Allene Jeanes
About
In The Last Decade
Allene Jeanes
59 papers receiving 3.8k citations
Hit Papers
Peers
Comparison fields: 5 of 129
- Molecular Biology 1.6k
- Plant Science 1.5k
- Nutrition and Dietetics 1.1k
- Food Science 954
- Biotechnology 896
Countries citing papers authored by Allene Jeanes
This map shows the geographic impact of Allene Jeanes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Allene Jeanes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Allene Jeanes more than expected).
Fields of papers citing papers by Allene Jeanes
This network shows the impact of papers produced by Allene Jeanes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Allene Jeanes. The network helps show where Allene Jeanes may publish in the future.
Co-authorship network of co-authors of Allene Jeanes
This figure shows the co-authorship network connecting the top 25 collaborators of Allene Jeanes. A scholar is included among the top collaborators of Allene Jeanes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Allene Jeanes. Allene Jeanes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 26 | |
| 2 | 54 | |
| 3 | Dextran bibliography: extensive coverage of research literature (exclusive of clinical) and patents 1861-1976. | 3 |
| 4 | 3 | |
| 5 | Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974 | 2 |
| 6 | 58 | |
| 7 | 10 | |
| 8 | Extracellular microbial polysaccharides; new hydrocolloids of interest to the food industry | 15 |
| 9 | Quantitative Determination of Monosaccharides as Their Alditol Acetates by Gas Liquid Chromatography. breakdown → | 1584 |
| 10 | 22 | |
| 11 | 39 | |
| 12 | 60 | |
| 13 | 4 | |
| 14 | 16 | |
| 15 | 11 | |
| 16 | 28 | |
| 17 | 6 | |
| 18 | 75 | |
| 19 | Characterization and Classification of Dextrans from Ninety-six Strains of Bacteria1b breakdown → | 358 |
| 20 | 12 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.