James P. Sweeney

730 total citations
36 papers, 503 citations indexed

About

James P. Sweeney is a scholar working on Religious studies, Food Science and Sociology and Political Science. According to data from OpenAlex, James P. Sweeney has authored 36 papers receiving a total of 503 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Religious studies, 7 papers in Food Science and 5 papers in Sociology and Political Science. Recurrent topics in James P. Sweeney's work include Biblical Studies and Interpretation (7 papers), Potato Plant Research (6 papers) and Historical and Linguistic Studies (5 papers). James P. Sweeney is often cited by papers focused on Biblical Studies and Interpretation (7 papers), Potato Plant Research (6 papers) and Historical and Linguistic Studies (5 papers). James P. Sweeney collaborates with scholars based in United States. James P. Sweeney's co-authors include V. J. Chapman, Simon Gathercole, Reginald D. Smith, Douglas W. Franquemont, Sanjay Ahuja, Harold L. Williams, Bruce W. Jafek, Elsie H. Dawson, Patrick R. Jordan and Güneş Erkan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Food Science.

In The Last Decade

James P. Sweeney

33 papers receiving 444 citations

Peers

James P. Sweeney

BIOCH

PS

FS

ND

MB

Alina Sen Germany

Chiu H. Wu Canada

Susanne Bryngelsson Sweden

H.W. Renner Germany

Katsuhiro Yamasaki Japan

Kerstin Schnäbele Germany

Subrata De India

Milica Atanacković Krstonošić Serbia

Kazuya Hayashi Japan

Amit Kumar Dixit India

Alina Sen Germany

James P. Sweeney

72 ×0.5

BIOCH

109 ×1.0

PS

318 ×3.0

FS

89 ×1.2

ND

111 ×1.6

MB

Citations per year, relative to James P. Sweeney James P. Sweeney (= 1×) peers Alina Sen

Countries citing papers authored by James P. Sweeney

Since Specialization

Citations

This map shows the geographic impact of James P. Sweeney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James P. Sweeney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James P. Sweeney more than expected).

Fields of papers citing papers by James P. Sweeney

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by James P. Sweeney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James P. Sweeney. The network helps show where James P. Sweeney may publish in the future.

Co-authorship network of co-authors of James P. Sweeney

This figure shows the co-authorship network connecting the top 25 collaborators of James P. Sweeney. A scholar is included among the top collaborators of James P. Sweeney based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with James P. Sweeney. James P. Sweeney is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Sweeney, James P.. (2020). Law and Lawlessness in Early Judaism and Early Christianity. Bulletin for Biblical Research. 30(4). 621–623. 1 indexed citations

2.

Sweeney, James P.. (2019). Reconstructing the Historical Background of Paul’s Rhetoric in the Letter to the Colossians. Bulletin for Biblical Research. 29(4). 589–592. 1 indexed citations

3.

Sweeney, James P.. (2014). Paul and the Rhetoric of Reversal in 1 Corinthians: The Impact of Paul’s Gospel on His Macro-Rhetoric. Bulletin for Biblical Research. 24(4). 588–590.

4.

Sweeney, James P.. (2013). Self-Designations and Group Identity in the New Testament. Bulletin for Biblical Research. 23(2). 294–296. 5 indexed citations

5.

Sweeney, James P.. (2012). The Cradle, the Cross, and the Crown: An Introduction to the New Testament. Journal of the Evangelical Theological Society. 55(2). 414. 2 indexed citations

6.

Radev, Dragomir, et al.. (2006). LexNet. 45–48. 1 indexed citations

7.

Sweeney, James P., et al.. (2005). Patient note deidentification using a find-and-replace iterative process.. PubMed. 19(3). 65–70. 38 indexed citations

8.

Franquemont, Douglas W., et al.. (2000). Initial Report of a Case of Carcinosarcoma of the Supraglottis. Ear Nose & Throat Journal. 79(5). 384–387. 8 indexed citations

9.

Sweeney, James P., et al.. (1976). Summary of available data for cholesterol in foods and methods for its determination∗. C R C Critical Reviews in Food Science and Nutrition. 8(2). 131–159. 51 indexed citations

10.

Sweeney, James P., et al.. (1974). Liver Storage of Vitamin A by Rats Fed Carrots in Various Forms. Journal of Nutrition. 104(9). 1115–1120. 7 indexed citations

11.

Sweeney, James P., et al.. (1973). Liver Storage of Vitamin A in Rats Fed Carotene Stereoisomers. Journal of Nutrition. 103(1). 20–25. 34 indexed citations

12.

Sweeney, James P., et al.. (1971). Effect of Processing on Provitamin A in Vegetables1. Journal of the American Dietetic Association. 59(3). 238–243. 88 indexed citations

13.

Sweeney, James P., et al.. (1970). Sugar, Acid, and Flavor in Fresh Fruits . Effect of Variety and Environmental Factors. Journal of the American Dietetic Association. 57(5). 432–435. 32 indexed citations

14.

Sweeney, James P., et al.. (1970). Separation of Carotene Stereoisomers in Vegetables. Journal of AOAC INTERNATIONAL. 53(5). 937–940. 29 indexed citations

15.

Sweeney, James P., et al.. (1969). Organic acid, amino acid, and ascorbic acid content of potatoes as affected by storage conditions. American Journal of Potato Research. 46(12). 463–469. 18 indexed citations

16.

Sweeney, James P., et al.. (1968). Effect of pentachloronitrobenzene on quality of potatoes. American Journal of Potato Research. 45(10). 383–390. 1 indexed citations

17.

Sweeney, James P., et al.. (1961). Stability of chlorophyll in vegetables as affected by pH.. Food technology. 15(5). 263–266. 36 indexed citations

18.

Sweeney, James P., et al.. (1960). Broccoli Nutrients, Factors Affecting the Ascorbic Acid and Carotene Content of Broccoli. Journal of Agricultural and Food Chemistry. 8(5). 387–390. 12 indexed citations

19.

Sweeney, James P., et al.. (1959). Effect of Cooking Methods on Broccoli . II. Palatability. Journal of the American Dietetic Association. 35(4). 359–363. 14 indexed citations

20.

Williams, Harold L. & James P. Sweeney. (1956). Isolation of Piperonyl Butoxide From Oils, Fats, and Waxes. Journal of AOAC INTERNATIONAL. 39(4). 975–980. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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