V. A. PROCTOR

637 total citations
8 papers, 490 citations indexed

About

V. A. PROCTOR is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, V. A. PROCTOR has authored 8 papers receiving a total of 490 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Animal Science and Zoology, 4 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in V. A. PROCTOR's work include Animal Nutrition and Physiology (4 papers), Meat and Animal Product Quality (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). V. A. PROCTOR is often cited by papers focused on Animal Nutrition and Physiology (4 papers), Meat and Animal Product Quality (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). V. A. PROCTOR collaborates with scholars based in United States. V. A. PROCTOR's co-authors include F.E. Cunningham, Daniel Y.C. Fung and Kevin L. Anderson and has published in prestigious journals such as Journal of Food Science, Poultry Science and World s Poultry Science Journal.

In The Last Decade

V. A. PROCTOR

5 papers receiving 445 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
V. A. PROCTOR United States	4	227	167	116	72	48	8	490
Grzegorz Leśnierowski Poland	13	250 1.1×	210 1.3×	90 0.8×	150 2.1×	35 0.7×	42	625
John P. Zikakis United States	11	178 0.8×	95 0.6×	45 0.4×	47 0.7×	127 2.6×	22	559
A. Penha Gonçalves Portugal	8	184 0.8×	103 0.6×	31 0.3×	17 0.2×	29 0.6×	9	403
Vera Ulyanova Russia	13	349 1.5×	63 0.4×	57 0.5×	44 0.6×	39 0.8×	45	523
Duncan J. H. Gaskin United Kingdom	10	331 1.5×	192 1.1×	50 0.4×	12 0.2×	52 1.1×	18	583
Per Norberg Sweden	11	137 0.6×	179 1.1×	156 1.3×	36 0.5×	26 0.5×	15	480
Judy W. Arnold United States	8	120 0.5×	141 0.8×	41 0.4×	115 1.6×	17 0.4×	11	385
Jin‐Duck Bok South Korea	14	248 1.1×	63 0.4×	164 1.4×	43 0.6×	22 0.5×	20	492
Fábio Henrique Dyszy Brazil	12	202 0.9×	77 0.5×	39 0.3×	19 0.3×	115 2.4×	23	510
Kamila Zdeňková Czechia	13	250 1.1×	82 0.5×	64 0.6×	30 0.4×	39 0.8×	37	447

Countries citing papers authored by V. A. PROCTOR

Since Specialization

Citations

This map shows the geographic impact of V. A. PROCTOR's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. A. PROCTOR with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. A. PROCTOR more than expected).

Fields of papers citing papers by V. A. PROCTOR

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. A. PROCTOR. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. A. PROCTOR. The network helps show where V. A. PROCTOR may publish in the future.

Co-authorship network of co-authors of V. A. PROCTOR

This figure shows the co-authorship network connecting the top 25 collaborators of V. A. PROCTOR. A scholar is included among the top collaborators of V. A. PROCTOR based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. A. PROCTOR. V. A. PROCTOR is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

PROCTOR, V. A. & F.E. Cunningham. (1992). THE ANTIMICROBIAL PROPERTIES of LYSOZYME ALONE and IN COMBINATION WITH OTHER ADDITIVES IN VITRO and IN SELECTED MEAT PRODUCTS¹. Journal of Rapid Methods & Automation in Microbiology. 1(4). 315–328. 2 indexed citations

2.

Cunningham, F.E., et al.. (1991). Egg-white lysozyme as a food preservative: an overview. World s Poultry Science Journal. 47(2). 141–163. 139 indexed citations

3.

PROCTOR, V. A., F.E. Cunningham, & Daniel Y.C. Fung. (1988). The chemistry of lysozyme and its use as a food preservative and a pharmaceutical. C R C Critical Reviews in Food Science and Nutrition. 26(4). 359–395. 339 indexed citations

4.

PROCTOR, V. A. & F.E. Cunningham. (1987). Influence of Marinating on Weight Gain and Coating Characteristics of Broiler Drumsticks. Journal of Food Science. 52(2). 286–289.

5.

PROCTOR, V. A. & F.E. Cunningham. (1986). Egg Jerky. A Research Note. Poultry Science. 65(3). 592–593. 1 indexed citations

6.

Anderson, Kevin L., Daniel Y.C. Fung, F.E. Cunningham, & V. A. PROCTOR. (1985). Influence of Modified Atmosphere Packaging on Microbiology of Broiler Drumsticks. Poultry Science. 64(2). 420–422.

7.

PROCTOR, V. A., et al.. (1984). EFFECT OF WEIGHT, TEMPERATURE AND SKINNING OF BROILER DRUMSTICKS ON BATTER AND BREADING ADHESION¹. Journal of Food Quality. 6(4). 315–327. 3 indexed citations

8.

PROCTOR, V. A. & F.E. Cunningham. (1983). Composition of Broiler Meat as Influenced by Cooking Methods and Coating. Journal of Food Science. 48(6). 1696–1699. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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