Lara Etzbach
- Food Science top 5%
- Molecular Biology
- Biochemistry top 5%
- Plant Science
- Biotechnology top 10%
- Co-authors
- Andreas SchieberFabian WeberAnne PfeifferAndré LipskiCarolin KleinJanina FußUte Schweiggert‐WeiszVolker Herdegen
- Topics
- Proteins in Food Systems (4 papers)Food composition and properties (3 papers)Microbial Metabolism and Applications (2 papers)
In The Last Decade
Lara Etzbach
12 papers receiving 373 citations
Peers
Comparison fields: 5 of 68
- Food Science 153
- Molecular Biology 107
- Biochemistry 104
- Plant Science 66
- Biotechnology 62
Countries citing papers authored by Lara Etzbach
This map shows the geographic impact of Lara Etzbach's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lara Etzbach with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lara Etzbach more than expected).
Fields of papers citing papers by Lara Etzbach
This network shows the impact of papers produced by Lara Etzbach. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lara Etzbach. The network helps show where Lara Etzbach may publish in the future.
Co-authorship network of co-authors of Lara Etzbach
This figure shows the co-authorship network connecting the top 25 collaborators of Lara Etzbach. A scholar is included among the top collaborators of Lara Etzbach based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lara Etzbach. Lara Etzbach is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 17 | |
| 4 | 4 | |
| 5 | 5 | |
| 6 | 22 | |
| 7 | 5 | |
| 8 | 3 | |
| 9 | 84 | |
| 10 | 81 | |
| 11 | 18 | |
| 12 | 22 | |
| 13 | 41 | |
| 14 | 74 |
About Lara Etzbach
Lara Etzbach is a scholar working on Biochemistry, Biotechnology and Food Science, having authored 14 papers that have together received 376 indexed citations. Recurring topics across this work include Proteins in Food Systems (4 papers), Food composition and properties (3 papers) and Microbial Metabolism and Applications (2 papers). The work is most often cited by research in Biochemistry (104 citations), Food Science (153 citations) and Biotechnology (62 citations). Lara Etzbach has collaborated with scholars based in Germany and Czechia. Frequent co-authors include Andreas Schieber, Fabian Weber, Anne Pfeiffer, André Lipski, Carolin Klein, Janina Fuß, Ute Schweiggert‐Weisz, Volker Herdegen, Christian Woehle and Ismail-Hakkı Acır. Their work appears in journals such as Proceedings of the National Academy of Sciences, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.