Charles A. White

3.7k total citations · 1 hit paper
83 papers, 2.3k citations indexed

About

Charles A. White is a scholar working on Molecular Biology, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Charles A. White has authored 83 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Molecular Biology, 17 papers in Nutrition and Dietetics and 16 papers in Biotechnology. Recurrent topics in Charles A. White's work include Enzyme Production and Characterization (15 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Enzyme Catalysis and Immobilization (10 papers). Charles A. White is often cited by papers focused on Enzyme Production and Characterization (15 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Enzyme Catalysis and Immobilization (10 papers). Charles A. White collaborates with scholars based in United Kingdom, United States and Switzerland. Charles A. White's co-authors include John F. Kennedy, John F. Kennedy, John F. Kennedy, E. H. M. Melo, John F. Kennedy, John F. Kennedy, Linda L. Lloyd, Frank P. Warner, Charles M. Stedman and James T. Bradbury and has published in prestigious journals such as Trends in Biochemical Sciences, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Charles A. White

81 papers receiving 2.1k citations

Hit Papers

Starch chemistry and technology 1987 2026 2000 2013 1987 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Starch chemistry and technology
    1987 505 citations Charles A. White et al. Carbohydrate Polymers profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Charles A. White United Kingdom 22 825 692 507 486 322 83 2.3k
T. Richardson United States 30 367 0.4× 754 1.1× 262 0.5× 991 2.0× 330 1.0× 95 2.6k
F. R. Senti United States 20 530 0.6× 437 0.6× 436 0.9× 288 0.6× 179 0.6× 53 1.6k
Antonella Cavazza Italy 28 389 0.5× 575 0.8× 302 0.6× 455 0.9× 322 1.0× 90 2.3k
David B. Johnston United States 35 949 1.2× 731 1.1× 494 1.0× 1.2k 2.5× 1.3k 3.9× 138 4.0k
Eugene H. Melvin United States 12 389 0.5× 251 0.4× 361 0.7× 652 1.3× 244 0.8× 18 1.9k
Marı́a C. Matulewicz Argentina 29 240 0.3× 312 0.5× 701 1.4× 493 1.0× 147 0.5× 77 2.7k
O. Fennema United States 37 465 0.6× 2.1k 3.0× 896 1.8× 702 1.4× 443 1.4× 130 4.9k
Mark Keeney United States 27 910 1.1× 900 1.3× 122 0.2× 668 1.4× 266 0.8× 53 2.9k
Takeshi Furuta Japan 29 187 0.2× 1.7k 2.4× 267 0.5× 288 0.6× 235 0.7× 142 3.3k
Dominique Champion France 26 391 0.5× 1.1k 1.6× 287 0.6× 171 0.4× 241 0.7× 55 2.4k

Countries citing papers authored by Charles A. White

Since Specialization
Citations

This map shows the geographic impact of Charles A. White's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charles A. White with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charles A. White more than expected).

Fields of papers citing papers by Charles A. White

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Charles A. White. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charles A. White. The network helps show where Charles A. White may publish in the future.

Co-authorship network of co-authors of Charles A. White

This figure shows the co-authorship network connecting the top 25 collaborators of Charles A. White. A scholar is included among the top collaborators of Charles A. White based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charles A. White. Charles A. White is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
White, Charles A.. (1991). Advances in carbohydrate analysis. JAI Press eBooks. 51 indexed citations
2.
Kennedy, J. F., David L. Stevenson, & Charles A. White. (1989). GPC Separation and Identification of Starch‐Related Oligosaccharides Containing more than one Type of Glycosidic Linkage. Starch - Stärke. 41(2). 72–77. 1 indexed citations
3.
Kennedy, John F., David L. Stevenson, & Charles A. White. (1989). A Critical Assessment of the Parameters Affecting the Official EC “Ewers” Method for the Determination of Starch. Starch - Stärke. 41(6). 215–221. 5 indexed citations
4.
Kennedy, John F. & Charles A. White. (1989). Analysis of carbohydrates by GLC and MS. Carbohydrate Polymers. 11(3). 255–256. 330 indexed citations
5.
Kennedy, John F., et al.. (1989). A probable lignin structure by conformational analysis. Carbohydrate Polymers. 10(1). 15–30. 4 indexed citations
6.
Stevenson, David L., John F. Kennedy, & Charles A. White. (1988). The Interaction Between Cibacron® Blue 3G‐A Dyed Amyloses and Microcrystalline Cellulose. Starch - Stärke. 40(11). 433–437. 1 indexed citations
7.
Kennedy, John F., David L. Stevenson, & Charles A. White. (1988). The Behaviour and Identification of a Range of Starch and Starch‐Related Oligosaccharides Series on Gel Permeation Chromatography as a Function of Their Molecular Shapes. Starch - Stärke. 40(10). 396–404. 4 indexed citations
8.
White, Charles A., et al.. (1988). AN APPROACH TO A MATHEMATICS OF PHENOMENA: CANONICAL ASPECTS OF REENTRANT FORM EIGENBEHAVIOR IN THE EXTENDED CALCULUS OF INDICATIONS. Cybernetics & Systems. 19(2). 123–167. 2 indexed citations
9.
Kennedy, John F., David L. Stevenson, & Charles A. White. (1988). Methods for the Characterization of Cibacron® Blue 3G‐A Dyed Amyloses as Potential Substrates for the Assay of α‐Amylase. Starch - Stärke. 40(7). 261–269. 1 indexed citations
10.
Lloyd, Linda L., Frank P. Warner, John F. Kennedy, & Charles A. White. (1988). Ion suppression reversed-phase high-performance liquid chromatography method for the separation of l-ascorbic acid in fresh fruit juice. Journal of Chromatography A. 437(2). 447–452. 25 indexed citations
11.
Lloyd, Linda L., Frank P. Warner, John F. Kennedy, & Charles A. White. (1988). Quantitative analysis of vitamin C (l-ascorbic acid) by ion suppression reversed phase chromatography. Food Chemistry. 28(4). 257–268. 23 indexed citations
12.
Kennedy, John F., et al.. (1987). Composition of the Low Temperature Precipitate from Commercial High Dextrose Equivalent Maltodextrins and the Kinetics of its Formation. Starch - Stärke. 39(5). 171–178. 7 indexed citations
13.
Kennedy, John F., et al.. (1986). Further Methods for the Characterization of Natural Amyloses as Potential Substrates for the Assay of α‐Amylase. Starch - Stärke. 38(3). 86–91. 4 indexed citations
14.
Kennedy, John F., et al.. (1986). Factors Affecting, and Prediction of, the Low Temperature Precipitation of Commercial Low DE Maltodextrins. Starch - Stärke. 38(8). 273–281. 7 indexed citations
15.
16.
Kennedy, John F., et al.. (1985). The use of infrared reflectance spectroscopy for the automatic continuous monitoring and control of whey ultrafiltration processes. Food Chemistry. 18(2). 95–112. 3 indexed citations
17.
Kennedy, John F. & Charles A. White. (1979). Stability and Kinetic Properties of a Magnetic Immobilized alpha‐Amylase K. Starch - Stärke. 31(11). 375–381. 8 indexed citations
18.
Kennedy, John F. & Charles A. White. (1979). Characteristics of alpha‐Amylase K, a Novel Amylase from a Strain of Bacillus subtilis. Starch - Stärke. 31(3). 93–99. 15 indexed citations
19.
Kennedy, John F., S. A. Barker, & Charles A. White. (1977). Immobilisation of α‐Amylase on Polyaromatic and Titanium Compounds Incorporating a Magnetic Material. Starch - Stärke. 29(7). 240–243. 15 indexed citations
20.
Longnecker, Daniel S. & Charles A. White. (1965). Vaginal fluid 6-phosphogluconic dehydrogenase activity in relation to uterine malignancy. American Journal of Obstetrics and Gynecology. 93(8). 1088–1093. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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