Emako Miyoshi

940 total citations
22 papers, 622 citations indexed

About

Emako Miyoshi is a scholar working on Food Science, Plant Science and Fluid Flow and Transfer Processes. According to data from OpenAlex, Emako Miyoshi has authored 22 papers receiving a total of 622 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 11 papers in Plant Science and 4 papers in Fluid Flow and Transfer Processes. Recurrent topics in Emako Miyoshi's work include Polysaccharides Composition and Applications (14 papers), Polysaccharides and Plant Cell Walls (11 papers) and Proteins in Food Systems (9 papers). Emako Miyoshi is often cited by papers focused on Polysaccharides Composition and Applications (14 papers), Polysaccharides and Plant Cell Walls (11 papers) and Proteins in Food Systems (9 papers). Emako Miyoshi collaborates with scholars based in Japan. Emako Miyoshi's co-authors include Katsuyoshi Nishinari, Tomohisa Takaya, Kenichi Kudo, Toshiaki Kimura, Akiko Kawabata, Peter A. Williams, Alan Scott, David Oakenfull, Mayumi Oyama-Higa and Takaiku Yamamoto and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Emako Miyoshi

20 papers receiving 594 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Emako Miyoshi Japan 11 470 260 189 83 63 22 622
Robert K. Richardson United Kingdom 17 845 1.8× 347 1.3× 324 1.7× 131 1.6× 69 1.1× 20 1.0k
Wancheng Sittikijyothin Thailand 11 430 0.9× 255 1.0× 68 0.4× 121 1.5× 53 0.8× 29 584
Chong‐hao Bi China 18 795 1.7× 128 0.5× 341 1.8× 123 1.5× 38 0.6× 38 1.0k
Akash Tayal United States 7 243 0.5× 261 1.0× 250 1.3× 64 0.8× 133 2.1× 7 641
Komla Ako France 14 549 1.2× 116 0.4× 163 0.9× 126 1.5× 47 0.7× 25 761
Hoda Khalesi China 10 403 0.9× 88 0.3× 118 0.6× 205 2.5× 81 1.3× 12 672
P.M. Gilsenan United Kingdom 8 399 0.8× 174 0.7× 54 0.3× 305 3.7× 28 0.4× 8 690
Ophelie Torres United Kingdom 7 426 0.9× 26 0.1× 90 0.5× 51 0.6× 37 0.6× 9 570
Mathieu Meerts Belgium 7 173 0.4× 50 0.2× 163 0.9× 77 0.9× 138 2.2× 9 402
Toktam Farjami Iran 7 507 1.1× 41 0.2× 82 0.4× 92 1.1× 61 1.0× 8 668

Countries citing papers authored by Emako Miyoshi

Since Specialization
Citations

This map shows the geographic impact of Emako Miyoshi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emako Miyoshi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emako Miyoshi more than expected).

Fields of papers citing papers by Emako Miyoshi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emako Miyoshi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emako Miyoshi. The network helps show where Emako Miyoshi may publish in the future.

Co-authorship network of co-authors of Emako Miyoshi

This figure shows the co-authorship network connecting the top 25 collaborators of Emako Miyoshi. A scholar is included among the top collaborators of Emako Miyoshi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emako Miyoshi. Emako Miyoshi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Miyoshi, Emako, et al.. (2018). The Cyclic Utilization of Biogas Slurry in Incomplete Information Society. 1. 197–200. 1 indexed citations
2.
Oyama-Higa, Mayumi, et al.. (2018). Using Pulse Waves for Self-Cognition. 1. 201–204.
3.
Li, Zhe, et al.. (2017). Exploring the Use of Pulse Waves as Psychological Indicators in Learning. 307–310. 2 indexed citations
4.
Miyoshi, Emako, et al.. (2017). Forces in the development of remote islands in Japan : A case study of local energy enterprises in Tsushima Island. OUKA (Osaka University Knowledge Archive) (Osaka University). 43. 44. 3 indexed citations
5.
Yamamoto, Takaiku, et al.. (2015). Used Phone Flakes Kinetics during High-speed Cutting Mill Crushing with Flat Blades. 26(0). 137–147. 1 indexed citations
6.
Yamamoto, Takaiku, et al.. (2015). Precious Metal Concentrations during High-speed Cutting Mill Crushing of Used Mobile Phones using Flat Blades. 26(0). 148–159. 1 indexed citations
7.
Miyoshi, Emako. (2009). Our Recent Findings on the Functional Properties of Gellan Gum. OUKA (Osaka University Knowledge Archive) (Osaka University). 35. 23–49. 1 indexed citations
8.
Miyoshi, Emako. (2002). Effects of Heat‐Moisture Treatment and Lipids on Gelatinization and Retrogradation of Maize and Potato Starches. Cereal Chemistry. 79(1). 72–77. 44 indexed citations
9.
Miyoshi, Emako & Katsuyoshi Nishinari. (1999). Non-Newtonian flow behaviour of gellan gum aqueous solutions. Colloid & Polymer Science. 277(8). 727–734. 59 indexed citations
10.
Oakenfull, David, Emako Miyoshi, Katsuyoshi Nishinari, & Alan Scott. (1999). Rheological and thermal properties of milk gels formed with κ-carrageenan. I. Sodium caseinate. Food Hydrocolloids. 13(6). 525–533. 38 indexed citations
11.
Miyoshi, Emako, Tomohisa Takaya, & Katsuyoshi Nishinari. (1998). Effects of glucose, mannose and konjac glucomannan on the gel–sol transition in gellan gum aqueous solutions by rheology and DSC. 6(3-4). 273–290. 28 indexed citations
12.
Miyoshi, Emako. (1996). Rheological and Thermal Studies on the Sol-Gel Transition of Gellan Gum and Mixed Polysaccharides. OUKA (Osaka University Knowledge Archive) (Osaka University). 1 indexed citations
13.
Miyoshi, Emako, Tomohisa Takaya, Peter A. Williams, & Katsuyoshi Nishinari. (1996). Effects of Sodium Chloride and Calcium Chloride on the Interaction between Gellan Gum and Konjac Glucomannan. Journal of Agricultural and Food Chemistry. 44(9). 2486–2495. 43 indexed citations
14.
Miyoshi, Emako. (1996). Rheological and thermal studies of gel-sol transition in gellan gum aqueous solutions. Carbohydrate Polymers. 30(2-3). 109–119. 139 indexed citations
15.
Miyoshi, Emako, Tomohisa Takaya, & Katsuyoshi Nishinari. (1995). Gel‐sol transition in gellan aqueous solutions. Macromolecular Symposia. 99(1). 83–91. 11 indexed citations
16.
Miyoshi, Emako, Tomohisa Takaya, & Katsuyoshi Nishinari. (1995). Effects of salts on the gel-sol transition of gellan gum by differential scanning calorimetry and thermal scanning rheology. Thermochimica Acta. 267. 269–287. 41 indexed citations
17.
Miyoshi, Emako, Tomohisa Takaya, & Katsuyoshi Nishinari. (1994). Gel-sol transition in gellan gum solutions. I. Rheological studies on the effects of salts. Food Hydrocolloids. 8(6). 505–527. 61 indexed citations
18.
Kawabata, Akiko, et al.. (1994). Microscopic Observation and X‐Ray Diffractometry of Heat/Moisture‐Treated Starch Granules. Starch - Stärke. 46(12). 463–469. 98 indexed citations
19.
Miyoshi, Emako, Tomohisa Takaya, & Katsuyoshi Nishinari. (1994). Gel—sol transition in gellan gum solutions. II. DSC studies on the effects of salts. Food Hydrocolloids. 8(6). 529–542. 36 indexed citations
20.
Miyoshi, Emako, et al.. (1992). A Comparative Study on the Retrogradation Process of Starch Gels Using X-ray and Rheological Measurements.. Journal of the Japanese Society of Starch Science. 39(4). 253–260. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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