B. Colonna Ceccaldi
Impact in
- Biotechnology top 1%
- Biochemical and biochemical processes
- Microbial Metabolism and Applications
- Food Science top 5%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in
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- Biochemical and biochemical processes 7
- Microbial Metabolism and Applications 1
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- Fermentation and Sensory Analysis 2
- Food Safety and Hygiene 1
- Co-authors
- Laurence Lesage-MeessenMarcel AstherChristelle StentelaireAlain d’HarlingueG. BompeixLaurence Lesage‐MeessenM. DelattreJean‐François Thibault
In The Last Decade
B. Colonna Ceccaldi
10 papers receiving 461 citations
Peers
Comparison fields: 5 of 56
- Biotechnology 342
- Food Science 214
- Biochemistry 54
- Plant Science 124
- Molecular Biology 224
Countries citing papers authored by B. Colonna Ceccaldi
This map shows the geographic impact of B. Colonna Ceccaldi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Colonna Ceccaldi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Colonna Ceccaldi more than expected).
Fields of papers citing papers by B. Colonna Ceccaldi
This network shows the impact of papers produced by B. Colonna Ceccaldi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Colonna Ceccaldi. The network helps show where B. Colonna Ceccaldi may publish in the future.
Co-authors
The 25 scholars most cited alongside B. Colonna Ceccaldi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 66 | |
| 2 | 2002 | 67 | |
| 3 | 2000 | 43 | |
| 4 | 1999 | 36 | |
| 5 | 1998 | 46 | |
| 6 | 1997 | 31 | |
| 7 | 1997 | 31 | |
| 8 | 1996 | 157 | |
| 9 | 1996 | 4 | |
| 10 | 1984 | 9 |
About B. Colonna Ceccaldi
B. Colonna Ceccaldi is a scholar working on Biotechnology, Food Science, Plant Science, Molecular Biology and Biomedical Engineering, having authored 10 papers that have together received 490 indexed citations. Recurring topics across this work include Biochemical and biochemical processes (7 papers), Microbial Metabolic Engineering and Bioproduction (5 papers), Enzyme-mediated dye degradation (2 papers), Lignin and Wood Chemistry (2 papers), Fermentation and Sensory Analysis (2 papers), Food Safety and Hygiene (1 paper), Microbial Metabolism and Applications (1 paper) and Agriculture, Plant Science, Crop Management (1 paper). The work is most often cited by research in Biotechnology (342 citations), Food Science (214 citations), Biochemistry (54 citations), Plant Science (124 citations) and Molecular Biology (224 citations). B. Colonna Ceccaldi has collaborated with scholars based in France, Morocco and Belgium. Frequent co-authors include Laurence Lesage-Meessen, Marcel Asther, Christelle Stentelaire, Alain d’Harlingue, G. Bompeix, Laurence Lesage‐Meessen, M. Delattre, Jean‐François Thibault, M. Asther and Éric Record. Their work appears in journals such as Applied Microbiology and Biotechnology, Applied Biochemistry and Biotechnology, Journal of Biotechnology, Food Control and Current Genetics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.