Keri Szejda
- Ecology top 5%
- Food Science top 5%
- Animal Science and Zoology top 5%
- Plant Science
- Marketing top 10%
- Topics
- Agriculture Sustainability and Environmental Impact (4 papers)Food Waste Reduction and Sustainability (4 papers)Organic Food and Agriculture (3 papers)
- Partner nations
- United StatesUnited KingdomSouth Africa
In The Last Decade
Keri Szejda
5 papers receiving 466 citations
Hit Papers
Peers
Comparison fields: 5 of 55
- Ecology 362
- Food Science 306
- Animal Science and Zoology 112
- Plant Science 71
- Marketing 67
Countries citing papers authored by Keri Szejda
This map shows the geographic impact of Keri Szejda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keri Szejda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keri Szejda more than expected).
Fields of papers citing papers by Keri Szejda
This network shows the impact of papers produced by Keri Szejda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keri Szejda. The network helps show where Keri Szejda may publish in the future.
Co-authorship network of co-authors of Keri Szejda
This figure shows the co-authorship network connecting the top 25 collaborators of Keri Szejda. A scholar is included among the top collaborators of Keri Szejda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keri Szejda. Keri Szejda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 30 | |
| 2 | 53 | |
| 3 | A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and Chinabreakdown → | 393 |
| 4 | 0 | |
| 5 | Consumer Perceptions of Plant-based Descriptor Terms | 1 |
| 6 | A cross-country survey on the appeal of plant-based and clean meat in China, India, and the USA | 1 |
About Keri Szejda
Keri Szejda is a scholar working on Food Science, Ecology and Language and Linguistics, having authored 6 papers that have together received 478 indexed citations. Recurring topics across this work include Agriculture Sustainability and Environmental Impact (4 papers), Food Waste Reduction and Sustainability (4 papers) and Organic Food and Agriculture (3 papers). The work is most often cited by research in Food Science (306 citations), Ecology (362 citations) and Animal Science and Zoology (112 citations). Keri Szejda has collaborated with scholars based in United States, United Kingdom and South Africa. Frequent co-authors include Christopher Bryant, V. D. Deshpande and Amy S. Ebesu Hubbard. Their work appears in journals such as Foods, International Journal of Conflict Management and Frontiers in Sustainable Food Systems.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.