Mathieu Meerts

497 total citations
9 papers, 402 citations indexed

About

Mathieu Meerts is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Mathieu Meerts has authored 9 papers receiving a total of 402 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 7 papers in Food Science and 2 papers in Plant Science. Recurrent topics in Mathieu Meerts's work include Food composition and properties (7 papers), Polysaccharides Composition and Applications (7 papers) and Polysaccharides and Plant Cell Walls (2 papers). Mathieu Meerts is often cited by papers focused on Food composition and properties (7 papers), Polysaccharides Composition and Applications (7 papers) and Polysaccharides and Plant Cell Walls (2 papers). Mathieu Meerts collaborates with scholars based in Belgium, Netherlands and United Kingdom. Mathieu Meerts's co-authors include Paula Moldenaers, Christophe M. Courtin, Ruth Cardinaels, Filip Oosterlinck, Jeroen Lammertyn, Pieter Verboven, Marc Hendrickx, Zi Wang, Bart Nicolaı̈ and Valérie Vancauwenberghe and has published in prestigious journals such as Journal of Cereal Science, Innovative Food Science & Emerging Technologies and Food and Bioprocess Technology.

In The Last Decade

Mathieu Meerts

9 papers receiving 401 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mathieu Meerts Belgium	7	173	163	138	111	77	9	402
Safoura Ahmadzadeh United States	15	127 0.7×	51 0.3×	164 1.2×	122 1.1×	218 2.8×	27	496
Tianqi Cui China	10	127 0.7×	39 0.2×	87 0.6×	61 0.5×	103 1.3×	12	437
Piotr Izak Poland	11	114 0.7×	94 0.6×	53 0.4×	17 0.2×	57 0.7×	49	383
Yang Cheng China	12	218 1.3×	38 0.2×	79 0.6×	112 1.0×	94 1.2×	25	501
Gabrielle Moulin France	12	292 1.7×	93 0.6×	54 0.4×	49 0.4×	35 0.5×	24	537
Mirosław Kasprzak Poland	16	245 1.4×	155 1.0×	141 1.0×	11 0.1×	126 1.6×	31	653
Yaqi Fan China	13	103 0.6×	24 0.1×	93 0.7×	19 0.2×	211 2.7×	23	588
Filip Oosterlinck Netherlands	14	151 0.9×	124 0.8×	101 0.7×	14 0.1×	130 1.7×	23	492
Chenxing Liu China	16	82 0.5×	19 0.1×	118 0.9×	39 0.4×	66 0.9×	27	542
Bo Xie China	9	202 1.2×	39 0.2×	116 0.8×	52 0.5×	238 3.1×	18	542

Countries citing papers authored by Mathieu Meerts

Since Specialization

Citations

This map shows the geographic impact of Mathieu Meerts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mathieu Meerts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mathieu Meerts more than expected).

Fields of papers citing papers by Mathieu Meerts

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mathieu Meerts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mathieu Meerts. The network helps show where Mathieu Meerts may publish in the future.

Co-authorship network of co-authors of Mathieu Meerts

This figure shows the co-authorship network connecting the top 25 collaborators of Mathieu Meerts. A scholar is included among the top collaborators of Mathieu Meerts based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mathieu Meerts. Mathieu Meerts is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Subramani, Ramesh, Alicia Izquierdo-Álvarez, Pinaki Bhattacharya, et al.. (2020). The Influence of Swelling on Elastic Properties of Polyacrylamide Hydrogels. Frontiers in Materials. 7. 87 indexed citations

Meerts, Mathieu, et al.. (2018). The effects of yeast metabolites on the rheological behaviour of the dough matrix in fermented wheat flour dough. Journal of Cereal Science. 82. 183–189. 47 indexed citations

Meerts, Mathieu. (2018). Assessing the role of the main flour components and fermentation in the rheology of wheat flour dough with a new rheological toolbox. Data Archiving and Networked Services (DANS). 1 indexed citations

Meerts, Mathieu, et al.. (2018). The time-dependent rheology of fermenting wheat flour dough: effects of salt and sugar. Rheologica Acta. 57(12). 813–827. 8 indexed citations

Vancauwenberghe, Valérie, Zi Wang, Mathieu Meerts, et al.. (2017). Pectin based food-ink formulations for 3-D printing of customizable porous food simulants. Innovative Food Science & Emerging Technologies. 42. 138–150. 141 indexed citations

Meerts, Mathieu, Ruth Cardinaels, Filip Oosterlinck, Christophe M. Courtin, & Paula Moldenaers. (2017). The Impact of Water Content and Mixing Time on the Linear and Non-Linear Rheology of Wheat Flour Dough. Food Biophysics. 12(2). 151–163. 58 indexed citations

Meerts, Mathieu, et al.. (2017). Enhancing the Rheological Performance of Wheat Flour Dough with Glucose Oxidase, Transglutaminase or Supplementary Gluten. Food and Bioprocess Technology. 10(12). 2188–2198. 13 indexed citations

Meerts, Mathieu, Ruth Cardinaels, Filip Oosterlinck, Christophe M. Courtin, & Paula Moldenaers. (2016). Contributions of the main flour constituents to dough rheology, and implications for dough quality and its assessment. TU/e Research Portal (Eindhoven University of Technology). 3(2016). 23–26. 3 indexed citations

Meerts, Mathieu, Ruth Cardinaels, Filip Oosterlinck, Christophe M. Courtin, & Paula Moldenaers. (2016). The Interplay Between the Main Flour Constituents in the Rheological Behaviour of Wheat Flour Dough. Food and Bioprocess Technology. 10(2). 249–265. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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