Dyah Hesti Wardhani

1.1k total citations
105 papers, 809 citations indexed

About

Dyah Hesti Wardhani is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Dyah Hesti Wardhani has authored 105 papers receiving a total of 809 indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Food Science, 25 papers in Nutrition and Dietetics and 25 papers in Plant Science. Recurrent topics in Dyah Hesti Wardhani's work include Polysaccharides Composition and Applications (31 papers), Polysaccharides and Plant Cell Walls (22 papers) and Microencapsulation and Drying Processes (18 papers). Dyah Hesti Wardhani is often cited by papers focused on Polysaccharides Composition and Applications (31 papers), Polysaccharides and Plant Cell Walls (22 papers) and Microencapsulation and Drying Processes (18 papers). Dyah Hesti Wardhani collaborates with scholars based in Indonesia, Spain and United Kingdom. Dyah Hesti Wardhani's co-authors include Nita Aryanti, Andri Cahyo Kumoro, José Antonio Vázquez, Severino S. Pandiella, Heri Cahyono, Tutuk Djoko Kusworo, Pablo Fuciños, Ratnawati Ratnawati, Diah Susetyo Retnowati and Chin Ping Tan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Dyah Hesti Wardhani

92 papers receiving 775 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dyah Hesti Wardhani Indonesia 15 416 190 153 99 92 105 809
Minghao Fan China 12 305 0.7× 151 0.8× 80 0.5× 68 0.7× 39 0.4× 22 682
Pavankumar R. More India 11 232 0.6× 111 0.6× 118 0.8× 71 0.7× 170 1.8× 25 660
Qing Ge China 18 181 0.4× 252 1.3× 113 0.7× 130 1.3× 47 0.5× 43 761
Zhaomei Wang China 14 282 0.7× 382 2.0× 159 1.0× 118 1.2× 44 0.5× 36 883
Xun Sun China 12 510 1.2× 177 0.9× 142 0.9× 176 1.8× 75 0.8× 30 985
Sayantani Dutta India 17 498 1.2× 236 1.2× 258 1.7× 180 1.8× 93 1.0× 39 1.2k
Arthur Efeoghene Athan Essaghah Nigeria 18 205 0.5× 103 0.5× 120 0.8× 152 1.5× 38 0.4× 67 881
Huan Kan China 15 153 0.4× 172 0.9× 111 0.7× 205 2.1× 131 1.4× 52 791
Grazielle Náthia-Neves Brazil 17 300 0.7× 97 0.5× 128 0.8× 123 1.2× 154 1.7× 34 736

Countries citing papers authored by Dyah Hesti Wardhani

Since Specialization
Citations

This map shows the geographic impact of Dyah Hesti Wardhani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dyah Hesti Wardhani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dyah Hesti Wardhani more than expected).

Fields of papers citing papers by Dyah Hesti Wardhani

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dyah Hesti Wardhani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dyah Hesti Wardhani. The network helps show where Dyah Hesti Wardhani may publish in the future.

Co-authorship network of co-authors of Dyah Hesti Wardhani

This figure shows the co-authorship network connecting the top 25 collaborators of Dyah Hesti Wardhani. A scholar is included among the top collaborators of Dyah Hesti Wardhani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dyah Hesti Wardhani. Dyah Hesti Wardhani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Aryanti, Nita, et al.. (2025). Engineering novel stabilizers for Pickering nanoemulsions: The role of ultrasonic modification in pea protein-chitosan complexes. Case Studies in Chemical and Environmental Engineering. 11. 101228–101228. 1 indexed citations
2.
Wardhani, Dyah Hesti, et al.. (2024). Effect of Temperatures on Modification of Alginate Hydrophobicity using Dodecenyl Succinic Anhydride. SHILAP Revista de lepidopterología. 503. 6005–6005. 2 indexed citations
3.
Wardhani, Dyah Hesti, et al.. (2023). Analyzing the characteristics of degraded glucomannan of <i>Amorphophallus oncophyllus</i> using hydrogen peroxide and ultrasonication. AIMS Agriculture and Food. 8(2). 566–584. 2 indexed citations
4.
5.
Wardhani, Dyah Hesti, et al.. (2022). Partial hydrophobic modification of alginate using dodecenyl succinic anhydride for fish oil encapsulation [pdf]. Acta Scientiarum Polonorum Technologia Alimentaria. 21(4). 369–378. 1 indexed citations
6.
7.
Aryanti, Nita, et al.. (2021). Separation of Reactive Dyes using Natural Surfactant and Micellar-Enhanced Ultrafiltration Membrane. 7(1). 20–28. 4 indexed citations
8.
Wardhani, Dyah Hesti, et al.. (2021). Iron Encapsulation by Deacetylated Glucomannan as an Excipient Using the Gelation Method: Characteristics and Controlled Release. Food Technology and Biotechnology. 60(1). 41–51. 5 indexed citations
9.
Wardhani, Dyah Hesti, et al.. (2019). Enzymatic purification of glucomannan from Amorphophallus oncophyllus using α-Amylase. Bioscience Journal. 35(1). 277–288. 9 indexed citations
10.
Wardhani, Dyah Hesti, Nita Aryanti, Luqman Buchori, & Heri Cahyono. (2018). PENINGKATAN EFISIENSI PADA PRODUKSI SAMBAL MELALUI SCALE-UP ALAT PENGGILING BAHAN BAKU. SHILAP Revista de lepidopterología. 1 indexed citations
11.
Aryanti, Nita, Dyah Hesti Wardhani, & Supandi Supandi. (2016). FLUX PROFILES AND MATHEMATICAL MODELING OF FOULING MECHANISM FOR ULTRAFILTRATION OF KONJAC GLUCOMANNAN. SHILAP Revista de lepidopterología. 3 indexed citations
12.
Buchori, Luqman, Didi Dwi Anggoro, & Dyah Hesti Wardhani. (2016). Peningkatan Kuantitas dan Kualitas Produk UKM Wingko Babat di Kota Semarang dengan “Modified Oven”. 9.
13.
Wardhani, Dyah Hesti, et al.. (2016). PENINGKATAN KUALITAS GLUKOMANAN DARI Amorphophallus oncophyllus SECARA ENZIMATIS DENGAN a-AMILASE. 1(2). 2 indexed citations
14.
Wardhani, Dyah Hesti, et al.. (2016). APPLICATION OF RESPONSE SURFACE METHOD ON PURIFICATION OF GLUCOMANNAN FROM AMORPHOPHALLUS ONCOPHYLLUS BY USING 2-PROPANOL. SHILAP Revista de lepidopterología. 11 indexed citations
15.
16.
Wardhani, Dyah Hesti, et al.. (2013). PENGARUH PENAMBAHAN EKSTRAK BAWANG PUTIH (Allium sativum) TERHADAP KARAKTERISIK EDIBLE FILM PATI GANYONG (Canna edulis Kerr.). 2(2). 82–87. 1 indexed citations
17.
Wardhani, Dyah Hesti, et al.. (2013). KARAKTERISASI FISIK PATI GANYONG (Canna edulis Kerr) TERMODIFIKASI SECARA HIDROTERMAL. 2(4). 132–136. 3 indexed citations
18.
Syaichurrozi, Iqbal, et al.. (2012). KARAKTERISTIK EDIBLE FILM DARI PATI GANYONG (Canna edulis Kerr.) BERANTIMIKROBA. 1(1). 305–311. 1 indexed citations
19.
Wardhani, Dyah Hesti, et al.. (2012). PENGUJIAN KANDUNGAN TOTAL FENOL Kappahycus alvarezzi DENGAN METODE EKSTRAKSI ULTRASONIK DENGAN VARIASI SUHU DAN WAKTU. Prosiding SNST Fakultas Teknik. 1(1). 4 indexed citations
20.
Wardhani, Dyah Hesti, et al.. (2012). KAJIAN PERTUMBUHAN LACTOBACILLUS CASEI PADA SUBSTRAT PORANG (AMORPHOPALLUS ONCOPHILLUS). 1(1). 237–244.

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