Clyde E. Stauffer
- Nutrition and Dietetics top 5%
- Food Science top 2%
- Biotechnology top 5%
- Enzyme Production and Characterization 3
- Surfaces, Coatings and Films top 10%
- Biochemistry top 10%
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- Protein purification and stability 5
- Lipid Membrane Structure and Behavior 2
- Protein Interaction Studies and Fluorescence Analysis 2
- Chemical Synthesis and Analysis 1
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- Surfactants and Colloidal Systems 2
- Click Chemistry and Applications 1
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- Blood properties and coagulation 1
- Co-authors
- Basil S. KamelDavid R. LinebackJames E. KrugerJ B MartinÉvelyne LuttonJ.F. SullivanK.W. ChapmanJoe M. Regenstein
- Journals
- Journal of the American Chemical Society (2 papers)Journal of Colloid and Interface Science (2 papers)Journal of Biological Chemistry (2 papers)
- Partner nations
- United StatesIndia
In The Last Decade
Clyde E. Stauffer
24 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 132
- Nutrition and Dietetics 312
- Food Science 340
- Biotechnology 137
- Surfaces, Coatings and Films 82
- Biochemistry 57
Countries citing papers authored by Clyde E. Stauffer
This map shows the geographic impact of Clyde E. Stauffer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clyde E. Stauffer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clyde E. Stauffer more than expected).
Fields of papers citing papers by Clyde E. Stauffer
This network shows the impact of papers produced by Clyde E. Stauffer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clyde E. Stauffer. The network helps show where Clyde E. Stauffer may publish in the future.
Co-authorship network
The 8 scholars most cited alongside Clyde E. Stauffer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Emulsifiers as antistating agents | 2000 | 29 |
| 2 | 1999 | 39 | |
| 3 | 1996 | 241 | |
| 4 | Enzyme assays for food scientists | 1995 | 100 |
| 5 | 1994 | 53 | |
| 6 | 1993 | 93 | |
| 7 | Functional additives for bakery foods | 1990 | 78 |
| 8 | Enzymes and their role in cereal technology | 1987 | 105 |
| 9 | 1975 | 137 | |
| 10 | 1974 | 2 | |
| 11 | 1973 | 2 | |
| 12 | 1973 | 5 | |
| 13 | 1972 | 18 | |
| 14 | 1971 | 14 | |
| 15 | 1971 | 2 | |
| 16 | 1971 | 11 | |
| 17 | 1969 | 84 | |
| 18 | 1968 | 10 | |
| 19 | 1967 | 1 | |
| 20 | 1965 | 378 |
About Clyde E. Stauffer
Clyde E. Stauffer is a scholar working on Biotechnology, Food Science, Pharmaceutical Science, Biomaterials and Surfaces, Coatings and Films, having authored 24 papers that have together received 1.5k indexed citations. Recurring topics across this work include Protein purification and stability (5 papers), Enzyme Production and Characterization (3 papers), Surfactants and Colloidal Systems (2 papers), Lipid Membrane Structure and Behavior (2 papers), Protein Interaction Studies and Fluorescence Analysis (2 papers), Click Chemistry and Applications (1 paper), Chemical Synthesis and Analysis (1 paper) and Blood properties and coagulation (1 paper). The work is most often cited by research in Nutrition and Dietetics (312 citations), Food Science (340 citations), Biotechnology (137 citations), Surfaces, Coatings and Films (82 citations) and Biochemistry (57 citations). Clyde E. Stauffer has collaborated with scholars based in United States and India. Frequent co-authors include Basil S. Kamel, David R. Lineback, James E. Kruger, J B Martin, Évelyne Lutton, J.F. Sullivan, K.W. Chapman and Joe M. Regenstein. Their work appears in journals such as Journal of the American Chemical Society, Journal of Colloid and Interface Science, Journal of Biological Chemistry, Journal of the American Oil Chemists Society and FEBS Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.