Aryou Emamifar

1.7k total citations · 1 hit paper
26 papers, 1.2k citations indexed

About

Aryou Emamifar is a scholar working on Biomaterials, Plant Science and Biochemistry. According to data from OpenAlex, Aryou Emamifar has authored 26 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Biomaterials, 10 papers in Plant Science and 9 papers in Biochemistry. Recurrent topics in Aryou Emamifar's work include Nanocomposite Films for Food Packaging (15 papers), Postharvest Quality and Shelf Life Management (9 papers) and Phytochemicals and Antioxidant Activities (9 papers). Aryou Emamifar is often cited by papers focused on Nanocomposite Films for Food Packaging (15 papers), Postharvest Quality and Shelf Life Management (9 papers) and Phytochemicals and Antioxidant Activities (9 papers). Aryou Emamifar collaborates with scholars based in Iran. Aryou Emamifar's co-authors include Mahmoud Koushesh Saba, Sabihe Soleimanian‐Zad, Mahdi Kadivar, Mohammad Shahedi, Rahman Hallaj, Mostafa Karami, Alireza Nourian, Mohammadreza Pajohi‐Alamoti, Fatemeh Esfarjani and Ali Heshmati and has published in prestigious journals such as Scientific Reports, LWT and Food Control.

In The Last Decade

Aryou Emamifar

23 papers receiving 1.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice

2010 276 citations Aryou Emamifar, Mahdi Kadivar et al. Innovative Food Science & Emerging Technologies profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Aryou Emamifar Iran	12	595	462	359	272	186	26	1.2k
Qinglian Xu China	17	695 1.2×	586 1.3×	219 0.6×	396 1.5×	164 0.9×	31	1.2k
Marcos David Ferreira Brazil	25	755 1.3×	811 1.8×	287 0.8×	491 1.8×	149 0.8×	114	1.8k
Yage Xing China	19	470 0.8×	457 1.0×	243 0.7×	473 1.7×	166 0.9×	50	1.2k
Zhikun Yang China	21	861 1.4×	339 0.7×	210 0.6×	408 1.5×	121 0.7×	35	1.5k
Coralia V. Garcia South Korea	20	575 1.0×	332 0.7×	199 0.6×	623 2.3×	206 1.1×	36	1.5k
Asad Riaz China	17	901 1.5×	466 1.0×	101 0.3×	464 1.7×	195 1.0×	33	1.5k
Anand Babu Perumal India	20	698 1.2×	498 1.1×	185 0.5×	457 1.7×	95 0.5×	47	1.5k
Pushpendra Kumar India	15	729 1.2×	570 1.2×	93 0.3×	276 1.0×	202 1.1×	66	1.5k
Cristina Mellinas Spain	15	533 0.9×	285 0.6×	102 0.3×	386 1.4×	154 0.8×	20	1.2k
Iraj Karimi Sani Iran	18	724 1.2×	219 0.5×	148 0.4×	435 1.6×	62 0.3×	25	1.2k

Countries citing papers authored by Aryou Emamifar

Since Specialization

Citations

This map shows the geographic impact of Aryou Emamifar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aryou Emamifar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aryou Emamifar more than expected).

Fields of papers citing papers by Aryou Emamifar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aryou Emamifar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aryou Emamifar. The network helps show where Aryou Emamifar may publish in the future.

Co-authorship network of co-authors of Aryou Emamifar

This figure shows the co-authorship network connecting the top 25 collaborators of Aryou Emamifar. A scholar is included among the top collaborators of Aryou Emamifar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aryou Emamifar. Aryou Emamifar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Emamifar, Aryou, et al.. (2025). Preparation and characteristics evaluation of chitosan-coated nanoliposomes containing ferrous sulfate. Scientific Reports. 15(1). 19161–19161. 2 indexed citations

Emamifar, Aryou, et al.. (2025). Effect of Zataria multiflora Boiss L. essential oil and its nanoemulsion on microbial growth, physicochemical and organoleptic properties of Doogh during refrigerated storage. Applied Food Research. 5(1). 101003–101003. 1 indexed citations

Emamifar, Aryou, et al.. (2024). Time-kill kinetic of nano-ZnO-loaded nanoliposomes against Aspergillus niger and Botrytis cinerea. Brazilian Journal of Microbiology. 55(2). 1669–1678.

Abadi, Fitsum, Behnaz Bazargani‐Gilani, Aryou Emamifar, & Alireza Nourian. (2024). Beet Root Peel Extract as a Natural Cost‐Effective pH Indicator and Food Preservative in Edible Film: Shelf Life Improvement of Cold‐Stored Trout Fillet. Food Science & Nutrition. 12(12). 10561–10575. 1 indexed citations

Heshmati, Ali, et al.. (2023). The influence of carboxymethyl cellulose and hydroxypropyl methylcellulose on physicochemical, texture, and sensory characteristics of gluten‐free pancake. Food Science & Nutrition. 12(2). 1304–1317. 7 indexed citations

Emamifar, Aryou, et al.. (2023). Effects of Cuminum cyminum L. essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage. Food Science & Nutrition. 11(8). 4781–4793. 19 indexed citations

Emamifar, Aryou, et al.. (2020). Physicochemical and sensorial properties of honeys produced at Kurdistan Province. Food Science and Technology. 17(102). 69–81.

Emamifar, Aryou, et al.. (2020). Physicochemical, textural and sensory properties of containing jujube cake. Food Science and Technology. 17(103). 33–46. 1 indexed citations

Emamifar, Aryou, et al.. (2020). Nanocomposite coating based on sodium alginate and nano-ZnO for extending the storage life of fresh strawberries (Fragaria × ananassa Duch.). Journal of Food Measurement & Characterization. 14(2). 1012–1024. 66 indexed citations

10.

Emamifar, Aryou, et al.. (2020). Influence of sonication and antimicrobial packaging-based nano-ZnO on the quality of fresh strawberry juice during cold storage. Journal of Food Measurement & Characterization. 14(6). 3280–3290. 9 indexed citations

11.

Emamifar, Aryou, et al.. (2019). Effect of salep‐based edible coating enriched with grape seed extract on postharvest shelf life of fresh strawberries. Journal of Food Safety. 39(6). 22 indexed citations

12.

Emamifar, Aryou. (2017). The Effect of Precooling on Microbial Stability and Some Physicochemical Properties of Two Strawberry Cultivars During Storage. 14(350). 97–114. 1 indexed citations

13.

Saba, Mahmoud Koushesh, et al.. (2016). Influence of nano-ZnO on microbial growth, bioactive content and postharvest quality of strawberries during storage. Innovative Food Science & Emerging Technologies. 35. 168–176. 73 indexed citations

14.

Emamifar, Aryou, et al.. (2015). Preparation and Application of LDPE/ZnO Nanocomposites for Extending Shelf Life of Fresh Strawberries. Food Technology and Biotechnology. 53(4). 488–495. 41 indexed citations

15.

Saba, Mahmoud Koushesh, et al.. (2015). Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit. Postharvest Biology and Technology. 114. 29–35. 343 indexed citations

16.

Emamifar, Aryou, et al.. (2011). EFFECTS OF NANOCOMPOSITE PACKAGING CONTAINING SILVER AND ZINC OXIDE ON THE SHELF-LIFE OF FRESH ORANGE JUICE. Iranian Journal of Nutrition Sciences and Food Technology. 6(1). 57–67. 1 indexed citations

17.

Emamifar, Aryou, Mahdi Kadivar, Mohammad Shahedi, & Sabihe Soleimanian‐Zad. (2011). EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE. Journal of Food Processing and Preservation. 36(2). 104–112. 30 indexed citations

18.

Emamifar, Aryou, Mahdi Kadivar, Mohammad Shahedi, & Sabihe Soleimanian‐Zad. (2010). Preparation and Evaluation of Nanocomposite LDPE Films Containing Ag and ZnO for Food-Packaging Applications. Advanced materials research. 129-131. 1228–1232. 13 indexed citations

19.

Emamifar, Aryou, Mahdi Kadivar, Mohammad Shahedi, & Sabihe Soleimanian‐Zad. (2010). Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice. Food Control. 22(3-4). 408–413. 191 indexed citations

20.

Emamifar, Aryou, Mahdi Kadivar, Mohammad Shahedi, & Sabihe Soleimanian‐Zad. (2010). Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice. Innovative Food Science & Emerging Technologies. 11(4). 742–748. 276 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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