Naděžda Vrchotová

2.3k citations
88 papers · 1.9k indexed · h-index 25
Topics
Phytochemicals and Antioxidant Activities (22 papers)Sirtuins and Resveratrol in Medicine (12 papers)Seed and Plant Biochemistry (11 papers)
Journals
SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry

In The Last Decade

Naděžda Vrchotová

86 papers receiving 1.8k citations

Peers

Naděžda Vrchotová
Comparison fields: 5 of 114
  • Plant Science 903
  • Food Science 556
  • Molecular Biology 397
  • Biochemistry 327
  • Radiology, Nuclear Medicine and Imaging 209
Replace Kashmir Singh with:
Kashmir Singh India
Adela Pintea Romania
H. S. Prakash India
Laurence Davin United States
Gemma Oms‐Oliu Spain
Anil Dahuja India
Keiichi Goto Japan
Mahmoud Moustafa Saudi Arabia
Tingting Li China
Naděžda Vrchotová relative to Kashmir Singh India Kashmir Singh's profile →
Citations per field
00.5×20×40×69.7×
Kashmir Singh · 1×
Citations per year

Countries citing papers authored by Naděžda Vrchotová

Since Specialization
Citations

This map shows the geographic impact of Naděžda Vrchotová's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Naděžda Vrchotová with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Naděžda Vrchotová more than expected).

Fields of papers citing papers by Naděžda Vrchotová

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Naděžda Vrchotová. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Naděžda Vrchotová. The network helps show where Naděžda Vrchotová may publish in the future.

Co-authorship network of co-authors of Naděžda Vrchotová

This figure shows the co-authorship network connecting the top 25 collaborators of Naděžda Vrchotová. A scholar is included among the top collaborators of Naděžda Vrchotová based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Naděžda Vrchotová. Naděžda Vrchotová is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 0
2 2
3 23
4 7
5 20
6 7
7 10
8
Content of phenolic substances in the selected species of the Chenopodiaceae family.
1
9 46
10 2
11
Contents of Sulforaphane and Total Isothiocyanates, Antimutagenic Activity, and Inhibition of Clastogenicity in Pulp Juices from Cruciferous Plants
10
12 46
13
The Comparison of Chromatographic Methods for Ergosterol Determination and Their Application in Analysis of Upland Pasture Soil
2
14 40
15 96
16 27
17 19
18
THE STILBENE AND CATECHIN CONTENT OF THE SPRING SPROUTS OF REYNOUTRIA SPECIES
24
19
Resveratrol v červených vínech z jihomoravských vinařských oblastí
0
20 2

About Naděžda Vrchotová

Naděžda Vrchotová is a scholar working on Biochemistry, Geriatrics and Gerontology and Food Science, having authored 88 papers that have together received 1.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (22 papers), Sirtuins and Resveratrol in Medicine (12 papers) and Seed and Plant Biochemistry (11 papers). The work is most often cited by research in Biochemistry (327 citations), Food Science (556 citations) and Physiology (114 citations). Naděžda Vrchotová has collaborated with scholars based in Czechia, United States and Slovakia. Frequent co-authors include Jan Třı́ska, Jana Kalinová, Božena Šerá, Roman Pavela, P. Špatenka, Michal Šerý, Josef Balí­k, Martin Žabka, Milan Houška and Jiří Totušek. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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