Keri Szejda

637 total citations · 1 hit paper
6 papers, 478 citations indexed

About

Keri Szejda is a scholar working on Ecology, Food Science and Plant Science. According to data from OpenAlex, Keri Szejda has authored 6 papers receiving a total of 478 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Ecology, 4 papers in Food Science and 3 papers in Plant Science. Recurrent topics in Keri Szejda's work include Agriculture Sustainability and Environmental Impact (4 papers), Food Waste Reduction and Sustainability (4 papers) and Organic Food and Agriculture (3 papers). Keri Szejda is often cited by papers focused on Agriculture Sustainability and Environmental Impact (4 papers), Food Waste Reduction and Sustainability (4 papers) and Organic Food and Agriculture (3 papers). Keri Szejda collaborates with scholars based in United States, United Kingdom and South Africa. Keri Szejda's co-authors include Christopher Bryant, V. D. Deshpande and Amy S. Ebesu Hubbard and has published in prestigious journals such as Foods, Frontiers in Sustainable Food Systems and International Journal of Conflict Management.

In The Last Decade

Keri Szejda

5 papers receiving 466 citations

Hit Papers

A Survey of Consumer Perceptions of Plant-Based and Clean... 2019 2026 2021 2023 2019 100 200 300

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Keri Szejda United States 3 362 306 112 71 67 6 478
Cristino Alberto Gómez Luciano Spain 8 284 0.8× 226 0.7× 88 0.8× 72 1.0× 107 1.6× 9 494
Hermes Sanctorum Brazil 6 265 0.7× 202 0.7× 87 0.8× 57 0.8× 45 0.7× 7 386
Diana Bogueva Australia 12 297 0.8× 222 0.7× 74 0.7× 65 0.9× 69 1.0× 28 573
Johanna E. Elzerman Netherlands 6 400 1.1× 443 1.4× 147 1.3× 115 1.6× 78 1.2× 6 641
Agnese Rondoni United Kingdom 7 175 0.5× 196 0.6× 70 0.6× 90 1.3× 103 1.5× 7 410
Fabienne Michel Switzerland 10 496 1.4× 460 1.5× 137 1.2× 173 2.4× 102 1.5× 13 772
Rubén Sánchez-Sabaté Chile 5 325 0.9× 234 0.8× 68 0.6× 75 1.1× 100 1.5× 6 528
Jens Oliver Kügler Denmark 9 160 0.4× 297 1.0× 214 1.9× 182 2.6× 131 2.0× 14 684
Jantine Voordouw Netherlands 9 211 0.6× 228 0.7× 36 0.3× 70 1.0× 81 1.2× 12 510
V. D. Deshpande United Kingdom 2 295 0.8× 251 0.8× 94 0.8× 57 0.8× 57 0.9× 7 405

Countries citing papers authored by Keri Szejda

Since Specialization
Citations

This map shows the geographic impact of Keri Szejda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keri Szejda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keri Szejda more than expected).

Fields of papers citing papers by Keri Szejda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Keri Szejda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keri Szejda. The network helps show where Keri Szejda may publish in the future.

Co-authorship network of co-authors of Keri Szejda

This figure shows the co-authorship network connecting the top 25 collaborators of Keri Szejda. A scholar is included among the top collaborators of Keri Szejda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keri Szejda. Keri Szejda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

6 of 6 papers shown
1.
Szejda, Keri, et al.. (2021). South African Consumer Adoption of Plant-Based and Cultivated Meat: A Segmentation Study. Frontiers in Sustainable Food Systems. 5. 30 indexed citations
2.
Szejda, Keri, et al.. (2021). US and UK Consumer Adoption of Cultivated Meat: A Segmentation Study. Foods. 10(5). 1050–1050. 53 indexed citations
3.
Bryant, Christopher, et al.. (2019). A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China. Frontiers in Sustainable Food Systems. 3. 393 indexed citations breakdown →
4.
Szejda, Keri & Amy S. Ebesu Hubbard. (2019). Neutrality and satisfaction in the mediation session: party and mediator perspectives. International Journal of Conflict Management. 30(3). 329–348.
5.
Szejda, Keri. (2019). Consumer Perceptions of Plant-based Descriptor Terms. OSF Preprints (OSF Preprints). 1 indexed citations
6.
Bryant, Christopher, et al.. (2018). A cross-country survey on the appeal of plant-based and clean meat in China, India, and the USA. OSF Preprints (OSF Preprints). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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