Mathieu Meerts
Impact in
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 7
-
- Polysaccharides Composition and Applications 7
- Fermentation and Sensory Analysis 1
- Co-authors
- Paula Moldenaers (8 shared papers)Ruth Cardinaels (6 shared papers)Christophe M. Courtin (6 shared papers)Filip Oosterlinck (4 shared papers)Jeroen Lammertyn (1 shared paper)Valérie Vancauwenberghe (1 shared paper)Pieter Verboven (1 shared paper)Marc Hendrickx (1 shared paper)
- Journals
- Food and Bioprocess Technology (2 papers)Rheologica Acta (1 paper)Journal of Cereal Science (1 paper)Food Biophysics (1 paper)Innovative Food Science & Emerging Technologies (1 paper)
- Partner nations
- BelgiumNetherlandsUnited Kingdom
In The Last Decade
Mathieu Meerts
9 papers receiving 401 citations
Peers
Comparison fields: 5 of 72
- Nutrition and Dietetics 163
- Food Science 173
- Automotive Engineering 111
- Molecular Medicine 34
- Biomaterials 77
Countries citing papers authored by Mathieu Meerts
This map shows the geographic impact of Mathieu Meerts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mathieu Meerts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mathieu Meerts more than expected).
Fields of papers citing papers by Mathieu Meerts
This network shows the impact of papers produced by Mathieu Meerts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mathieu Meerts. The network helps show where Mathieu Meerts may publish in the future.
Co-authors
The 17 scholars most cited alongside Mathieu Meerts, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 141 | |
| 2 | 2020 | 87 | |
| 3 | 2017 | 58 | |
| 4 | 2018 | 47 | |
| 5 | 2016 | 44 | |
| 6 | 2017 | 13 | |
| 7 | 2018 | 8 | |
| 8 | Contributions of the main flour constituents to dough rheology, and implications for dough quality and its assessment | 2016 | 3 |
| 9 | Assessing the role of the main flour components and fermentation in the rheology of wheat flour dough with a new rheological toolbox | 2018 | 1 |
About Mathieu Meerts
Mathieu Meerts is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Automotive Engineering and Molecular Medicine, having authored 9 papers that have together received 402 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (7 papers), Food composition and properties (7 papers), Polysaccharides and Plant Cell Walls (2 papers), Additive Manufacturing and 3D Printing Technologies (1 paper), Fermentation and Sensory Analysis (1 paper), Advanced Materials and Mechanics (1 paper), Hydrogels: synthesis, properties, applications (1 paper) and Tendon Structure and Treatment (1 paper). The work is most often cited by research in Nutrition and Dietetics (163 citations), Food Science (173 citations), Automotive Engineering (111 citations), Molecular Medicine (34 citations) and Biomaterials (77 citations). Mathieu Meerts has collaborated with scholars based in Belgium, Netherlands and United Kingdom. Frequent co-authors include Paula Moldenaers, Ruth Cardinaels, Christophe M. Courtin, Filip Oosterlinck, Jeroen Lammertyn, Valérie Vancauwenberghe, Pieter Verboven, Marc Hendrickx, Zi Wang and Maarten Hertog. Their work appears in journals such as Food and Bioprocess Technology, Rheologica Acta, Journal of Cereal Science, Food Biophysics and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.