Cheryl L. Dikeman
- Nutrition and Dietetics top 2%
- Food Science top 5%
- Physiology
- Plant Science
- Animal Science and Zoology top 5%
- Co-authors
- G. C. FaheyM.R. MurphyLaura BauerElizabeth A. FlickingerKelly S. SwansonLee G. SimmonsBrittany M. VesterKathleen Barry
- Topics
- Ruminant Nutrition and Digestive Physiology (6 papers)Animal Nutrition and Physiology (5 papers)Food composition and properties (3 papers)
- Partner nations
- United States
In The Last Decade
Cheryl L. Dikeman
12 papers receiving 850 citations
Peers
Comparison fields: 5 of 88
- Nutrition and Dietetics 424
- Food Science 322
- Physiology 164
- Plant Science 162
- Animal Science and Zoology 154
Countries citing papers authored by Cheryl L. Dikeman
This map shows the geographic impact of Cheryl L. Dikeman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cheryl L. Dikeman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cheryl L. Dikeman more than expected).
Fields of papers citing papers by Cheryl L. Dikeman
This network shows the impact of papers produced by Cheryl L. Dikeman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cheryl L. Dikeman. The network helps show where Cheryl L. Dikeman may publish in the future.
Co-authorship network of co-authors of Cheryl L. Dikeman
This figure shows the co-authorship network connecting the top 25 collaborators of Cheryl L. Dikeman. A scholar is included among the top collaborators of Cheryl L. Dikeman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cheryl L. Dikeman. Cheryl L. Dikeman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 10 | |
| 3 | 27 | |
| 4 | 36 | |
| 5 | 43 | |
| 6 | 7 | |
| 7 | 4 | |
| 8 | 26 | |
| 9 | 449 | |
| 10 | 190 | |
| 11 | 83 | |
| 12 | 21 |
About Cheryl L. Dikeman
Cheryl L. Dikeman is a scholar working on Small Animals, Equine and Agronomy and Crop Science, having authored 12 papers that have together received 898 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (6 papers), Animal Nutrition and Physiology (5 papers) and Food composition and properties (3 papers). The work is most often cited by research in Nutrition and Dietetics (424 citations), Food Science (322 citations) and Animal Science and Zoology (154 citations). Cheryl L. Dikeman has collaborated with scholars based in United States. Frequent co-authors include G. C. Fahey, M.R. Murphy, Laura Bauer, Elizabeth A. Flickinger, Kelly S. Swanson, Lee G. Simmons, Brittany M. Vester, Kathleen Barry, Ingmar S. Middelbos and Alison N. Beloshapka. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.