Emma Ramiro‐Puig
- Biochemistry top 2%
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Immunology
- Molecular Biology
- Co-authors
- Margarida CastellFrancisco J. Pérez‐CanoÀngels FranchCristina CastelloteMaría Izquierdo‐PulidoJoan PermanyerSara Ramos‐RomeroGemma Casadesús
- Topics
- Phytochemicals and Antioxidant Activities (7 papers)Food Chemistry and Fat Analysis (5 papers)Morinda citrifolia extract uses (4 papers)
- Partner nations
- SpainUnited StatesFrance
In The Last Decade
Emma Ramiro‐Puig
14 papers receiving 601 citations
Peers
Comparison fields: 5 of 87
- Biochemistry 188
- Food Science 157
- Nutrition and Dietetics 134
- Immunology 126
- Molecular Biology 111
Countries citing papers authored by Emma Ramiro‐Puig
This map shows the geographic impact of Emma Ramiro‐Puig's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emma Ramiro‐Puig with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emma Ramiro‐Puig more than expected).
Fields of papers citing papers by Emma Ramiro‐Puig
This network shows the impact of papers produced by Emma Ramiro‐Puig. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emma Ramiro‐Puig. The network helps show where Emma Ramiro‐Puig may publish in the future.
Co-authorship network of co-authors of Emma Ramiro‐Puig
This figure shows the co-authorship network connecting the top 25 collaborators of Emma Ramiro‐Puig. A scholar is included among the top collaborators of Emma Ramiro‐Puig based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emma Ramiro‐Puig. Emma Ramiro‐Puig is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 45 | |
| 2 | 85 | |
| 3 | 21 | |
| 4 | 31 | |
| 5 | 99 | |
| 6 | 17 | |
| 7 | 51 | |
| 8 | 52 | |
| 9 | 66 | |
| 10 | 35 | |
| 11 | 6 | |
| 12 | 2 | |
| 13 | 66 | |
| 14 | 45 |
About Emma Ramiro‐Puig
Emma Ramiro‐Puig is a scholar working on Biochemistry, Complementary and alternative medicine and Food Science, having authored 14 papers that have together received 621 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Food Chemistry and Fat Analysis (5 papers) and Morinda citrifolia extract uses (4 papers). The work is most often cited by research in Biochemistry (188 citations), Horticulture (27 citations) and Gastroenterology (53 citations). Emma Ramiro‐Puig has collaborated with scholars based in Spain, United States and France. Frequent co-authors include Margarida Castell, Francisco J. Pérez‐Cano, Àngels Franch, Cristina Castellote, María Izquierdo‐Pulido, Joan Permanyer, Sara Ramos‐Romero, Gemma Casadesús, Mark A. Smith and Andrew McShea. Their work appears in journals such as Immunity, Gastroenterology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.