Aline Macedo Dantas

693 total citations
19 papers, 516 citations indexed

About

Aline Macedo Dantas is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Aline Macedo Dantas has authored 19 papers receiving a total of 516 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Biochemistry and 6 papers in Plant Science. Recurrent topics in Aline Macedo Dantas's work include Phytochemicals and Antioxidant Activities (10 papers), Postharvest Quality and Shelf Life Management (4 papers) and Essential Oils and Antimicrobial Activity (4 papers). Aline Macedo Dantas is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Postharvest Quality and Shelf Life Management (4 papers) and Essential Oils and Antimicrobial Activity (4 papers). Aline Macedo Dantas collaborates with scholars based in Brazil and United States. Aline Macedo Dantas's co-authors include Graciele da Silva Campelo Borges, Marciane Magnani, Marcos dos Santos Lima, Ângela Maria Tribuzy de Magalhães Cordeiro, Bruno Raniere Lins de Albuquerque Meireles, Anderson S. Sant’Ana, Suelí Rodrigues, Fabiano A.N. Fernandes, Tatiana Colombo Pimentel and Marta Suely Madruga and has published in prestigious journals such as Food Chemistry, Food Research International and LWT.

In The Last Decade

Aline Macedo Dantas

14 papers receiving 510 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aline Macedo Dantas Brazil 10 277 245 142 103 68 19 516
Manuela Cristina Pessanha de Araújo Santiago Brazil 16 325 1.2× 294 1.2× 138 1.0× 114 1.1× 94 1.4× 44 592
Juliete Pedreira Nogueira Brazil 10 369 1.3× 214 0.9× 119 0.8× 83 0.8× 60 0.9× 27 579
Renata Aparecida Soriano Sancho Brazil 8 200 0.7× 269 1.1× 159 1.1× 128 1.2× 92 1.4× 11 522
Kim Ohanna Pimenta Inada Brazil 11 235 0.8× 305 1.2× 121 0.9× 144 1.4× 84 1.2× 13 547
Alice Fujita Brazil 10 391 1.4× 264 1.1× 147 1.0× 100 1.0× 41 0.6× 12 609
Donghong Liu China 7 204 0.7× 188 0.8× 152 1.1× 58 0.6× 79 1.2× 11 449
Carla Valéria da Silva Padilha Brazil 9 351 1.3× 269 1.1× 226 1.6× 110 1.1× 82 1.2× 11 568
Azizah Othman Malaysia 8 320 1.2× 279 1.1× 182 1.3× 76 0.7× 79 1.2× 13 590
S. Ogutu United States 8 149 0.5× 181 0.7× 171 1.2× 133 1.3× 100 1.5× 13 493
Naira Poerner Rodrigues Brazil 10 207 0.7× 178 0.7× 175 1.2× 62 0.6× 65 1.0× 16 528

Countries citing papers authored by Aline Macedo Dantas

Since Specialization
Citations

This map shows the geographic impact of Aline Macedo Dantas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aline Macedo Dantas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aline Macedo Dantas more than expected).

Fields of papers citing papers by Aline Macedo Dantas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aline Macedo Dantas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aline Macedo Dantas. The network helps show where Aline Macedo Dantas may publish in the future.

Co-authorship network of co-authors of Aline Macedo Dantas

This figure shows the co-authorship network connecting the top 25 collaborators of Aline Macedo Dantas. A scholar is included among the top collaborators of Aline Macedo Dantas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aline Macedo Dantas. Aline Macedo Dantas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
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Dantas, Aline Macedo, et al.. (2025). Detection of adulteration in acerola (Malpighia emarginata DC.) pulps using a portable near-infrared (nir) spectrophotometer and chemometric. Food Research International. 221(Pt 2). 117331–117331.
3.
Dantas, Aline Macedo, et al.. (2025). A method for quantifying and discriminating the colour index of refined sugar using a portable NIR spectrometer. Food Chemistry. 492(Pt 3). 145475–145475.
4.
Dantas, Aline Macedo, Marcos dos Santos Lima, Fabiano A.N. Fernandes, et al.. (2025). Açaı Pulp Treatment in a Continuous-Loop Ultrasonic Reactor: Effect on Enzymatic Activity, Color, and Bioaccessibility of Phenolic Compounds. ACS Food Science & Technology. 5(6). 2113–2122.
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Dantas, Aline Macedo, et al.. (2024). A green method for the prediction of color in sugar using fingerprint signatures based on digital images and chemometrics. Microchemical Journal. 204. 111120–111120. 4 indexed citations
7.
Dantas, Aline Macedo, et al.. (2023). Gastrointestinal digestion assays for evaluating the bioaccessibility of phenolic compounds in fruits and their derivates: an overview. Food Research International. 170. 112920–112920. 21 indexed citations
8.
Dantas, Aline Macedo, et al.. (2023). Classification of sugar using digital imaging and pattern recognition techniques. Journal of Food Composition and Analysis. 125. 105796–105796. 3 indexed citations
9.
Dantas, Aline Macedo, Leila Moreira de Carvalho, Whyara Karoline Almeida da Costa, et al.. (2022). Juá (Ziziphus joazeiro Mart.) mucilage and juá by-product phenolic extract improve quality parameters and retain bioactive compounds in fresh-cut pineapple during storage. Food Research International. 161. 111826–111826. 6 indexed citations
10.
Dantas, Aline Macedo, et al.. (2021). IMPLEMENTAÇÃO DAS BOAS PRÁTICAS DE FABRICAÇÃO EM INDÚSTRIA PROCESSADORA DE GOMA DE TAPIOCA. Higiene Alimentar. 2021(2). 1–1. 1 indexed citations
11.
Miguel, Marílis Dallarmi, Iara Messias-Reason, Aline Macedo Dantas, et al.. (2021). Nutritional composition, antioxidant activity and anticancer potential of Syzygium cumini (L.) and Syzygium malaccense (L.) fruits. Research Society and Development. 10(4). e5210413743–e5210413743. 9 indexed citations
12.
Dantas, Aline Macedo, Marcos dos Santos Lima, Fabiano A.N. Fernandes, et al.. (2021). Effect of cold plasma on açai pulp: Enzymatic activity, color and bioaccessibility of phenolic compounds. LWT. 149. 111883–111883. 52 indexed citations
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Magnani, Marciane, Whyara Karoline Almeida da Costa, Marta Suely Madruga, et al.. (2021). Traditional and flavored kombuchas with pitanga and umbu-cajá pulps: Chemical properties, antioxidants, and bioactive compounds. Food Bioscience. 44. 101380–101380. 41 indexed citations
15.
Sant’Ana, Anderson S., et al.. (2020). Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier. Food Research International. 131. 109046–109046. 90 indexed citations
16.
Dantas, Aline Macedo, et al.. (2020). Effects of cold plasma on avocado pulp (PerseaamericanaMill.): Chemical characteristics and bioactive compounds. Journal of Food Processing and Preservation. 45(2). 18 indexed citations
17.
Dantas, Aline Macedo, et al.. (2019). Juá fruit (Ziziphus joazeiro) from Caatinga: A source of dietary fiber and bioaccessible flavanols. Food Research International. 129. 108745–108745. 24 indexed citations
18.
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Dantas, Aline Macedo, et al.. (2017). Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions. Food Research International. 100(Pt 1). 650–657. 102 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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