F. D. Dryden
- Animal Science and Zoology top 2%
- Agronomy and Crop Science top 5%
- Nutrition and Dietetics top 10%
- Genetics
- Food Science top 10%
- Topics
- Meat and Animal Product Quality (13 papers)Ruminant Nutrition and Digestive Physiology (9 papers)Animal Nutrition and Physiology (6 papers)
- Partner nations
- United States
In The Last Decade
F. D. Dryden
23 papers receiving 376 citations
Peers
Comparison fields: 5 of 45
- Animal Science and Zoology 281
- Agronomy and Crop Science 173
- Nutrition and Dietetics 135
- Genetics 88
- Food Science 78
Countries citing papers authored by F. D. Dryden
This map shows the geographic impact of F. D. Dryden's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. D. Dryden with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. D. Dryden more than expected).
Fields of papers citing papers by F. D. Dryden
This network shows the impact of papers produced by F. D. Dryden. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. D. Dryden. The network helps show where F. D. Dryden may publish in the future.
Co-authorship network of co-authors of F. D. Dryden
This figure shows the co-authorship network connecting the top 25 collaborators of F. D. Dryden. A scholar is included among the top collaborators of F. D. Dryden based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. D. Dryden. F. D. Dryden is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 17 | |
| 2 | 30 | |
| 3 | 2 | |
| 4 | 15 | |
| 5 | 29 | |
| 6 | 20 | |
| 7 | 9 | |
| 8 | 10 | |
| 9 | Some Factors Affecting Quality of Product and Retail Costs of Handling Beef | 1 |
| 10 | 21 | |
| 11 | 17 | |
| 12 | 9 | |
| 13 | 1 | |
| 14 | THE INFLUENCE OF DIETARY LIPID ON BOVINE SERUM AND CARCASS COMPOSITION | 1 |
| 15 | 13 | |
| 16 | 124 | |
| 17 | 8 | |
| 18 | While ideas differ... Meat Quality is Defined | 3 |
| 19 | 14 | |
| 20 | The relationship of certain chemical constituents of beef muscle to its quality | 4 |
About F. D. Dryden
F. D. Dryden is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Nutrition and Dietetics, having authored 26 papers that have together received 449 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (13 papers), Ruminant Nutrition and Digestive Physiology (9 papers) and Animal Nutrition and Physiology (6 papers). The work is most often cited by research in Animal Science and Zoology (281 citations), Agronomy and Crop Science (173 citations) and Nutrition and Dietetics (135 citations). F. D. Dryden has collaborated with scholars based in United States. Frequent co-authors include J. A. Marchello, W. H. Hale, R. S. Swingle, D. E. Ray, Martin Vávra, Brent Theurer and Cíntia Martins. Their work appears in journals such as Journal of Animal Science, Journal of Food Science and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.