Stephen M. Bociek
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Plant Science top 10%
- Spectroscopy top 5%
- Materials Chemistry
- Co-authors
- Michael J. GidleyD. WeltiS. AblettIan T. NortonDavid A. ReesA. DarkeJean‐Claude ProméG. Brigand
- Topics
- Food composition and properties (4 papers)Advanced NMR Techniques and Applications (3 papers)Polysaccharides Composition and Applications (3 papers)
- Journals
- Journal of the American Chemical SocietyEuropean Journal of BiochemistryCarbohydrate Research
- Partner nations
- United KingdomNetherlandsFrance
In The Last Decade
Stephen M. Bociek
15 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 90
- Nutrition and Dietetics 497
- Food Science 464
- Plant Science 233
- Spectroscopy 150
- Materials Chemistry 143
Countries citing papers authored by Stephen M. Bociek
This map shows the geographic impact of Stephen M. Bociek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stephen M. Bociek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stephen M. Bociek more than expected).
Fields of papers citing papers by Stephen M. Bociek
This network shows the impact of papers produced by Stephen M. Bociek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stephen M. Bociek. The network helps show where Stephen M. Bociek may publish in the future.
Co-authorship network of co-authors of Stephen M. Bociek
This figure shows the co-authorship network connecting the top 25 collaborators of Stephen M. Bociek. A scholar is included among the top collaborators of Stephen M. Bociek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stephen M. Bociek. Stephen M. Bociek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 325 | |
| 2 | 1 | |
| 3 | 20 | |
| 4 | 12 | |
| 5 | 24 | |
| 6 | 313 | |
| 7 | 69 | |
| 8 | 17 | |
| 9 | 86 | |
| 10 | 6 | |
| 11 | 42 | |
| 12 | 73 | |
| 13 | 15 | |
| 14 | 28 | |
| 15 | 70 |
About Stephen M. Bociek
Stephen M. Bociek is a scholar working on Spectroscopy, Food Science and Nutrition and Dietetics, having authored 15 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Advanced NMR Techniques and Applications (3 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Nutrition and Dietetics (497 citations), Food Science (464 citations) and Aquatic Science (88 citations). Stephen M. Bociek has collaborated with scholars based in United Kingdom, Netherlands and France. Frequent co-authors include Michael J. Gidley, D. Welti, S. Ablett, Ian T. Norton, David A. Rees, A. Darke, Jean‐Claude Promé, G. Brigand, Felix Franks and Martin J. Izzard. Their work appears in journals such as Journal of the American Chemical Society, European Journal of Biochemistry and Carbohydrate Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.