Clyde E. Stauffer

2.1k total citations
24 papers, 1.5k citations indexed

About

Clyde E. Stauffer is a scholar working on Molecular Biology, Organic Chemistry and Food Science. According to data from OpenAlex, Clyde E. Stauffer has authored 24 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 4 papers in Organic Chemistry and 4 papers in Food Science. Recurrent topics in Clyde E. Stauffer's work include Protein purification and stability (5 papers), Enzyme Production and Characterization (3 papers) and Surfactants and Colloidal Systems (2 papers). Clyde E. Stauffer is often cited by papers focused on Protein purification and stability (5 papers), Enzyme Production and Characterization (3 papers) and Surfactants and Colloidal Systems (2 papers). Clyde E. Stauffer collaborates with scholars based in United States and India. Clyde E. Stauffer's co-authors include Basil S. Kamel, David R. Lineback, James E. Kruger, J B Martin, Évelyne Lutton, J.F. Sullivan, K.W. Chapman and Joe M. Regenstein and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Biological Chemistry and Analytical Biochemistry.

In The Last Decade

Clyde E. Stauffer

24 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Clyde E. Stauffer United States	14	362	340	312	216	188	24	1.5k
Toshimasa Yano Japan	18	444 1.2×	393 1.2×	149 0.5×	478 2.2×	102 0.5×	137	1.6k
A. Patist United States	12	256 0.7×	351 1.0×	95 0.3×	208 1.0×	108 0.6×	12	1.5k
Toshio Miyazaki Japan	24	491 1.4×	160 0.5×	152 0.5×	188 0.9×	637 3.4×	155	1.8k
R. Vreeker Netherlands	15	166 0.5×	552 1.6×	275 0.9×	247 1.1×	135 0.7×	35	1.5k
Takeshi Furuta Japan	29	288 0.8×	1.7k 4.9×	187 0.6×	235 1.1×	267 1.4×	142	3.3k
M. Vincendon France	16	205 0.6×	269 0.8×	140 0.4×	199 0.9×	392 2.1×	49	1.4k
Bijay Sarkar India	25	239 0.7×	513 1.5×	261 0.8×	161 0.7×	265 1.4×	58	2.0k
W. Yaphe Canada	30	479 1.3×	612 1.8×	518 1.7×	113 0.5×	575 3.1×	53	2.8k
Shingo Matsukawa Japan	28	169 0.5×	815 2.4×	154 0.5×	214 1.0×	358 1.9×	103	2.0k
Ole Jørgensen Denmark	16	203 0.6×	81 0.2×	94 0.3×	119 0.6×	89 0.5×	63	945

Countries citing papers authored by Clyde E. Stauffer

Since Specialization

Citations

This map shows the geographic impact of Clyde E. Stauffer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clyde E. Stauffer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clyde E. Stauffer more than expected).

Fields of papers citing papers by Clyde E. Stauffer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Clyde E. Stauffer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clyde E. Stauffer. The network helps show where Clyde E. Stauffer may publish in the future.

Co-authorship network of co-authors of Clyde E. Stauffer

This figure shows the co-authorship network connecting the top 25 collaborators of Clyde E. Stauffer. A scholar is included among the top collaborators of Clyde E. Stauffer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Clyde E. Stauffer. Clyde E. Stauffer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Stauffer, Clyde E.. (2000). Emulsifiers as antistating agents. Cereal Foods World. 45(3). 106–110. 29 indexed citations

2.

Stauffer, Clyde E.. (1999). Emulsifiers. 39 indexed citations

3.

Stauffer, Clyde E.. (1996). Fats and Oils. 241 indexed citations

4.

Stauffer, Clyde E.. (1995). Enzyme assays for food scientists. Medical Entomology and Zoology. 100 indexed citations

5.

Stauffer, Clyde E.. (1994). Principles of enzymology for the food sciences (2nd edn). Trends in Food Science & Technology. 5(9). 304–305. 53 indexed citations

6.

Kamel, Basil S. & Clyde E. Stauffer. (1993). Advances in Baking Technology. 93 indexed citations

7.

Stauffer, Clyde E.. (1990). Functional additives for bakery foods. Van Nostrand Reinhold eBooks. 78 indexed citations

8.

Kruger, James E., David R. Lineback, & Clyde E. Stauffer. (1987). Enzymes and their role in cereal technology. 105 indexed citations

9.

Stauffer, Clyde E.. (1975). A linear standard curve for the Folin Lowry determination of protein. Analytical Biochemistry. 69(2). 646–648. 137 indexed citations

10.

Stauffer, Clyde E.. (1974). Hydrolysis of substituted trifluoroacetanilides. Nucleophilic catalysis by imidazole. Journal of the American Chemical Society. 96(8). 2489–2493. 2 indexed citations

11.

Stauffer, Clyde E.. (1973). Binding of rabbit immunoglobulin G Fab fragments to subtilisin Carlsberg. Immunochemistry. 10(3). 129–137. 2 indexed citations

12.

Stauffer, Clyde E., et al.. (1973). Inactivation of subtilisin Carlsberg in surfactant and salt solutions. Biochimica et Biophysica Acta (BBA) - Protein Structure. 295(2). 457–466. 5 indexed citations

13.

Stauffer, Clyde E.. (1972). Hydrolysis of substituted trifluoroacetanilides. Implications for the mechanism of action of serine proteases. Journal of the American Chemical Society. 94(22). 7887–7891. 18 indexed citations

14.

Stauffer, Clyde E. & J.F. Sullivan. (1971). The effect of urea and guanidinium chloride on activity of subtilisin carlsberg. Biochimica et Biophysica Acta (BBA) - Protein Structure. 251(3). 407–412. 14 indexed citations

15.

Stauffer, Clyde E.. (1971). Mechanism of chymotrypsin hydrolysis of an ester and an anilide. FEBS Letters. 16(1). 45–47. 2 indexed citations

16.

Stauffer, Clyde E.. (1971). The effect of pH on thermolysin activity. Archives of Biochemistry and Biophysics. 147(2). 568–570. 11 indexed citations

17.

Stauffer, Clyde E., et al.. (1969). The Effect on Subtilisin Activity of Oxidizing a Methionine Residue. Journal of Biological Chemistry. 244(19). 5333–5338. 84 indexed citations

18.

Stauffer, Clyde E.. (1968). The interfacial properties of some propylene glycol monoesters. Journal of Colloid and Interface Science. 27(4). 625–633. 10 indexed citations

19.

Stauffer, Clyde E.. (1967). Crystal properties of stearate esters of racemic and L(+) propylene glycol. Journal of the American Oil Chemists Society. 44(7). 443–445. 1 indexed citations

20.

Stauffer, Clyde E.. (1965). The Measurement of Surface Tension by the Pendant Drop Technique. The Journal of Physical Chemistry. 69(6). 1933–1938. 378 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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