Edna M. Montgomery
- Topics
- Food composition and properties (4 papers)Fermentation and Sensory Analysis (1 paper)Diet, Metabolism, and Disease (1 paper)
- Journals
- Starch - StärkeThe Joint Commission Journal on Quality and Patient SafetyJournal of Polymer Science
- Partner nations
- United States
In The Last Decade
Edna M. Montgomery
7 papers receiving 115 citations
Peers
Comparison fields: 5 of 36
- Nutrition and Dietetics 109
- Food Science 56
- Plant Science 45
- Biotechnology 27
- Biomedical Engineering 24
Countries citing papers authored by Edna M. Montgomery
This map shows the geographic impact of Edna M. Montgomery's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edna M. Montgomery with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edna M. Montgomery more than expected).
Fields of papers citing papers by Edna M. Montgomery
This network shows the impact of papers produced by Edna M. Montgomery. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edna M. Montgomery. The network helps show where Edna M. Montgomery may publish in the future.
Co-authorship network of co-authors of Edna M. Montgomery
This figure shows the co-authorship network connecting the top 25 collaborators of Edna M. Montgomery. A scholar is included among the top collaborators of Edna M. Montgomery based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Edna M. Montgomery. Edna M. Montgomery is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 13 | |
| 4 | 11 | |
| 5 | 21 | |
| 6 | 91 | |
| 7 | 2 |
About Edna M. Montgomery
Edna M. Montgomery is a scholar working on Nutrition and Dietetics, Pharmacy and Biotechnology, having authored 7 papers that have together received 140 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Fermentation and Sensory Analysis (1 paper) and Diet, Metabolism, and Disease (1 paper). The work is most often cited by research in Nutrition and Dietetics (109 citations), Biotechnology (27 citations) and Food Science (56 citations). Edna M. Montgomery has collaborated with scholars based in United States. Frequent co-authors include F. R. Senti, R. J. Dimler, Gail Robinson, Brian P. Schmitt, Nirmala Bhoopalam and Barbara K. Temeck. Their work appears in journals such as Starch - Stärke, The Joint Commission Journal on Quality and Patient Safety and Journal of Polymer Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.