γ-Cyclodextrin Affect Apparent Digestibility and Metabolism in Healthy Adult Ileal Cannulated Dogs. Journal of Nutrition. 135(8). 1946–1952. 16 indexed citations
9.
Williams, Jennifer A., et al.. (2004). Inclusion of Guar Gum and Alginate into a Crispy Bar Improves Postprandial Glycemia in Humans. Journal of Nutrition. 134(4). 886–889. 62 indexed citations
10.
Wolf, Bryan W., et al.. (2002). Supplemental Fructose Attenuates Postprandial Glycemia in Zucker Fatty fa/fa Rats. Journal of Nutrition. 132(6). 1219–1223. 18 indexed citations
11.
Wolf, Bryan W., Mark Kipnes, Keith Wheeler, et al.. (2002). Glycemic and insulinemic responses of nondiabetic healthy adult subjects to an experimental acid-induced viscosity complex incorporated into a glucose beverage. Nutrition. 18(7-8). 621–626. 44 indexed citations
12.
Hertzler, Steven R., et al.. (2002). Fructose Prefeeding Reduces the Glycemic Response to a High-Glycemic Index, Starchy Food in Humans. Journal of Nutrition. 132(9). 2601–2604. 52 indexed citations
13.
Swanson, Kelly S., Christine M. Grieshop, Elizabeth A. Flickinger, et al.. (2002). Fructooligosaccharides and Lactobacillus acidophilus Modify Gut Microbial Populations, Total Tract Nutrient Digestibilities and Fecal Protein Catabolite Concentrations in Healthy Adult Dogs. Journal of Nutrition. 132(12). 3721–3731. 156 indexed citations
14.
Flickinger, Elizabeth A., G. C. Fahey, Bryan W. Wolf, et al.. (2000). Glucose-Based Oligosaccharides Exhibit Different In Vitro Fermentation Patterns and Affect In Vivo Apparent Nutrient Digestibility and Microbial Populations in Dogs. Journal of Nutrition. 130(5). 1267–1273. 83 indexed citations
15.
Wolf, Bryan W., Laura Bauer, & G. C. Fahey. (1999). Effects of Chemical Modification on in Vitro Rate and Extent of Food Starch Digestion:  An Attempt To Discover a Slowly Digested Starch. Journal of Agricultural and Food Chemistry. 47(10). 4178–4183. 95 indexed citations
16.
Hussein, Hussein S., et al.. (1998). Selected Fructooligosaccharide Composition of Pet-Food Ingredients. Journal of Nutrition. 128(12). S2803–S2805. 23 indexed citations
17.
18.
Campbell, Joy, et al.. (1997). Selected Fructooligosaccharide (1-Kestose, Nystose, and 1F-β-Fructofuranosylnystose) Composition of Foods and Feeds. Journal of Agricultural and Food Chemistry. 45(8). 3076–3082. 150 indexed citations
19.
Campbell, Joy, G. C. Fahey, & Bryan W. Wolf. (1997). Selected Indigestible Oligosaccharides Affect Large Bowel Mass, Cecal and Fecal Short-Chain Fatty Acids, pH and Microflora in Rats ,. Journal of Nutrition. 127(1). 130–136. 579 indexed citations breakdown →
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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